Buffalo chicken dip served with pita chips or celery for dipping.
Soybeans with sea salt.
Spicy edamame tossed in chili oil.
Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and parmesan. Served with hot gruyere fondue sauce.
Served with pita chips or celery for dipping.
Cauliflower crunchy spicy cauliflower served with celery and ranch.
Wings fresh all-natural buffalo wings tossed in mild, hot or Carolina reaper sauce, or lemon yaki. Served with fries or celery and blue cheese sauce.
Black beans, hot queso, fresh Pico de gallo, sour cream, jalapenos and cilantro served with fresh crispy warm tortilla chips.
Warm tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing.
Big bang shrimp crispy, rice-flour-dusted Georgia shrimp, coated in spicy big bang sauce.
Tasmanian king salmon filet served over stir-fried fresh vegetables and sushi rice with ginger soy sauce.
12 pieces of assorted Hawaiian sashimi with avocado and cucumber slices garnished on fresh sushi rice. (Red Tuna, White Tuna, Hamachiand Salmon.)
Bigeye tuna sashimi and white Hawaiian tuna sashimi served with sushi rice, citrus ponzu, cilantro and sriracha.
Chicken teriyaki bowl baby bok choy, shiitake mushrooms and edamame with sushi rice topped with teriyaki chicken breast.
Blackened or grilled lime chicken with black beans, rice, cilantro, pico de gallo, jalapenos and black bean and corn salsa.
Thick-cut bacon, egg, grilled chicken, tomato and avocado with mixed greens. House vinaigrette served on the side.
Bok choy, spinach greens, baby kale, avocado, cucumber, tomato and topped with crispy wontons. Ginger dressing served on the side.
All-natural chicken tenders blackened or breaded and topped with gruyere cheese and crispy onions, drizzled with honey-sriracha or Carolina reaper (really hot) sauce, on a butter lettuce leaf and warm flour tortillas.
Blackened mahi-mahi on a flour tortilla topped with cilantro-lime coleslaw and fresh fresh pico de gallo, served with avocado and a side of chipotle sour cream.
Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce. 284 cal.
Cowboy roll spicy wagyu steak, crispy potatoes and avocado topped with wagyu tataki and an Asian mustard sauce.
Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy Mayo and teriyaki sauce.
Avocado, salmon and cream cheese, rolled then tempura-fried with spicy Mayo and teriyaki sauce.
Shogun roll red, white and spicy tuna, avocado and asparagus with teriyaki and spicy mayo. 319 cal.
Piedmont roll spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy. 271 cal.
King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside. 271 cal.
Fresh chopped tuna, spicy sauce. 283 cal.
Surf and turf roll king crab, shrimp and avocado roll topped with wagyu beef, walu sashimi, yuzuand Japanese mustard sauce.
Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with tombo ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko.
Tasmanian roll salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian king salmon, ikura, yuzuand spicy soy sauce.
Veggie roll cucumber, avocado, red bell pepper and asparagus. 192 cal.
Cowboy roll spicy wagyu steak, crispy potatoes and avocado topped with wagyu tataki and an Asian mustard sauce.
Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and king crab.
Alaskan king crab, crispy shiitake mushrooms and avocado roll topped with wagyu beef, more king crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies.
Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi Mayo.
California roll crab stick, cucumber and avocado. 208 cal.
Classic American steakburger shredded bibb lettuce and shaved pickle and Mayo.
Applewood-smoked bacon, sauteed 'shrooms, shredded bibb lettuce, shaved pickle and Mayo.
Black truffle steakburger black truffle infused cheese, bibb lettuce, sliced tomato and Japanese Mayo.
Fried green tomatoes, artisanal havarti, smoked cheddarand gruyere cheeses on fresh-baked handf co. Semolina bread with a touch of Dijon.
Avocado, applewood smoked bacon, bibb lettuce leaf and fresh jalapeno.
Nashville hot chicken sandwich crispy all natural chicken breast seasoned and fried Nashville hot style, served on an handf bakery fresh bun with sliced pickles and slaw.
Blackened chicken sandwich all-natural, blackened chicken breast topped with gruyere cheese, honey-sriracha sauce, crispy onions and butter lettuce, served on a fresh-baked handf co. bun.
Impossible burger plant-based meat alternative with smoked cheddar, shredded bibb lettuce, sliced tomato, shaved pickle and Japanese Mayo.
Tempura shrimp basket crunchy wild American shrimp served with cocktail sauce and your choice of side.
Panko-breaded chicken tenders with sauce on the side (Carolina reaper-really hot, buffalo, or honey-sriracha sauce.) served with blue cheese dressing and choice of side.