Chutneys Indian Cuisine

Homemade milk and yogurt drink.

Two pieces of boiled potatoes mixed with green sweet peas. Seasoned with tangy spices and herbs and wrapped in a special light, crispy patty.

Two pieces of potato patties mixed with mild spices, dry mango powder, chopped onions and cilantro. Served with plain yogurt and tamarind chutney.

Deep-fried mashed potatoes with blended spices placed between a bread piece and covered with gram flour.

Ground beef mixed with fresh herbs, onions and light spices, wrapped around a skewer and roasted in clay oven.

Chicken marinated overnight with fresh lemon, garlic, ginger sauce and spices, skewered and cooked in clay oven.

Deep fried chicken marinated in freshly ground spices, lime and ginger garlic. Served with sweet and sour tamarind and cilantro chutney.

Salad topped with fresh tandoori chicken with our own Caesar salad dressing.

Boneless chicken cooked in mild mustard sauce with cubed onions, garlic ginger and mild spices.

Marinated boneless chicken over roasted, simmered and dipped in a creamy tomato sauce.

Boneless chicken cooked with roasted onions, spices yogurt and coconut in a cashew nut sauce.

Boneless, oven roasted chicken, cooked with onion sauce.

Boneless lamb cooked with fresh tomatoes and curry spices.

Tendered pieces of lamb cooked with spinach and freshly flavored spices.

Beef cubes cooked with fresh tomatoes, garlic, ginger and light spices, mixed with a touch of fenugreek.

Boneless beef cooked in onions, tomatoes and whole spices.

An array of sauteed vegetables smothered in fresh onion and tomato sauce.

Roasted and mashed eggplant simmered in tangy spices.

Chickpeas cooked in a tomato and onion sauce and finished with a touch of homemade spices.

An assortment of lentils and beans cooked all the way with herbs, spices and creamy sauce.

Battered chickpea flour cooked in light spices and yogurt and mixed with deep fried fritters.

Basmati rice cooked with beef in herbs, spices and nuts.

Basmati rice cooked with boneless chicken in herbs, spices and nuts.

Basmati rice cooked in green spices and onions and flavored with fresh fish.

Indian bread toasted in clay oven with a touch of butter.

Indian bread toasted in clay oven with a hint of garlic and butter.

Thin bread toasted on tawa grill.

Deep fried thin bread.

Stuffed with cashews, raisins and coconut.

Stuffed with cilantro, onion, green chili and paneer (Indian cheese).

Carrot fudge.

Rice pudding.