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Homemade mozzarella, beefsteak tomatoes and basil from our garden.
Greens, orzo pasta, turkey, salami, olives and tomatoes.
Crostini and truffle oil.
Lasagne, Bolognese, Bechamel and Reggiano.
Chicken cutlet, grilled eggplant, melted provolone and spaghettini marinara.
Mussels, shrimp, squid, lemon, capers and spaghettini.
Chicken cutlet and marinara with melted provolone on toasted ciabatta.
Turkey, provolone, bacon, tomato, arugula, homemade sweet pickles, house aioli and house vinaigrette on toasted brioche.
Corned beef, braised red cabbage, homemade Russian dressing and Swiss cheese on pressed pumpernickel.
Noni's meatballs in marinara with melted provolone on toasted ciabatta.
Genoa salami, soppressata, mortadella, provolone, tomato, roasted red pepper, pepperoncini, shredded romaine and house vinaigrette on toasted ciabatta.
Genoa salami, soppressata, mortadella, melted provolone, olive tapenade and tomato on toasted focaccia.
Prosciutto, turkey, homemade mozzarella, Sriracha, sweet homemade pickles and seasonal fruit preserves on toasted focaccia.
Tuna salad, balsamic reduction and Swiss cheese on pressed pumpernickel.
Chicken salad, arugula, balsamic reduction and lemon vinaigrette on toasted ciabatta.
Homemade mozzarella, tomato, basil and balsamic reduction on pressed ciabatta.
Grilled zucchini, grilled portobello, melted provolone, olive tapenade, arugula and lemon vinaigrette on toasted focaccia.
Menu for Noni's Bar & Deli provided by Allmenus.com
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