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Puree of chickpeas, tahini, lemon, garlic and olive oil.
Fire-roasted eggplant, tahini, lemon, garlic and olive oil.
Dolma. Grape leaves stuffed with jasmine rice, caramelized onions, pine nuts, currants, fresh dill and flavorful herbs.
Thickened homemade Greek yogurt with fresh dill, mint, garlic and walnut.
Greek feta dip. Marinated roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic and lemon juice.
Homemade Greek yogurt seasoned with minced cucumbers, dill and a touch of garlic.
Hummus, babagannoush, stuffed grape leaves, labneh, hpitipi and tzatziki.
A mix of seasonal fruits.
Croquette of chickpeas flavored with garlic, parsley, cilantro and herbs served with tahini sauce.
Hot flaky phyllo pastries filled with feta cheese and dill.
Crispy rings of calamari with zucchini chips served with marinara and taratora sauce.
7 pieces of fried jumbo wings served with celery, tzatziki, buffalo and hot sauce.
Kasseri cheese, Gouda cheese, Manchego cheese, brie cheese and marinated olives.
Turkey. Unpasteurized mild sheep milk, served with fig spread, walnuts and honey-dew.
California. Full flavored, rich goat milk, served with fig spread, walnuts and honey dew.
Spain. Firm and compact consistency and a buttery texture, served with fig spread, walnuts and honey dew.
France. Soft ripened cheese, served with fig spread, walnuts and honey dew.
Mixed Turkish, Greek and cypriot olives marinates in olive oil, oregano, fresh lemon and crushed red peppers.
Red lentils with pureed potatoes, celery, carrots and onions.
Roma tomatoes, cucumbers, red onions, bell peppers, capers, parsley, feta cheese and Kalamata olives tossed in olive oil, basil, vinegar and fresh lemon juice.
Fresh baby arugula, crimson beets, goat cheese tossed with olive oil, fresh lemon juice, capers and balsamic vinaigrette.
Fresh field greens, romaine lettuce, walnuts, dried cranberries and feta cheese, tossed with olive oil, capers, balsamic vinaigrette and fresh lemon juice.
Grilled chicken breast, field greens, romaine lettuce, avocado, tomatoes, English cucumbers, capers, walnuts, served with feta cheese and tzatziki dressing, tossed with olive oil and fresh lemon juice.
Homemade gyro. Hand carved marinated beef, grilled on a large vertical rotisserie, served with sauteed seasonal vegetables and basmati rice.
Slices of grilled marinated beef over toasted garlic diced pita, served with homemade yogurt and tomato sauce.
Koobideh, kofta. Seasoned ground beef and lamb flavored with red peppers and onions grilled on flat skewers, served with grilled sweet peppers, tomatoes, sauteed seasonal vegetables and basmati rice.
Seasoned ground beef and lamb flavored with garlic, spicy mixed peppers and onions grilled on flat skewers served over lavash bread with grilled sweet peppers and tomatoes, onion salad and basmati rice.
Cubes of chicken marinated in our special sauce and grilled on flat skewers, served with sauteed seasonal vegetables and basmati rice.
Seasoned ground chicken grilled on flat skewers, served with sauteed seasonal vegetables and basmati rice.
9 oz. premium cut tender cubes of char-grilled lamb sirloin, served with baked asparagus and basmati rice.
9 oz. premium cut tender cubes of char-grilled rib eye steak served with baked asparagus and basmati rice.
Half portions of shish kebab, doner kebab, chicken kebab and adana kebab, served with sauteed seasonal vegetables and basmati rice.
13 oz. premium cut 4 pieces of rack of lamb delicately marinated and char grilled, served with baked asparagus and basmati rice.
12 oz. char grilled wild caught fresh fillet of salmon, served with arugula salad and basmati rice.
Succulent wild tiger shrimp grilled with garlic sauce, served with field greens and basmati rice.
Grilled with caught Mediterranean sea bass served with Greek potatoes, capers and arugula salad.
Fresh fluffy bread.
A Turkish styled thin pizza with freshly grounded beef, chopped tomatoes, garlic, red onions, bell peppers, red pepper paste and parsley.
Feta cheese, goat cheese, mozzarella cheese and fresh arugula.
Tomatoes, fresh mozzarella cheese and fresh basil.
Chicken cubes, sun-dried tomatoes, bell peppers, mushrooms, Kalamata olives and mozzarella cheese.
Mushrooms, sun-dried tomatoes, roasted red peppers, onions, Kalamata olives, fresh mozzarella cheese, fresh basil and arugula.
Imported cured beef, pepperoni and mozzarella cheese.
Baked filet with creamy mushroom and zucchini sauce, served with field greens, Greek potatoes and basmati rice.
Pan-fried chicken with mushrooms and zucchini sauce, served with basmati rice, Greek potatoes and baked asparagus.
Fresh diced chicken sauteed with mushrooms, tomatoes, onions, garlic, hot peppers and our housemade tomato sauce, served with basmati rice.
Menu for Blue Restaurant provided by Allmenus.com
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