Hickory smoked, tavern dry rub wings served with blue cheese and Red Rooster hot sauce.
Served with comeback sauce (Russian dressing, mayonnaise, aioli and Worcestershire sauce).
Served with pulled BBQ pork, black beans, coleslaw and house BBQ sauces.
Served with chow chow and comeback sauce.
Dusted and simply fried.
Served with comeback sauce.
Topped with extra virgin olive oil and served with a pita and garnish.
Topped with bacon, blue cheese sauce and scallions.
Ground fresh in-house. Served with your choice of side.
White and yellow sharp cheddar and pimento house-made on country wheat bread. Served with your choice of side.
Served with pimento cheese and arugula on country wheat bread. Served with your choice of side.
House cured bacon with a fried duck egg, lettuce and tomato on country wheat bread. Served with your choice of side. Served with your choice of side.
Served with melted cheese and au jus on a hoagie roll. Served with your choice of side. Includes horseradish sauce upon request.
Avocado, Swiss, fresh basil and caramelized onion on a hoagie roll dressed with herb mayonnaise. Served with your choice of side.
Served over cheese grits, steamed spinach and a tomato butter sauce.
Dusted with pecans and served over cheese grits. Topped with a fried duck egg and citrus buerre blanc.
Boddington's beer battered with tavern chips.
Menu for Hill Street Tavern provided by Allmenus.com
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