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Bold black tea.
Chamomile, rose petals and soothing herbs.
Blend of mint with a pinch of tarragon.
Traditional black tea.
Light, fresh green tea.
Spiced black tea.
Harmonious blend with lemongrass and spearmint.
French toast and cherry jam served with home fries and two strips of bacon.
A stack of blueberry pancakes with whipped cream and served with home fries and two strips of bacon.
Waffles, fresh berries and maple syrup served with home fries and two strips of bacon.
Eggs Benedict, Black Forest ham, English muffin and home fries.
Two eggs, two strips of bacon, two sausage halves, home fries and toast.
Two eggs cooked in tomato sauce with cheese grits and grilled bread.
Sausage and gravy over buttermilk biscuits.
Corned beef hash with a fried egg and toast.
Fried egg, bacon, lettuce and tomato on a croissant with fries.
Two egg omelet with choice of up to three toppings. Served with home fries.
Please call the restaurant for today's selection.
1 lb. of our famous wings with your choice of wing sauce and Firkin dipping sauce.
Loaded with all the usual suspects.
Seasoned waffle fries with melted cheese, bacon, green onions and sour cream.
Green tomatoes on top of a bed of spinach, finished with feta and a balsamic reduction.
Crispy green beans deep fried and served with Firkin dip.
Crispy jalapeno peppers stuffed with cream cheese and served with Firkin dip.
Choice of Angus beef, Cuban, fried green tomato or pulled pork.
Herb crusted sausage wrapped around eggs with pickles and English mustard.
Homemade dip with toasted crostinis.
Crispy calamari fried with green beans and served with basil aioli.
A large jalapeno tortilla stuffed with melted mixed cheese served with pico de gallo, sour cream and guacamole.
Fried egg rolls with roasted veggies and chicken, served with Santa Fe dressing.
Cajun pickles deep fried and served with Firkin dip.
Fried rock shrimp glazed with sweet chili sauce and served with a side of basil aioli.
P.E.I. mussels served with white wine, chorizo, fennel and charred tomato vinaigrette.
With cheese sauce.
Dusted with cinnamon and sugar, served with a sweet dipping sauce.
Medium-spiced vegetarian samosas served with mint chutney.
Medium-spiced chicken samosas served with mint chutney.
Tortilla chips and homemade salsa.
Romaine hearts with Parmesan cheese and croutons tossed in our Caesar dressing.
Iceberg lettuce, baby spinach, carrots, cucumbers, tomato and red onion with balsamic vinegar.
Tomato, bacon, dried cherries and shaved red onion with mustard vinaigrette.
Mixed greens tossed in caramelized vidalia onion vinaigrette with oven roasted tomatoes and blue cheese topped with tobacco onions.
Mixed greens tossed with balsamic vinaigrette.
Wedge of iceberg lettuce, Applewood bacon, tomato, blue cheese dressing and blue cheese crumbles.
Mixed greens, tomato, egg, bacon, blue cheese and avocado with ranch dressing.
A blend of cabbage, peppers and bean sprouts on top of baby spinach, grilled chicken, carrots, green onion and toasted sesame seeds with soy ginger vinaigrette garnished with rice noodles.
Combination of sliced turkey, jack cheese, avocado and bacon onion marmalade on sourdough, served with your choice of side.
Ham, jack cheese, lettuce, tomato, onion and basil aioli on a toasted bun, served with your choice of side.
Pastrami, Swiss cheese, sauerkraut and Thousand Island on toasted marble rye, served with your choice of side.
Crispy beer battered fish with lettuce, tomato, onion and tartar sauce, served with your choice of side.
Grilled Cajun chicken breast and melted blue cheese with lettuce, tomato, onion and chipotle mayo, served with your choice of side.
Thin slices of roast beef on a baguette with jack cheese, caramelized onions and au jus, served with your choice of side.
Crispy bacon, lettuce, tomato, mayo and avocado on wheatberry bread, served with your choice of side.
Chicken breast with pecans, celery, red grapes and dill relish on a croissant, served with your choice of side. Can also be served on mixed greens.
Tuna and mayo on sourdough, served with your choice of side.
Yellow squash, zucchini, roasted bell pepper, portobello mushroom, feta cheese and basil aioli on wheat bread, served with your choice of side.
Mojo marinated pork with Cajun pickles and ham on a baguette with remoulade, served with your choice of side.
Smoked brisket, sauteed peppers, onion and jalapenos with coleslaw, served with your choice of side.
Honey mustard, spinach, cucumber, tomato, avocado and shaved red onion, served with your choice of side.
Shredded lettuce, caramelized onion, tomato, cucumber and mint chutney, served with your choice of side.
Ham, Swiss cheese and Granny Smith apple on sourdough, served with your choice of side.
Marinated and grilled chicken breast seasoned to perfection with lettuce, tomato and onion on a toasted bun, served with your choice of side.
All beef dog "dragged through the garden," Chicago style, served with your choice of side.
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Your choice of any two fajitas served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Chicken, steak and shrimp fajitas served with mixed cheese, pico de gallo, lettuce, sour cream, guacamole and warm tortillas.
Grilled salmon with Jameson glaze, basmati rice and seasonal vegetables.
Sweet potatoes and collard greens.
Chicken medallions in a lemon-caper sauce with whipped potatoes and seasonal vegetables.
Cheddar grits, BBQ shrimp sauce, sauteed spinach, caramelized onion and tomato.
Two medallions grilled to perfection served with mashed potatoes and grilled asparagus.
Mashed potatoes and lima bean succotash with pork jus.
Braised cabbage and mashed potatoes.
Our chef's own chicken curry on a bed of basmati rice served with cucumber, tomatoes, mango pickle chutney and yogurt.
Smoked in-house with our flavorful Firkin dry rub.
Marinated all night, smoked all day. A hearty platter for any meat eater.
Dry rubbed and smoked, finished with Firkin BBQ sauce.
Slow roasted and smoked pork in our rich, full bodied sauce.
Crispy beer battered fish with fries, tangy tartar sauce and a grilled lemon.
Baked in a flaky pastry crust, served with whipped potatoes and seasonal vegetables.
Homemade with pulled chicken and vegetables in a rich gravy.
Triple cheese sauce with macaroni, ham and a Parmesan crust.
English-style pork sausages, sauteed onions, baked beans and whipped potatoes.
Simmered ground beef, peas and carrots topped with whipped potatoes and served with seasonal vegetables.
Served with fries, ranch and BBQ sauce.
With jack cheese, bacon, bourbon caramelized onions, lettuce, tomato and onion, served with pickles and your choice of side.
With double cheddar cheese, lettuce, tomato and onion, served with pickles and your choice of side.
With Monterey Jack cheese, bacon, fresh guacamole, lettuce, tomato and onion, served with pickles and your choice of side.
A juicy burger topped with avocado, lettuce, tomato and onion, served with pickles and a side mixed green salad.
Seasoned veggie pattie served on a toasted bun with lettuce, tomato and onion, served with pickles and your choice of side.
Fresh turkey pattie seasoned to perfection on a toasted bun with lettuce, tomato and onion, served with pickles and your choice of side.
Marinara cheese with mozzarella.
Pesto sauce covered in mozzarella, Parmesan and goat cheese.
Marinara sauce, garlic, olive oil, mozzarella, pepperoni and peppadew peppers sprinkled with Parmesan.
BBQ sauce, pulled chicken, caramelized onions and mozzarella with Parmesan cheese, green onions and cilantro.
Bell peppers, red onions and button mushrooms.
Pomodoro sauce, mozzarella, fresh basil, diced tomatoes and parsley.
Marinara sauce, mozzarella, sausage, pepperoni, Canadian bacon, bacon and Parmesan cheese.
Marinara sauce with mozzarella and pepperoni, sprinkled with Parmesan.
Spaghetti and marinara, served with garlic bread.
Marinated grilled chicken and asparagus with penne in a pork mushroom wine sauce, served with garlic bread.
Fettuccine noodles tossed in a creamy Alfredo sauce, served with garlic bread.
Fresh vegetables and penne in our hearty pomodoro sauce, served with garlic bread.
Penne noodles tossed in a creamy pesto sauce, served with garlic bread.
Penne pasta tossed in a garlic and olive oil sauce with whole sweet peppadew peppers, topped with Parmesan cheese and served with garlic bread.
Please contact restaurant for soup flavors.
Please contact restaurant for soup flavors.
Made with Krispy Kreme doughnuts and topped with vanilla bean ice cream and caramel sauce.
Chocolate brownie, vanilla bean ice cream, caramel and chocolate sauce with whipped cream.
Please contact restaurant for daily dessert selection.
Moist fudge filled turtle cake with chocolate sauce, topped with vanilla bean ice cream.
Served with vanilla bean ice cream. Please contact restaurant for daily cobbler selection.