Pub 71

With malt vinegar and salt.

Lightly breaded chicken strips.

With sirachi aioli.

House chips topped with melted blue cheese.

With your choice of sauce.

Pulled chicken in a creamy hot sauce with tortilla chips.

With warm pita bread.

Two jumbo pretzels served with mustard.

Three mini burgers served with American cheese.

With honey mustard and pepper jack cheese.

All beef franks wrapped in a puffy pastry.

Our house chips with smoked salmon and a creamy ranch sauce.

Traditional, black bean and roasted red pepper and rosemary, served with veggies and pita bread.

Freshly made corn tortilla chips, queso, shredded lettuce, pico de gallo, sour cream, guacamole and topped with shredded cheese.

Freshly made chicken noodle soup.

A twist on the classic. Finished with Irish whiskey and Irish cheddar cheese.

Crisp greens tossed with cucumbers, tomatoes, olives, crumbled blue cheese and our house dressing.

Crispy romaine lettuce, grated Parmesan cheese and toasted croutons tossed with creamy Caesar dressing.

Field greens, avocado, crumbled blue cheese, chopped eggs, tomatoes and smoked bacon.

Grilled with your choice of cheese, lettuce and tomato.

With smokehouse bacon, Guinness BBQ, Irish cheddar cheese, lettuce and tomato.

Topped with pepper jack cheese, guacamole, lettuce and tomato.

Shaved corned beef with Swiss cheese, sauerkraut and Russian dressing. Served on marble rye bread.

Layered ham with American, Swiss and cheddar cheese.

Grilled salmon filet with bacon, lettuce and tomato on a toasted bun.

Thinly sliced, char-grilled steak with mushrooms, onions and cheese on a toasted hoagie roll.

Guinness battered fish with pico de gallo, cheese, lettuce and sour cream wrapped in flour tortillas.

10 oz. rib-eye marinated with the chef's special seasoning and hot sauce. Grilled to perfection and served with fire roasted peppers and onions.

With honey chipotle butter.

10 oz. steak topped with the chef's signature blue cheese butter.

Guinness battered fish with fries, our house slaw and tartar sauce.

With maple herb butter.

Three steak tacos with pico de gallo, guacamole, cheese, lettuce and sour cream wrapped in flour tortillas.

Seasoned ground beef with mixed vegetables and gravy, topped with mashed potatoes and baked until golden brown.

Marinated chicken or steak served sizzling with roasted peppers, onions, pico de gallo, sour cream, guacamole and tortillas.