with lettuce, tomato and mustard. (bison or beef).
(vidalia in season), (bison or beef).
with thick-sliced apple-smoked bacon and onions. (bison or beef).
twin juicy hand-formed patties topped with crumbled gorgonzola, sauteed onions, lettuce and tomato on a bakery-fresh roll.
loaded with fresh, plump, sauteed mushrooms, a hint of garlic butter and topped with melted cheese.
single freshly ground bison patty, lettuce, tomato and sauteed onions on a special 100 calorie bun.
angus burger topped with slow-cooked georgia pork with jalapeno slaw on a holman & finch bakery-fresh bun.
served with pita chips or celery for dipping.
fresh georgia-raised chicken wings served mild or hot with celery and blue cheese dressing.
spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream.
black beans, hot queso, fresh pico de gallo, sour cream, jalapenos and cilantro served with fresh crispy warm tortilla chips.
fresh, warm, crispy tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing.
chick peas and sesame tahini seasoned with lemon juice, garlic, olive oil and feta. served with mixed greens tossed in balsamic vinaigrette and flatbread crackers.
crispy, dusted georgia shrimp coated in spicy bang bang sauce.
hand-formed crab cakes, pan-roasted, topped with pico de gallo and served with fresh local field greens tossed with fresh avocado cilantro vinaigrette.
large mahi-mahi filet dusted with spicy seasonings and grilled over an open flame. served on fresh local field greens tossed in citrus vinaigrette with smoked black bean & corn salsa.
mixed greens, toasted pecans, marinated chicken breast, gorgonzola cheese, tossed with balsamic vinaigrette and balsamic reduction.
with ginger dressing.
filet of mahi-mahi battered in our eastside trail ale and lightly fried to perfection and served with choice of side.
crunchy wild american shrimp served with spicy remoulade dipping sauce and your choice of side.
chicken tenders lightly breaded and flash fried with chipotle bbq sauce or buffalo style with blue cheese dressing and served with choice of side.
all-natural georgia chicken breast marinated, seasoned and grilled, topped with monterey jack cheese, tomato and leafy greens with bbq sauce on the side.
one 1/4 pound all-natural beef frank, grilled and served with heirloom tomatoes, roasted corn, guacamole, chipotle sour cream and shredded manchego cheese served on a center-cut holman & finch bakery-fresh bun. (naked hot dog $6.99.).
georgia chicken breast marinated, then grilled and served with red onions, gorgonzola cheese, lettuce and balsamic reduction.
georgia dry-rubbed pork shoulder slow-cooked overnight, pulled by hand.
line-caught fresh filet grilled or crispy beer-battered, with lettuce, tomato, sliced red onion and served with a homemade tartar sauce.
soybeans with sea salt.
bigeye tuna seared rare topped with crispy rice, avocado and sesame soy sauce.
100% wagyu beef seared rare on a salt block with avocado, yukon gold truffle frites and japanese mustard sauce.
fresh tasmanian salmon with sliced jalapenos, crispy garlic and spicy soy.
hawaiian walu sliced thin and served with cucumber, ponzu and shredded nori.
bigeye tuna sashimi and white hawaiian tuna sashimi served with cilantro and citrus ponzu.
certified 100% full blood wagyu beef thinly sliced and served with mixed greens, wasabi vinaigrette and crispy wontons.
fresh hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw, drizzled with wasabi mayo and teriyaki.
grilled marinated wagyu beef, kimchi, cilantro and shitake mushrooms served with butter lettuce cups.
fresh hawaiian sashimi tossed with lime, thai basil and fried shallots served with crispy wontons.
sear your own hawaiian sashimi grade premium fish and meltingly tender wagyu beef on a red hot himalayan salt block. dinner includes edamame, mixed green salad with ginger dressing, sushi rice, seaweed wraps and everything you need to make your own delicious hand rolls! (per person).
spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce.
spicy kobe steak, crispy potatoes and avocado topped with kobe tataki and an asian mustard sauce.
spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce.
avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce.
red, white and spicy tuna, avocado and asparagus.
spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy.
crab, cucumber, and avocado on the inside, salmon, tuna, and yellowtail on the outside.
fresh chopped tuna with spicy sauce.
shrimp tempura, spicy tuna and avocado topped with hamachi, crab and spicy mayo.
salmon tartare, crispy jalapeno and avocado roll topped with tasmanian king salmon, ikura, yuzu sauce and shiso.
crab, shrimp and avocado roll topped with kobe 100% wagyu beef, walu sashimi and yuzu sauce.
shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and crab.
california roll topped with crab, avocado and wasabi mayo.
kobe beef, cream cheese, green onions and avocado flash fried and served with japanese mustard sauce and wasabi mayo.
crab, cucumber and avocado.
tempura scallion, wagyu beef, avocado and cream cheese inside and wagyu beef and king salmon on top, served with yuzu chimichurri and ikura.
soybeans with sea salt.
served with apple slices or sweet potato fries.
1/4 chicken breast grilled and served with sticky rice or sweet potato fries.
(3) served with sticky rice.
fresh bite-sized georgia chicken breast flash-fried and served with sweet potato fries.
5 wings served with celery and ranch dressing.
a single patty burger with cheddar cheese, and served with sweet potato fries.
choose any of the kids menu items for your next party. per platter served with unlimited soft drinks.
Menu for Park Tavern provided by Allmenus.com
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