Thyme and rosemary, served warm with a little kick.
Bernard's bakery, soft and warm with whole grain mustard.
A blend of beer and tillamook extra sharp cheddar.
One brat served with house-made apple cider kraut.
House spent grain bread for dipping.
Goat cheese, shiitake, crimini and oyster mushrooms, topped with arugula.
Hand cut with a trio of dipping sauces.
House pickled peppers, shaved celery and peppadew aioli.
Arugula, cucumbers, tomatoes, olives, goat fromage, yogurt dressing and a balsamic reduction.
Red wine poached d'Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo and red wine gastrique.
Mixed greens, apples, dried cranberries and crispy onions tossed with sweet mustard vinaigrette.
With crispy chicken, baby spinach, golden raisins, mushroom and a fried egg.
House-ground Brasstown beef with Tillamook cheddar cheese, lettuce and tomato. Served with hand-cut french fries.
Slow-roasted pulled pork, Scott's BBQ sauce and coleslaw. Served with hand-cut french fries.
House pita, lettuce, tomato, onion and tzatziki sauce. Served with hand-cut french fries.
Whole grain mustard, coleslaw and Muenster cheese on grilled rye. Served with hand cut french fries.
Cheddar and Muenster cheese on Tuscan bread. Served with hand-cut french fries.
Half a Springer Mountain chicken served with mashed potatoes, Swiss chard and alt bier jus.
Made Risotto-style with leeks, carrots, local organic summer squash, Swiss chard, pecorino and evoo.
Three brats served with house kraut, German potato salad, whole grain mustard and alt bier jus.
White Oak Pastures lamb, field peas, carrots, pearl onions, Jemmy stout lamb gravy, mashed potatoes and a side salad.
Pan-roasted, local okra and Prowell's Pasture summer squash with butter beans and brown butter.
Hand-cut beef rib eye served over wreck fries tossed in chimichurri.
1/2 lb. of large gulf shrimp out of the shell, corn, Andouille, Louisiana skillet BBQ, tomato, rice and grilled bread.
Includes Valdeon la Casera cheese (blue cheese, cow and goat) from Leon, Spain; Sartori Bella Vitano cheese (cheddar-Parm hybrid and cow's milk)from Plymouth, Wisconsin; Green Hill Sweet Grass cheese (double cream and cow's milk) from Thomasville, Georgia
Please contact restaurant for today's selection.
Menu for Wrecking Bar Brew Pub provided by Allmenus.com
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