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Kale toast, apple jelly.
Butternut squash, apple, grilled onion.
With country ham and thomasville tomme.
Radish, beet, herb-buttermilk dressing.
Pumpkin, apple, fennel, scallion.
Walnut cream, mushrooms, greens, brown butter.
Butternut squash, escarole, garlic, leek, chile oil, white wine.
Parsnip, preserved lemon, carrot, turmeric, salsa verde.
Beets, beet greens, sunchokes, meyer lemon, tangerine.
Apricot-sherry glaze, Swiss chard and creamed rice.
Apple, turnip, fall squash and mushroom, green tomato relish.
Creamed farro, brussels, turnip, cabbage, prune.
Buckwheat-corn polenta, grilled leek, broccoli raab.
Celery root, apple, pecan, cranberry-persimmon sauce.
Pecan-pumpkin butter, oat crunch ice cream.
Cocoa nib brittle, banana ice cream, ginger caramel.
Menu for Miller Union provided by Allmenus.com
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