First Courses - Appetizers
- Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini $11.00
- Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions $12.00
- Rabbit Ballotine, Morello Cherries, Pine Nuts $13.00
- Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree $10.00
- White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek $9.00
- Braised Octopus, Chickpeas, Chorizo $14.00
- Bouchot Mussels, Lemongrass Broth $12.00

Desserts
- Baked Alaska, Milk Chocolate Ice Cream, Caramel, Pecans $10.00
- Yogurt Panna Cotta, Citrus Salad, Blood Orange Sorbet $10.00
- Chocolate Cake, Coco Nib Brittle, Vanilla-Rum Ice Cream $10.00
- Apple And Cranberry Crisp, Cardamom Cream $10.00
- White Chocolate Sundae, Fudge, Peppermint Crunch $10.00
- Biscotti Assortment $10.00

First Courses - Soup
- Mixed Greens, Radish, Shallot, Pine Nuts $9.00
- Baby Beets, Gorgonzola, Candied Walnuts, Speck $12.00
- Arugula, Market Pear, Goat Cheese, Hazelnuts $11.00

Ice Cream
- Vanilla-Rum $4.00
- White Chocolate $4.00
- Caramel $4.00

First Courses - Varietal Meats
- Pig's Head Torchon, Pickled Market Vegetables $9.00
- Veal Sweetbreads, Parsnip Puree, Orange $12.00
- Tripe Gratin, Soffrito, Coddled Egg $10.00
- Chicken Liver Pate, Crostini, Pickles $12.00
- Duck Heart Terrine, Quince Butter $11.00
- Beef Tongue, Baby Carrots, Horseradish $10.00

Sorbet
- Coconut $4.00
- Blood Orange $4.00

First Courses - Greenmarket Sides
- Fingerling Potatoes $8.00
- Cipollini Onions $9.00
- Swiss Chard $9.00

Cheese
- Selles - Sur - Cher (Goat), Sologne, France
- Constant Bliss (Cow), Jasper Hill Farms, Vermont
- Le Châtelain Camembert (Cow), Normandy, France
- Piave Vecchio (Cow), Belluno, Italy
- Rocbleu (Cow), Auvergne, France
- Young Manchego (Sheep), La Mancha, Spain

First Courses - Oysters
- Beau Soleil, New Brunswick $3.00
- Skookum, Washington State $3.00
- Island Creek, Massachusetts $3.00

Teas & Herbal Infusions

In pursuit of tea.
- Keemun MaoFeng, China- Black $5.25
- Earl Grey, Sri Lanka- Black $4.50
- Classic Chai- Black $4.50
- Honey Phoenix, China- Oolong $5.50
- Genmaicha, Japan- Green $6.00
- Lemon Verbena, Morocco $4.00
- Wild Mint, Greece $4.00
- Chamomile, Egypt $4.00

First Courses - Snacks
- Marinated Olives, Marcona Almonds $6.00
- Pecorino-Stuffed Risotto Balls $7.00
- Chickpea Fries, Black Olive Aioli $7.00
- White Bean Garlic Crostini, Capers, Anchovies $8.00
- Sausage-Stuffed Sage Leaves $8.00
- Polenta Fritters, Coppa, Golden Raisins $7.00
- Fried Oysters, Cucumber, Old Bay Aioli $9.00
- Crispy Chicken Wings, Spiced Creme Fraiche $9.00

Brewed Coffee

La colombe torrefaction.
- Corsica $3.50
- Monte Carlo (Decaf) $3.50
- Iced: Cold-Brewed Corsica $4.00

First Courses - Cheese
- Selles- Sur - Cher (Goat), Sologne, France $4.00
- Constant Bliss (Cow), Jasper Hill Farms, Vermont $4.00
- Le Chatelain Camembert (Cow), Normandy, France $4.00
- Young Manchego (Sheep), La Mancha, Spain $4.00
- Piave Vecchio (Cow), Belluno, Italy $4.00
- Rocbleu (Cow), Auvergne, France $4.00

Espresso

La colombe torrefaction
- Phocea, Monte Carlo (Decaf) $4.00+
- Cappucino $4.50

First Courses - Charcuterie
- Cacciatorini $10.00+
- Finocchiona $10.00+
- Rosette De Lyon $10.00+
- Prosciutto Di Parma $10.00+

Main Courses - Pasta And Grains
- Orchiette, Fennel Sausage, Oven-Roasted Tomato & Ricotta Salata $19.00
- Bucatini, Manila Clams, Red Mustard Greens $18.00
- House-Made Cavatelli, Bolognese $17.00
- Polenta, Field Mushroom Ragout $16.00
- House-Made Ravioli, Goat Cheese, Medjool Dates, Hen Of The Woods $19.00

Main Courses - Fish
- Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni $25.00
- Wild Striped Bass, Cauliflower, Romanesco, Pomegranate $24.00
- Dayboat Scallops, Roasted Lemon Risotto, Watercress, 50-Year Old Balsamic $26.00
- Spicy Fish Stew, Red Pepper Aioli $21.00

Main Courses - Meat
- 28 Day Dry-Aged Sirlion Jerusalem Artichokes. Cipollini Onions, Chestnuts $26.00
- Beef Short Ribs, Anson Mills Grits, Fried Egg, Bell Peppers $24.00
- Veal Ricotta Meatballs $23.00
- Colorado Lamb, Swiss Chard, Tarbais Beans, Merguez $24.00
- Baby Chicken, Potato Puree, Piperade $22.00
- Berkshire Pork Loin, Lentils, Baby Carrots, Brussels Sprouts, Pancetta $24.00

First Courses - Appetizers - Hot
- Pecorino Fondue, Acacia Honey, Hazelnuts, Pepperoncini $11.00
- Braised Octopus, Chickpeas, Chorizo $14.00
- Berkshire Pork Shoulder, Tomato Molasses, Smoked Pearl Onions $12.00
- Bouchot Mussels, Lemongrass Broth $12.00

First Courses - Appetizers - Cold
- Duck Prosciutto Bruschetta, Duck Egg, Mizuna, Orange Puree $10.00
- White Anchovy Bruschetta, Soft-Cooked Egg, Braised Leek $9.00
- Rabbit Ballotine, Morello Cherries, Pine Nuts $13.00

First Courses - Soups
- Minestrone Cannellini Bean Puree Parmesan, Crostini $9.00
- Fennel, Piquillo Pepper, Poached Gulf Shrimp $10.00
- Maine Lobster Bisque $10.00

First Courses - Salads
- Mixed Greens, Radish, Shallot, Pine Nuts $9.00
- Baby Beets, Gorgonzola, Candied Walnuts, Speck $12.00
- Arugula, Market Pears, Hazelnuts, Goat Cheese $11.00

First Courses - Varietal Meats
- Pig's Head Torchon, Pickled Market Vegetables $9.00
- Chicken Liver Pate, Crostini, Pickles $12.00
- Tripe Gratin, Soffrito, Coddled Egg $10.00
- Veal Sweetbreads, Parsnip Puree, Orange $12.00
- Duck Heart Terrine, Quince Butter $11.00

First Courses - Snacks
- Marinated Olives, Marcona Almonds $6.00
- Pecorino-Stuffed Risotto Balls $7.00
- Chickpea Fries, Black Olive Aioli $7.00
- White Bean Garlic Crostini, Capers, Anchovies $8.00
- Fried Oysters, Cucumber, Old Bay Aioli $9.00
- Sausage-Stuffed Sage Leaves $8.00
- Polenta Fritters, Coppa, Golden Raisins $7.00
- Crispy Chicken Wings, Spiced Creme Fraiche $9.00

First Courses - Cheese
- Selles - Sur-Cher (Goat), Sologne, France $4.00
- Constant Bliss (Cow), Jasper Hill Farms, Vermont $4.00
- Le Chatelain Camembert (Cow), Normandy, France $4.00
- Piave Vecchio (Cow), Belluno, Italy $4.00
- Rocbleu (Cow), Auvergne, France $4.00
- Young Manchego (Sheep), La Mancha, Spain $4.00

First Course - Charcuterie
- Cacciatorini $10.00+
- Finocchiona $10.00+
- Sopressata $10.00+
- Prosciutto Di Parma $10.00+

Main Course - Pasta & Grains
- Bucatini, Manila Clams, Red Mustard Greens $18.00
- Orecchiette, Fennel Sausage, Oven-Roasted Tomato, Ricotta Salata $19.00
- Polenta, Field Mushroom Ragout $16.00

Main Courses - Meat
- Hanger Steak, Jerusalem Artichokes, Cipollini Onions, Chestnuts $26.00
- Baby Chicken, Potato Puree, Piperade $22.00
- Veal Ricotta Meatballs $23.00

Main Courses - Fish
- Wild Striped Bass, Cauliflower, Romanesco, Pomegranate $24.00
- Daurade Royale, Truffle-Honey Glazed Turnips, Charred Onion Tortelloni $25.00
- Spicy Fish Stew, Red Pepper Aioli $21.00

Main Courses - Sandwiches
- Spiced Chicken, Feta Cheese, Black Olives, Cucumber, Mint $10.00
- Pickled Beets, Goat Cheese, Endive, Carmelized Onion $10.00
- House-Made Corned Beef, Choucroute, Raclette $12.00

...
- Baked Egg $13.00
  
  with confit leeks, short ribs, fingerling potatoes and ibarra chocolate. in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
- Frittata, Broccoli Rabe, Olives, Mozzarella $12.00
  
  in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
- Corned Beef Hash, Fried Eggs, Bearnaise $13.00
- Two Eggs any Style, Fingerling Potatoes $12.00
  
  cippolini onions, toast with sausage or bacon. in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
- Brioche Pain Perdu $11.00
  
  with vermont maple syrup
- House Cured Salmon $13.00
  
  wth cuntry bread and creme fraiche
- Irish Oatmeal $8.00
  
  with brown sugar and buttermilk
- Tomato And Egg Bruschetta $8.00
- Eggs Benedict $12.00
  
  with bacon, fingerling potaoes and cippolini onions in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.
- White Anchovy Bruschetta $9.00
  
  with soft-cooked egg and braised leeks
- House-Made Granola, Greek Yogurt And Apple Butter $9.00

Baked Goods
- Glazed Buttermilk Cake Doughnuts $7.00
- Cinnamon Roll $3.00

Sides
- Sausage $6.00
- Bacon $6.00
- Roasted Fingerling Potatoes And Cippolini Onions $6.00
  
  in support of "new york wines & dines" , we proudly present these items grown, caught, or raised in new york state.

Menu for Craftbar provided by Allmenus.com

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