Park's Edge
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Park's Edge
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Soups & SaladsAdd any one of the following: Salmon $8.00, shrimp $7.00, tuna $8.00, scallops $7.00, steak $8.00
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Soup of the day $5.00
chef's selection of the season's
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Grilled Chicken Caesar Salad $11.00
Garlic-herb croutons, spicy caesar dressing, shaved parmesan
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Crab Louie Salad $9.00
Spring mix, tomato, boiled eggs, crab louie dressing
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Baby Spinach Salad $8.00
Fresh seasonal berries, herb goat cheese, toasted pistachios, raspberry vinaigrette
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Park's Edge House Salad $7.00
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
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Park's Edge Brunch
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Belgium Waffle $9.00
Seasonal fruit, maple syrup
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Breakfast Croissant $10.00
Scrambled eggs, bacon, monterrey jack cheese, tomato
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Peaches & Cream French Toast $9.00
Peaches & cream stuffed Hawaiian bread, brown sugar lavander glaze
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Chicken Milanese $14.00
Thinly pounded chicken breast, panko breaded, fresh spinach, parmigiano, reggiano, tomato
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Crab Benedict with Smoked Salmon $12.00
Buttermilk biscuit, poached eggs, Hollandaise sauce
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Demi's Chocolate Chip Seasonal Berry Pancakes $11.00
Applewood smoked bacon
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Steak & Eggs $16.00
Flank steak, two eggs any style, chimmi churri sauce, home fries
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Huevos Divorciados $12.00
Fried eggs, rice, pinto beans, salsa verde, salsa roja, warm corn tortillas
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Build Your Own Omelet $12.00
Avocado, bacon, mushrooms, peppers, scallions, jalapenos, spinach, moterey jack cheese served with home fries
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Chicken Tenders $10.00
Chicken breast strips, chipotle cream sauce, homemade steak french fries
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Lamont's Chicken & Waffle $14.00
Chicken tenders, seasonal berries, maple syrup
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Chef's Shrimp & Grits $15.00
Ocean garden prawns, monterey jack cheese stone ground grits
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Fish & Grits $14.00
Seasonal fish, monterey jack cheese stone ground grits
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Chilaquiles & Fried Egg $11.00
Shredded chicken, corn tortillas, spicy tomato sauce, sour cream, onions, queso freso
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Park's Edge Burger & French Fries $13.00
Black angus beef, blue cheese or monterey jack cheese, tomato, avocado, lettuce, mayonnaise
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Scottish Salmon BLT $16.00
Salmon filet, applewood smoked bacon, lettuce,tomato, french burger bun, homemade steak french fries
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Sides
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Two Eggs any Style $3.00
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Croissant, Biscuits $3.00
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Biscuits & Chicken Sausage Gravy $5.00
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Home Fried Potatoes $3.00
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Applewood Smoked Bacon $3.00
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Chicken Sausage $3.00
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Fresh Fruit Salad $4.00
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Stone Ground Monterey Jack Grits $3.00
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Beverages
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Bloody Mary $10.00
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Coffee & Hot Tea $2.50
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Red Plum Sangria $8.00+
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Orange $4.00
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Pineapple $4.00
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Grapefruit $4.00
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Cranberry $4.00
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Tomato $4.00
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Appetizers
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Flash Fried Oysters $12.00
Spinach, red pickle onion, pepperoncini aioli
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Avocado Eggrolls $8.00
Guacamole, sun dried tomatoes, walnut tamarind sauce, spring mix
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Crispy Chevre Wontons $7.00
Spinach & goat cheese lled wontons, spicy red chile and honey
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Roasted PEI Mussels $8.00
Spicy coconut lemongrass broth, pico de gallo, grilled french bread
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Five Spiced Seared Scallops $10.00
Edamame, spinach, spicy ginger sauce
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Jumbo Lump Corn Crab Cakes $8.00
Cilantro aioli, spring mix
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Ahi Tostados $12.00
Diced ahi, avocados, pineapple, chipotle spread, wonton
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Ahi Tuna Crudo $9.00
Diced ahi tuna, citrus marinade, pico de gallo, avocado, crispy wontons
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Crispy Calamari $9.00
Deep fried calamari tossed in chili sauce, wasabi aioli
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Mini Fish Tacos (Seasonal Fish) $8.00
Romaine lettuce, chipotle aioli, pico de gallo
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Artichoke Hearts $8.00
Pamco season, goat cheese, sriracha aioli
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Antipasti & Artisan CheesesEach
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Asiago Pressato $3.00
Fresh and delicate cow milk cheese from the veneto region
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Pinzani Bianchetto & Black Truffle Pecorino $3.00
Pecorino seasoned about thirty days and enriched by small slivers of white & black truffles
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Pinzani Black Pepper Pecorino $3.00
A pecorino aged about twenty days and then covered on the rind with plenty of ground black pepper
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Pinzani Saffron Pecorino From Tuscany $3.00
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Prosciutto di Parma $3.00
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Scottish Smoke Salmon $3.00
Smoky taste and silky-smooth texture
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Antipasti
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Chef's Daily Selection of Meats $3.00
And artisan cheeses
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Soups & Salads
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Soup of the Day $5.00
Chef's selection of the season's
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Park's Edge House Salad $7.00
Field greens, roasted corn, black beans, corn tortillas, pumpkin seeds, cilantro vinaigrette
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Grilled Caesar Salad $7.00
Garlic herb croutons, shaved parmesan reggiano, spicy caesar dressing
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Crab Louie Salad $9.00
Spring mix, tomato, boiled eggs, crab louie dressing
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Roasted Beet & Goat Cheese Salad $8.00
Caramelized walnuts, cilantro vinaigrette
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Grilled Artichoke Salad $8.00
Field greens, citrus vinaigrette, roma tomatoes, parmesan reggiano
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Entrees
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Lemon & Rosemary Sauteed Chicken $16.00
Horseradish yukon gold mashed potatoes, asparagus, tagine sauce
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Honey Marinated Flank Steak $19.00
Garlic mashed potatoes, cascabel onions, chimmi churrie sauce, chef's daily vegetable
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Blue Cheese Crusted New York Strip (14 ounce) $24.00
Yukon garlic mashed potatoes, broccolini, wild mushroom demi glace
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Seared Tofu Stir Fry $18.00
Seasonally grown vegetables, citrus ginger soy sauce, buckwheat soba noodles
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New Zealand Rack of Lamb (4 bone) $26.00
Parmesan reggiano risotto, tagine sauce, chef's daily vegetable
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Seared Scallops $26.00
Crimini mushroom risotto, fried green tomatoes cranberry beurre blanc
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Sesame Grilled Salmon $18.00
Ginger sticky rice, strawberry red onion ragu, green curry beurre blanc
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Chef's Daily Pasta Special
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Seared Seabass $23.00
Yukon true mashed potatoes, asparagus chipotle cream sauce
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Grilled Filet Monte Carlo $29.00
Stuff lump crab meat, monterrey jack cheese, yukon garlic mashed potatoes, casino sauce
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Chef's Shrimp and Grits $18.00
Monterrey jack cheese stone ground grits, chef's daily vegetable
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Sides
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Chef's Daily Vegetable $3.00
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Asparagus Tossed with Candied Walnuts $4.00
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Sauteed Spinach or Brocolini $3.00
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Crimini Mushroom Risotto $4.00
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Garlic Mashed Potatoes $3.00
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Ginger Sticky Rice $3.00
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Menu for Park's Edge provided by Allmenus.com
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