Soups and Salads

Add gyro, chicken gyro, or grilled chicken for an additional cost add shrimp, grilled calamari, or grilled octopus for an additional cost
- Elliniki
  
  Tomatoes, cucumbers, lettuce, onions, green peppers, kalamata olives, and feta cheese. Served over our homemade potato salad with our secret greek dressing
- Caesar Salad
- Avgolemono
  
  Traditional greek egg and lemon soup with shredded chicken and rice
- Soup of the Day
- Soup and Salad

Mezze
- Saganaki
  
  The cheese of celebration kefalograviera cheese flambe served over a slice of tomato
- Kalamarakia Scharas
  
  Marinated charcoal grilled squid
- Kalamarakia Tiganita
  
  Greek seasoned fried squid
- Octapodi Scharas
  
  Charcoal grilled octopus sprinkled with kalamata olive oil, vinegar, and greek seasonings
- Thalasso Mezzedes
  
  A combination of charcoal grilled shrimp, octopus, and calamari
- Midia Saganaki
  
  Sauteed mussels with fresh tomatoes, onions, garlic, and feta cheese served with pita bread
- Garides Saganaki
  
  Sauteed shrimp with fresh tomatoes, basil, and feta cheese served with pita bread
- Spanakopita
  
  Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough
- Keftedes
  
  Hand rolled greek meatballs, pan fried with onions and garlic, served with french fries
- Kolokythakia and Melitzanes Skordalia
  
  Fried zucchini and eggplant platter, served with our skordalia
- Zorba Platter
  
  Fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki
- Dolmades
  
  Hand rolled stuffed grape leaves
- Feta Cheese
  
  Slices of imported feta cheese with tomato slices touched with kalamata olive oil and oregano
- Mykonos Spreads and Pita
  
  Choice of hummus, tzatziki, taramosalata, skordalia, tyrokafteri, or baba ganoush
- Pikillia
  
  Assortment of homemade traditional greek spreads-taramosalata, tzatziki, skordalia, and tyrokafteri
- Mykonos Chicken Wings
  
  Served as a 1/2 dozen or dozen. mild, medium, hot, or teriyaki

A La Carte
- Tzatziki
  
  Extra side of our homemade specialty
- Mykonos Homemade Bread
  
  Freshly baked daily and topped with our garlic olive oil
- Pita Bread
  
  Baked warm pita with a touch of imported kalamata olive oil
- Mykonos Potatoes
  
  Our signature oven roasted potatoes, richly seasoned with fresh lemon juice and greek herbs and spices
- Greek Fries
  
  Seasoned with fresh lemon juice and oregano
- Vegetable of the Day

Specialities - Chef Selections

All served with your choice of a soup or salad
- Shrimp Scampi
  
  - Sauteed jumbo shrimp with an olive oil, garlic butter wine sauce over linguini
- Kotopoulo Horiatiko (Village Chicken)
  
  Sauteed grilled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and portabello mushrooms. Served with olive oil and garlic sauce over penne
- Greek Paella
  
  Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil, served in our homemad red sauce over rice
- Grilled Salmon Fillet
  
  Island seasoned char grilled salmon served with sauteed spinach olive oil, and garlic over riceea pilaf
- Seafood Ala Evia
  
  Sauteed jumbo shrimp and sea scallops, creamy alfredo sauce, and lump crab meat tossed over fettuccini
- Stuffed Chicken Florentine
  
  Chicken breast stuffed with spinach and feta cheese, baked and topped with three cheeses, served with broccoli rabe and rice pilaf
- Shrimp Farfalle
  
  Sauteed shrimp, goat cheese, broccoli rabe, olive oil, and garlic tossed with farfalle pasta

Specialities - Seafood

All of the above served with fresh oven baked garlic bread, greek salad, steamed vegetables and choice of potato and rice pilaf
- Filet of Yellow Tail Snapper
  
  Served with butter olive garlic sauce
- Fresh Florida Grouper Filet
  
  Broiled with butter leman sauce
- Fresh Florida Mahi Mahi
  
  Blackened with roasted fresh vegetables
- Fresh East Coast Filet of Flounder
  
  Broilded and topped with butter leman sauce
- Surf and Turf
  
  New york strip steak 12oz, served with south african lobster tail 7oz
- Filet of Flounder
  
  Stuffed with lump crab meat
- Broilded Seafood Combo
  
  Half lobster tail, fresh filet of flounder, gulf jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat
- Fried Seafood Combo
  
  Fried filet of flounder, shrimp, sea scallops, and lump crab cake
- Fried Filet of Flounder

Children's Menu

For children 12 and under. Served with french fries and a kid's soft drink or milk
- Grilled Cheese
- Chicken Tender Basket
- Pita Pizza
- Spaghetti with Tomato Sauce
- Burger 8 oz
- Cheeseburger 8 oz

Desserts
- Mykonos Yogurt Parfait
  
  The healthiest premium strained chobani yogurt topped with greek honey and walnuts
- Rice Pudding
  
  Premium handmade rice pudding served creamy with a touch of cinnamon
- Baklava
  
  Homemade greek baklava, a classic at any meal
- Galaktoboureko
  
  Greek pastry made of cream custard filled phyllo dough
- Eclair
  
  A delectable cream filled delight
- Baklava Cheesecake
  
  A mykonos original, our baklava cheesecake is a chef signature dessert, where the rich delicacy of creamy cheesecake meets the robust honey and nut flavor of baklava
- Strawberry Cheesecake
  
  Strawberry topped, light, and creamy
- Chocolate Mousse Cake
  
  Creamy with layers of chocolate that bring different textures and sensations of flavor
- Strawberry Shortcake
  
  Moist and rich shortcake divided by layers of cream and topped with fresh strawberries
- Carrot Cake
  
  Sweet and rich with layers of cream
- Tiramisu
  
  A classic. Deliciously cream filled and coffee flavored complete with lady fingers
- Oreo Cake
  
  Layers of cookies and cream topped with oreos
- Lemon Chocolate Cake
  
  A blend of lemon zest with rich chocolate, create an unforgettable taste
- Crazy Cake
  
  Filled with a layer of every other cake we offer

Beverages
- Beverages
  
  Coke, diet coke, root beer, sprite, mr. pibb, orange fanta, lemonade, iced tea, hot tea, and coffee
- Fruit Juice
  
  Cranberry, orange, pineapple, and grapefruit
- Greek Coffee
  
  Hand brewed imported greek coffee
- Greek Water

Entrees

Served with choice of soup or salad and our homemade bread
- Arni Youvetsi
  
  Lamb shanks in mykonos' signature orzo youvetsi sauce
- Arni Psito
  
  Oven roasted boneless leg of lamb served in thick cut slices with our very own mykonos lamb gravy
- Moussaka
  
  Layers of eggplant, potatoes, and ground beef topped with béchamel cream
- Mom's Pastitsio
  
  Layers of pasta and ground beef, topped with bechamel cream
- Gemista Me Kima
  
  Stuffed peppers with rice, ground beef and greek herbs
- Lahanodolmades
  
  Ground beef and rice stuffed cabbage leaves in an egg and lemon sauce
- Vegetable Moussaka
  
  Layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our bechamel cream
- Mykonos Vegetable Combo
  
  Spanakopita, vegetable moussaka, rice and hummus
- Spanakopita
  
  Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough

Sautees

Served with choice of soup or salad and our homemade bread
- Catch of the Day
  
  Hand picked by the brothers
- Athenian Chicken
  
  Sliced chicken breast sautéed in imported kalamata olive oil with onions, peppers, tomatoes, sliced kalamata olives, and garlic served over pasta
- Pasta Neptune
  
  Jumbo shrimp, sea scallops, scallions, and garlic sautéed with our homemade marinara and served over pasta
- Shrimp and Chicken Ala Rodos
  
  Shrimp and chicken sautéed with fresh spinach, artichoke hearts, diced tomatoes, garlic, and an imported kalamata olive oil over rice pilaf
- Chicken Parmesan
  
  Chicken breast lightly breaded and pan fried with fresh sliced melted mozzerella served with pasta
- Chicken Fettuccini Alfredo
  
  Sliced chicken breast sauteed with fettuccini and tossed in our creamy homemade alfredo sauce

Paninis

Grilled flatbread sandwiches served with choice of greek potatos or french fries
- Mykonos Village
  
  Sliced mushrooms, tomatoes, spinach, roasted peppers, and feta cheese
- Chicken Caprese
  
  Grilled chicken, lettuce, tomato, and freshly sliced mozzarella with pesto sauce
- Cuban
  
  Sliced lean ham, roasted pork, swiss cheese, dill pickles, and mustard
- Turkey Club
  
  Fresh sliced turkey breast, lettuce, tomato, swiss cheese, and thick cut apple wood smoked bacon with mayonnaise
- Cheese Steak
  
  Sliced beef, onions, peppers, and melted provolone cheese
- Mykonos BLT
  
  Juicy thick cut apple wood smoked bacon, lettuce, tomatoes, onions, and feta cheese

Sandwiches and Wraps

Served with greek potatoes or french fries. All sandwiches available as a wrap. Add a small elliniki additional price
- Mykonos Gyro
  
  Slices of beef and lamb gyro or chicken gyro served over fresh pita touched with kalamata olive oil and filled with lettuce, tomato, onions, and homemade tzatziki sauce
- Mykonos SLT
  
  Norwegian salmon broiled to perfection and served with lettuce and tomato over fresh pita touched with kalamata olive oil
- Lamb or Beef Souvlaki
  
  Marinated leg of lamb or beef cuts served over fresh pita touched with kalamata olive oil and lettuce, tomato, onion, and our homemade tzatziki sauce
- Pork or Chicken Souvlaki
  
  Marinated pork or chicken cuts served over fresh pita touched with kalamata olive oil and lettuce, tomato, onions and our homemade tzatziki sauce
- Mykonos Vegitarian
  
  Grilled zucchini with lettuce, tomato, onion. and imported feta cheese over fresh pita touched with kalamata olive oil and our homemade tzatziki sauce on the side
- New York, New York Philly Sandwich
  
  Gyro, steak, or chicken with grilled onions, peppers, mushrooms, and cheese on a hoagie
- Hamburger Deluxe
  
  8 oz black angus beef burger handmade and grilled to order served with garden fresh toppings. Make it greek served on pita with lettuce, tomato, and feta cheese. For an additional cost

Entrees

Served with choice of soup or salad and our homemade bread
- Gyro
  
  Gyro or chicken gyro platter served with kalamata olive oil touched pita, tzatziki sauce, and french fries or greek potatoes
- Souvlaki Platter
  
  Pork, chicken, beef, or lamb souvlaki served with kalamata touched pita, tzatziki sauce, and french fries or greek potatoes
- Beef or Lamb Kabob
  
  Marinated angus beef or marinated leg of lamb, peppers, onions, and tomatoes served over rice with vegetables
- Chicken or Pork Kabob
  
  Marinated chicken breast or pork tenderloin, peppers, onions, and tomatoes served over rice with vegetables
- Whole Rack of Lamb
  
  Tender whole rack of lamb, marinated, seasoned, and cooked to order
- Paidakia
  
  Tender baby lamb chops marinated in fresh lemon and herbs and cooked to order
- Arni Youvetsi
  
  Lamb shanks in mykonos' signature orzo youvetsi sauce
- Arni Psito
  
  Oven roasted boneless leg of lamb served in thick cut slices with our very own mykonos lamb gravy
- Brizola Moscharisia
  
  Aged angus 16oz rib-eye steak basted with lemon, and herbs
- Hirines Brizoles
  
  Seasoned center cut lean pork chops
- Stuffed Chicken Florentine
  
  Chicken breasts stuffed with spinach and feta cheese baked and topped with our homemade cheese sauce
- Mykonos Roasted Half Chicken
  
  Greek oven roasted chicken cooked to order
- Moussaka
  
  Layers of eggplant, potatoes, and ground beef topped with bechamel cream
- Mom's Pastitsio
  
  Layers of pasta and ground beef, topped with bechamel cream
- Gemista Me Kima
  
  Stuffed peppers with rice, ground beef and greek herbs
- Lahanodolmades
  
  Ground beef and rice stuffed cabbage leaves in an egg and lemon sauce
- Vegetable Moussaka
  
  Layers of eggplant, potatoes, zucchini, yellow squash, spinach, and greek cheeses topped with our bechamel cream
- Mykonos Vegetable Combo
  
  Spanakopita, vegetable moussaka, rice and hummus
- Spanakopita
  
  Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough

Sautees

Served with choice of soup or small elliniki and our homemade bread
- Mykonos Paella
  
  Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil served in our signature island red sauce over rice
- Aegean Sea Pasta
  
  Jumbo shrimp and scallops sauteed with fresh tomatoes, garlic and basil served over spaghetti with our signature island sauce
- Kotopoulo Horiatiko
  
  Broiled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and mushrooms sautéed with kalamata olive oil and garlic served over pasta
- Mykonos Ala Evia
  
  Sauteed jumbo shrimp and sea scallops served in creamy lump crab meat alfredo sauce over fettuccini
- Shrimp Scampi
  
  Jumbo shrimp sautéed with an imported kalamata olive oil, garlic butter wine sauce and served with pasta
- Spaghetti Greek Style
  
  Simply greek with a touch of butter, feta cheese, and kalamata olive oil
- Spaghetti Me Kima
  
  Greek spaghetti sauteed with fresh ground beef and served in our signature greek tomato sauce

Seafood

Served with choice of soup or salad and our homemade bread
- Seafood Ambrosia
  
  Shrimp, half lobster tail, scallops, mussels, and greek sausage tossed in spinach and plum tomatoes and served with corn on the cob and chef's potatoe
- Islands of Greece Tour
  
  Half lobster tail, fresh filet of flounder, jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat. All broiled in our signature sauces to create an unforgettable sensation
- Mykonos Island Tria
  
  Fresh filet of flounder, jumbo shrimp, and sea scallops served broiled with a hint of lemon or fried with a side of tartar sauce
- Garides Scharas
  
  Charcoal grilled jumbo shrimp marinated in lemon and kalamata olive oil and seasoned to perfection
- Solomos
  
  Norwegian salmon seasoned with fresh herbs and kalamata olive oil
- Florida Mahi Mahi
  
  Bought fresh daily and broiled to perfection in a lemon butter sauce pairs perfectly with moschafilero white wine
- East Coast Filet of Flounder
  
  Bought fresh daily. Order it either broiled with our delicate lemon butter sauce or fried to perfection with a hint of lemon and a side of our tartar sauce
- Stuffed Flounder
  
  Fresh flounder stuffed with spinach, feta, and seasoned with our greek herbs and spices. broiled to perfection with lemon and kalamata olive oil
- Mykonos Surf and Turf
  
  Hand cut 16oz ribeye, shrimp, and a 4oz maine lobster tail served with chef's potatoes and the vegetable of the day

Menu for Mykonos Taverna provided by Allmenus.com

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