Tempura fried onion rings. Served with spicy ketchup.
Smoked Gouda, provolone and cheddar cheese over sea shell pasta.
Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices.
Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro.
Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan.
Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer.
Deep fried collard green chips with rosemary salt.
Crispy french fried potato wedges sprinkled with salt and pepper.
Collard in potlikker with caramelized onions in vinegar-pork broth.
Creamy potato salad with a hint of rosemary.
Grape, balsamic and tomato.
Spicy Asian vinegar.
Mustard, peaches and ginger.
Dry rubbed and smoked to perfection.
1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls.
Choose either baby back or spare ribs dry-rubbed and smoked 'til falling off the bone. Served with two slices of thick cut white bread.
Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw.
Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions.
French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream.
6" Hoagie baguette filled with smoked skillet seared brisket side of au juis.
Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork.
Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce.
Dry-rubbed and smoked to perfection pork rib tips.
6" hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard.
Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno).
Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch.
Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread.
Menu for Boner's BBQ provided by Allmenus.com
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