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Baba ganoush, aleppo, and olive oil.
Pimento cheese and bacon marmalade
Ricotta and pepper relish.
Wheat berries, arugula, peas, butternut, sunflower, soy, basil, and ginger.
Achiote pork, city ham, mustard, pickles, Swiss cheese with tostones and achiote mayo.
White cheddar, bacon, BBQ sauce, and fried onions.
Remoulade and slaw with potato chips.
Cabbage, salsa, queso fresco, crema, and cilantro.
Hanger steak, wheat berries with cucumber and apple, pickled red cabbage slaw, field peas with corn salad, lettuce with dill and radish, and squash hummus.
Menu for Empire State South provided by Allmenus.com
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