Three pieces. Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.

Three pieces. Steamed rice paper skins wrapped with shrimp, thin noodle, basil, bean sprouts and cucumber, served with homemade sweet and sour sauce. .

Deep fried Thai style chicken egg roll with clear noodle and vegetable, served with homemade sweet and sour sauce.

Three pieces. Deep fried crab stick and cream cheese and carrot served with special sauce.

Six pieces. 2 of each spring roll, cheese roll and Thai shrimp roll, served with special sweet and sour sauce.

Five sticks. Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

Eight pieces. Served with Thai sweet chili sauce.

Served with Thai sweet chili sauce.

Five pieces. Pan fried pork pot sticker served with special sauce.

Six pieces. Deep fried chicken wings, served with Thai sweet wing sauce.

Five pieces. Steamed shrimp dumpling.

Five pieces. Deep fried shrimp wrapped in spring roll skin served with special sweet and sour sauce.

Deep fried shrimp wrapped in spring roll skin, served with Thai sweet chili sauce (5pcs)

Shrimp (3 pieces) and mixed vegetable tempura. Served with tempura sauce.

Fresh seared tuna with ponzu sauce dressing.

Nine pieces. Assortment of fresh fish of the day.

Sushi rice stuffed in seaweed, flash fried with tempura batted topped with spicy tuna.

Lettuce, cucumber, tomato, carrot and ginger dressing.

Fresh boiled soybeans with sea salt.

Cucumber, tomato, orange, crab stick and homemade dressing.

Green seaweed salad.

Tuna, tomato, cucumber, orange and special homemade sauce topped with scallion.

Six piece chef's selection.

Varity of fish with cucumber, orange and tomato served with homemade sauce.

Tuna and avocado served with homemade sauce.

Chicken in coconut milk based broth with mushroom, green onion and cilantro.

Shrimp in lemongrass based broth with lime juice, mushroom, green onion, tomato and cilantro.

Seafood in lemongrass based broth with mushroom, tomato and cilantro.

Chicken dumpling soup with green vegetable.

White soybean paste soup, tofu, seaweed and scallion.

Green papaya, green bean, tomato, chili and peanut in tangy Thai style sauce.

Ground chicken, lime juice, rice powder, red onion, green onion, cilantro and fresh mint.

Grilled beef with lime juice, rice powder, red onion, green onion, cilantro and fresh mint.

Ground pork with chili, red onion, ginger and peanut in special homemade sauce.

Daily vegetables with bean sprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.

Your choice of meat with tomato, onion, scallion and egg. Served with sliced cucumber.

Your choice of meat with yellow curry powder, cashew nut, pineapple, onion, tomato and egg.

Your choice of meat with basil leaves, egg, bell pepper, onion and hot chili. Mild.

Sauteed your choice of meat with flat rice noodle, soy sauce, egg, carrot and broccoli.

Sauteed your choice of meat with flat rice noodle, basil leaves, bell pepper, egg, carrot, cabbage, onion and hot chili sauce. Mild.

Sauteed your choice of meat with thin rice noodle, bean sprout, egg, scallion, served with bean sprouts, crushed peanut and lime (does not contain peanut sauce).

Sauteed your choice of meat with Thai glass noodle, egg, scallion, carrot, celery and cabbage.

Your choice of meat cooked with potato, onion, avocado, cashew nuts and coconut milk. Served with rice. Mild.

Your choice of meat cooked with basil leaves, Thai eggplant, green bean, bamboo shoot and coconut milk. Served with rice. Mild.

Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant, and bamboo shoot with coconut milk. Served with rice. Mild.

Your choice of meat cooked with basil leaves, bell pepper, broccoli and coconut milk. Served with rice. Mild.

Your choice of meat cooked with potato, carrot, onion and coconut milk. Served with rice. Mild.

Sauteed choice of meat with broccoli, carrot and mushroom. Served with rice.

Sauteed your choice of meat with mushroom, onion, bell pepper, celery, carrot, pineapple and cashew nuts. Served with rice.

Sauteed your choice of meat with ginger, mushroom, bell pepper, onion, baby corn and carrot. Served with rice.

Sauteed your choice of meat with black pepper, garlic, onion, broccoli, bell pepper and topped with dried garlic.

Sauteed your choice meat with basil leaves, bell pepper, chili and onion in basil sauce. Served with rice. Mild.

Sauteed your choice of meat with red curry paste, green bean, carrot and bell pepper with lime leaf. Served with rice. Mild.

Sauteed your choice of meat with broccoli, bell pepper, onion, mushroom and chili sauce. Mild.

Sauteed your choice of meat with mixed vegetable in chili sauce. Served with rice. Mild.

Traditional Thai style, eggplant sauteed with basil leaf, bell pepper, onion and garlic chili in basil sauce. Served with rice. Mild.

Lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli and baby corn. Served with rice.

Lightly batter fried chicken in three flavor sauce, basil leaves and mixed vegetable. Served with rice.

Sauteed beef with black pepper, bell pepper, garlic, broccoli, onion and scallion in special sauce. Served with rice.

Deep fried chicken with tomato, cucumber, onion and green onion in sweet and sour sauce. Served with rice.

Marinated tender beef and stir fried with Thai-style gravy sauce, garnished with steamed baby corn, broccoli, carrot and crispy noodle.

Sauteed your choice of meat with baby corn, mushroom, onion, bell pepper, celery, carrot and chili paste. Served with rice. Mild.

Traditional Thai style eggplant sauteed with basil leaves, bell pepper, onion and garlic chili in basil sauce. Served with rice.

Grilled boneless leg of lamb topped with basil leaves, garlic, bell pepper, chili and onion. Served with rice. Mild.

Roast duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato. Served with rice. Mild.

Deep fried fish fillet, flavored with ginger sauce, baby corn, bell pepper, onion, pineapple, scallion and mushroom. Served with rice.

Grilled fillet of salmon and mixed vegetables in coconut milk and Panang curry sauce. Served with rice. Mild.

Grilled shrimp with fresh mango, onion, bell pepper, broccoli and basil leaves in Thai mango sauce. Served with rice.

Sauteed seafood with basil leaves, bell pepper, broccoli, onion, green beans and chili basil sauce. Served with rice. Mild.

A combination of seafood in coconut milk-based broth with mushroom, bean sprout, scallion and cilantro mixed with udon noodle.

A medium spice yellow curry in coconut milk with beef, red onion, cilantro and egg noodle topped with lettuce and crispy egg noodle. Mild.

Grilled boneless racks of lamb topped with panang curry sauce, basil leaves, bell pepper, pineapple and tomato. Served with rice. Mild.

Roast duck breast with basil leaves, garlic, bell pepper, chili and onion. Served with rice. Medium.

Deep fried fish fillet with mixed vegetable and three flavor sauce or spicy basil sauce. Served with rice.

Deep fried filet of catfish with bell pepper, eggplant, bamboo, green beans and mushroom and chili sauce. Served with rice.

Char-grilled fresh boneless salmon filet, mixed veggies and Prik Khing sauce or hot garlic sauce. Served with rice. Mild.

Grilled shrimp with mixed veggies in Thai chili sauce. Served with rice.

Sauteed deep fried shrimp, scallop, mussel, squid with mixed vegetable in three flavor sauce. Served with rice.

Deep fried soft shell crab with black pepper and bed of mixed vegetable in garlic sauce. Served with rice.

Deep fried soft shell crab with basil leaves, mixed vegetable in green curry sauce. Served with rice.

Sauteed grilled shrimp and scallops in special sauce with back pepper and garlic on a bed of mixed vegetable. Served with rice.

Sauteed shrimp, scallop, squid and mussel with basil leaves, bell pepper, broccoli, onion, green bean and chili in basil sauce.

A steamed lobster tail and shrimp in Panang curry sauce with basil leaves, bell pepper, broccoli and coconut milk. Served with rice.

A combination of chicken and shrimp sauteed with Thai glass noodle, egg, bean sprout and scallion served with bean sprout, crushed peanut and lime. Does not contain peanut sauce.

Sauteed flat thick rice noodle and egg topped with mixed seafood, baby corn, broccoli, carrot, mushroom and dried garlic in Thai-style gravy sauce.

Shrimp tempura, snow crab meat, avocado, cucumber and tempura flake topped with smoke salmon.

Fresh tuna and salmon mixed inside a roll topped with spicy tuna and fresh salmon.

Shrimp tempura, avocado and cucumber topped with spicy tuna.

Shrimp tempura, salmon, avocado, cucumber and cream sheese topped with tempura tilapia.

Salmon, avocado, crab salad and Japanese mayo topped with tuna and white tuna.

Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.

Spicy tuna, avocado and cucumber topped with snow crab, mayo, tempura flake and tobiko.

Spicy tuna, cream cheese, asparagus topped with fresh salmon and sliced avocado.

Shrimp tempura, avocado and asparagus, topped with grilled eel and masago.

Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.

Grilled scallop, kampyo, tempura flake, scallion and masago topped with avocado and Japanese mayo.

Salmon tempura, crab, asparagus and carrot topped with crunchy crab tempura and sesame seed.

Spicy tuna, avocado and tempura flakes topped with grilled eel and sesame seed.

Deep fried roll of salmon, asparagus, crab stick, and carrot topped with spicy tuna, masago and scallion.

Lightly battered fried soft-shell crab, avocado, asparagus and tempura flake topped with crunchy crab tempura flake and crab salad.

Deep fried roll of snow crab meat, avocado and masago.

Fried tilapia, carrot and wakame topped with crunchy crab tempura flake.

Tuna, salmon, white tuna, crab and asparagus with light cream cheese and flash fried.

Salmon, avocado, shrimp tempura, asparagus and cucumber topped with spicy tuna, fried tilapia and avocado.

Tekka roll, spicy tuna roll and kamikaze roll. Served with miso soup and green salad.

Bagel roll, shrimp tempura roll and fried California roll. Served with miso soup and green salad.

J.B. roll, Philly roll and super crunch. Served with miso soup and green salad.

Spider roll, double shrimp roll and Caribbean roll. Served with miso soup and green salad.

Dragon roll, tiger maki and flaming phoenix. Served with miso soup and green salad.

Vegetable roll, cucumber roll and yasai tempura roll. Served with miso soup and green salad.

Unagi roll, California eel roll and king cobra roll. Served with miso soup and green salad.

Grilled chicken, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Thin slice of grilled sirloin, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Fried shrimps, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Grilled salmon, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Fried shrimp, squid, mussel, scallop, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.

Shrimp and mixed vegetable tempura, served with special sauce, miso soup or green salad. Includes rice.

Sake.

Escolar.

Tai.

Saba.

Ebi.

Kani.

Tako.

Tomago.

Maguro.

Hamachi.

Unagi.

Ikura.

Masago.

Tobiko.

Inari. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Rainbow roll and chef choice of nigiri (5 pieces). Served with miso soup and green salad.

Chef choice of fresh fish (15 pieces). Served with miso soup and green salad.

Tekka roll and chef choice of nigiri (6 pieces) and sashimi (9 pieces). Served with miso soup and green salad.

Vegetable roll, kappa roll and chef choice of vegetable nigiri (6 pieces). Served with miso soup and green salad.

Chef choice of fresh fish sashimi (12 pieces) on bed of sushi rice. Served with miso soup and green salad.

California roll, chef choice of nigiri (12 pieces) and sashimi (12 pieces). Served with miso soup and green salad.

Fresh tuna and scallion.

Yellowtail and scallion.

Salmon, cream cheese and scallion.

Salmon, avocado and scallion.

Spicy tuna, scallion and masago.

Cream cheese, avocado, cucumber and masago topped with fresh salmon.

Spicy tuna, tempura flake and avocado with seaweed outside.

Spicy yellowtail, scallion and masago.

Crab, cucumber and avocado topped with variety of fish and avocado.

Snow crabmeat mixed with mayo and cucumber topped with tuna, salmon and shrimp.

Fresh salmon.

Tuna and avocado.

Eel, cream cheese, cucumber and masago topped with variety of fish and avocado.

Crab, cucumber and avocado.

Shrimp tempura, asparagus, avocado and masago.

Crab, mixed seafood, tempura flake and masago topped with smoked salmon.

Eel and cream cheese topped with avocado.

Lightly battered fried soft shell crab, asparagus, avocado and masago.

Shrimp tempura and cucumber topped with shrimp and avocado.

Baked eel with avocado and scallion.

Crab, tamago, asparagus, avocado, carrot, cucumber and masago.

Crab, cucumber, avocado and masago topped with grilled eel and sesame seed.

Deep fried roll of salmon, cream cheese and scallion.

Deep fried roll with tuna, white tuna, avocado and cream cheese.

Deep fried roll of salmon, asparagus, crab and carrot.

Deep fried roll of smoke salmon, eel, cream cheese, asparagus and tobiko.

Cucumber roll.

Avocado roll.

Wakame, carrot, wakame and asparagus.

Deep fried roll of asparagus, avocado, carrot and cucumber.