Sushi House Hayakawa
(770) 986-0010

Appetizers
- Grilled Pike Fish
  
  Grilled pike fish seasoned with salt
- Oshinko
  
  Mixed japanese pickled vegetables
- San Sai mozuku
  
  Young beach mushroom with assorted vegetables and seaweed preserve
- Ika Shiokara
  
  Squid preserve in salted squid liver sauce
- Cold Tofu
  
  Cold tofu served with bonito flakes, grated ginger and green onion
- Maguro Zuke
  
  Sliced tuna marinated in house special soy sauce
- Hamachi Kama
  
  Grilled yellowtail collard bone served with ponzu sauce
- Tako Butsu
  
  Octopus sashimi served with chef's own seasoning
- Agedashi Tofu
  
  Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce
- Hijiki
  
  Braised japanese brown seaweed
- Seaweed Salad
  
  Julienned wakame seaweed tossed in sesame oil vinaigrette
- Iidako
  
  Tender baby octopus is seasoned with a sweet soy-seasame dressing
- Chicken Karaage
  
  Japanese style fried chicken nugget
- Kani Ceram Korokke
  
  Lightly fried creamy crab meat Potato cake coated with panko
- Grilled Squid Leg
  
  Grilled squid leg flavored by house special sauce or salt served with japanese mayo
- Butabara
  
  Grilled pork belly on the skewers seasoned with salt and pepper
- Grilled Whole Squid
  
  Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo
- Soft Shell Crab
  
  Lightly fried soft shell crab served with ponzu sauce
- Yakitori Shio
  
  Grilled chicken on the skewers seasoned with salt and pepper
- Tonkatsu
  
  Lightly fried pork tender loin coated in panko
- Beef Teriyaki
  
  Grilled NY strip with teriyaki sauce (dinner dish available)
- Pork Gyoza
  
  Pan fried pork dumplings
- Chicken Teriyaki
  
  Grilled chicken with teriyaki sauce (dinner dish available)
- Ankimo
  
  Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce
- Ankimo & Hotate
- Ika Sansai
  
  Squid salad with seasoned japanese vegetables
- Maguro Tataki
- Hirame Usuzukuri
  
  Thinly sliced halibut sashimi served with ponzu sauce
- Ika Somen
  
  Julienned fresh squid sashimi served with grated ginger and house special soysauce

Sunomono
- Combination Vinegared Salad
- Shell Fish
- Cucumber Vinegared Salad

Noodle & Donburi
- Ikura Don
  
  A appetizer of marinated Salmon eggs topped over sushi rice
- Hokkai Don
  
  Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice
- Omakase Chirashi
  
  A special collection of fresh cut fish arranged over sushi rice
- Chirashi
  
  Assorted fresh cut fish arranged over sushi rice
- Ten Don
  
  Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce
- Gomoku Chirashi Don
  
  Assorted seasoned vegetables and crab stick arranged over sushi rice
- Zuke Don
  
  A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice
- Tempura Udon
  
  Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura
- Tanuki Udon
  
  Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs
- Kitsune Udon
  
  Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu

Sashimi
- Omakase 2
  
  Chef's deluxe choice sashimi platter
- Omakase 1
  
  Chef's choice assorted sashimi platter
- Omakase
  
  Chef's deluxe choice sashimi platter
- Omakase 3
  
  The ultimate chef's choice sashimi platter
- Maguro Sashimi
  
  Tuna 5pc sashimi
- Hamachi Sashimi
  
  Yellowtail 5pc sashimi
- Sake Sashimi
  
  Salmon 5pc sashimi
- Omakase 3 Different Version
  
  The ultimate chef's choice sashimi platter

Rolls
- Special Eel Roll
- Super Crunch Shrimp Roll
- Super Crunch Salmon Roll
- Spicy Tuna Roll
- Califorina Roll

Sushi
- Maguro
- Ebi Shrimp
- Tokobushi
- Ama Ebi
- Madai
- Toro Fatty Tuna
- Aburi Toro
- Hamachi
- Suzuki
- Kohada
- Saba
- Tako
- Hotate
- Ika
- Aoyagi
- Aoyagi Himo
- Aoyagi Kobashira
- Uni Sea Urchin
- Engawa
- Wasabi Tobiko
- Kani
- Kaiware
- Unagi Fresh Water Eel
- Sake Smoked Salmon
- Tamago Egg
- Anago Sea Eel

Daily Special
- Managatsuo
- Soft Shell Crab Roll
- Tai Kama
- Fried Oyster
- Ika Nanban
- Special BTB
- Gyutan
- Beef Tendon w/ Miso
- Seafood Dynamite
- Ceviche
- Tako Karaage

Menu for Sushi House Hayakawa provided by Allmenus.com

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