Served with bleu cheese and celery.
Served with micro herbs and mustard sauce.
Pickled carrots, cilantro-herb salad, and mu shu sauce.
Fried in bacon fat.
Served with lemon aioli.
Smoked paprika and orange blossom honey.
Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta.
Orange, fennel seed, garlic, and chili flakes.
Served with honey mustard.
Served with chipotle ketchup and house-made mustard.
Please call restaurant for today's selection.
Served with bleu cheese croutons.
Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette.
Served with Parmigiano and garlic croutons.
Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette.
Tomato, house-cured bacon, and herbed buttermilk dressing.
Bleu cheese, shaved red onion, and honey lemon vinaigrette.
Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing.
Garlic butter haricots vert and short rib gravy.
House-cured bacon sweet potato hash and natural jus.
Pickled green tomato tartar sauce and house-made fries.
Bacon-braised collard greens and a warm pepper jelly.
Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish.
Served wit mac 'n cheese and tomato gravy.
Served with sage butter.
Goat milk feta cheese and cumin mayo on ciabatta bread.
6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each.
Sport peppers and chow chow on a brioche-style roll.
Black chili oil, avocado, sriracha mayo on a country baguette.
Remoulade, ripe tomato, and lettuce on ciabatta bread.
Duke's mayo, lettuce, and tomato on ciabatta bread.
House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye.
Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread.
Served on Pullman loaf with fried and a cup of tomato bisque.
Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread.
Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll.
Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread.
Brown sugar crust and vanilla Chantilly.
Cinnamon caramel with vanilla bean ice cream.
Black pepper-cherry syrup and vanilla Chantilly.
Menu for The Barrelhouse provided by Allmenus.com
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