Mediterranean lamb skewers, marinated grilled and served with a house lemon feta vinaigrette and pita bread.

Enough for 2! Topped roasted garlic, oven-dried tomatoes and pesto. Served with toasted ciabatta.

Lightly breaded and served with a rich marinara sauce and Parmesan cheese.

Fresh grilled chunks of juicy bistro filet in a Asian marinade served with a hoisin dipping sauce.

A bowl of warm potato chips with malt vinegar and sea salt.

Enough for 3! Homemade scotch eggs with mini cornish pasties, sausage rollsand guinness mustard.

A bland of ground chicken and smokey bacon dropped in a Belgian waffle mix with a spicy maple Buffalo dipping sauce.

House cut chicken tenderloins deep fried to a golden brown and served with honey mustard dipping sauce.

Creamy spinach and artichoke topped with mozzarella and served with chips.

A rich bland of chicken, buffalo sauceand bleu cheese sauce served chilled with flour tortillas chips.

Stuffed with corned beef, Swiss cheese and cabbages - lightly fried and served with 1000 Island dipping sauce.

A huge pile of crispy nachos chips drizzle with queso, topped with tomatoes, jalapeno, blackened-grilled chicken breast and covered with melted mozzarella and cheddar.

Two scotch eggs served with whole grain mustard.

Roasted hummus, olives tapenade spread, garlic goat cheese and crudites served with grilled pita bread.

Made locally and back by popular demand! 3 hot pretzel served with a spicy cheese dip.

Hours-smoked and topped with capers and red onions. Served with aioli and grilled pita.

House made, topped with croutons and Swiss cheese.

Sewed with your choice of low cal Italian, bleu cheese, ranch, 1000 Island or sun-dried cranberry vinaigrette dressing.

Aloes of romaine and caesar dressing, topped with parmesan and croutons.

Topped with bacon, tomatoes, blue cheese dressing and cucumber as well!

Romaine tossed in Greek dressing with dressing with kaiamata olives, mushrooms, oven dried tomatoes, fetaand red onions.

Crispy romaine tossed in Asian ginger dressing with carrots, bell peppersand mandarins, topped with a teriyaki marinated bistro filet and bleu cheese.

A blend of greens with chicken, bacon, tomato, cucumber, chopped eggand bleu cheese crumbles and bleu cheese dressing.

Served with mandarins, noodles, carrots and red bell peppers in a sesame ginger dressing.

A bed of spinach tossed with capers, red onionsand vidalia onion vinaigrette topped with feta.

Classic caesar with grilled or blackened chicken.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olivesand tossed with a house-made Greek dressing.

A 5 cheese blend on rye with a cup of tommy soup for dippin'!

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuceand tomato on a hoagie.

20+ years as a favorite! Grilled rye, Swiss and 1000 Island on corned beef topped with sauerkraut.

Spice roasted pork, Swiss, ham and pickles pressed crispy and home made mojo dipping sauce.

Lamb and beef in a warm pita with lettuce, tomato, tzatzikiand feta.

Blackened, grilled or fried. Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.

Chicken, bacon, ham, pepper jack, tomatoes, lettuceand chipotle mayo in a grilled jalapeno flour tortilla.

Fresh smoked salmon with bacon, lettuceand tomato with a lemon caper aioli on ciabatta.

Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese and fried onion strings.

Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substituted for beef.

Shaved, slow-roasted prime rib on a hoagie with a cup of onion jus.

Grilled lobster, brie and cream cheese on texas toast. Readers choice award winner in "garden and gun magazine".

Grilled chicken slices, oven-dried tomatoes, fresh basiland mozzarella on grilled ciabatta with basil mayo.

Served with mushroom, Swiss lettuce and tomato.

Our legendary 1-2 pound burger topped with bacon, cheese, lettuce, tomatoand onion strings.

Topped with grilled onions, garlic goat cheese and a Buffalo maple sauce.

Topped with warm bleu cheese crumbles and Buffalo sauce.

A spicy, South of the border styled treat topped with jalapeno and pepper Jack.

A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed in a chipotle-ranch dressing.

Traditional irish guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.

4 pieces of fresh chicken, battered and rolled in cap'n crunch, then lightly fried and served with mashed potatoes and a spicy maple gravy.

New Zealand lamb slowly braised with carrots, onion, garlic and rosemaryand topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella served the size of a brick with mashed potatoes, veggies and gravy. Also great as a sandwich!.