First
- Local Bibb Lettuces $9.00
  
  Goat's milk feta cheese, grapes and cherries, creamy feta dressing. Roasted pistachios golden raisins
- Local Tomato Salad $10.00
  
  Fennel, oil cured olives, marcona almonds marinated mozzarella, micro basil, olive oil
- Wood Oven Sapelo Island Clams $10.00
  
  Baby arugula cream, bacon and caramelized vegetable broth, spicy breadcrumbs

Second
- Roasted Mushroom and Dried Fig Risotto $14.00
  
  Parmigiano reggiano, fresh fig compote
- Pan Seared Carolina Trout $14.00
  
  Confited tomato vinaigrette, warm butterbeans and bacon, baby arugula
- Pan Fried Lamb And Veal Haggis $14.00
  
  Caramelized potato puree, honey poached carrots, pickled scallions, scotch whisky
- Wood Grilled Berkshire Pork Belly $15.00
  
  Caramelized golden beet puree, madras-pecan butter, pickled cherry salad with sweet herbs

Third
- Pan Roasted Florida Black Grouper $32.00
  
  African squash, glazed apple, smoked bacon, brown butter-squash puree, pumpkin seed oil
- Wood Grilled Hudson Valley Duck Breast $30.00
  
  Carrot and ginger puree, white truffle and duck confit with herbed farro, toasted sesame vinaigrette
- Wood Grilled Berkshire Pork Loin $30.00
  
  Pickled cucumber, squash, and fennel, slow cooked pork belly and fresh hatch green chile stew, polenta
- Wood Grilled Natural Angus Beef Striploin $39.00
  
  Silver queen corn with toasted coconut, vidalia marmalade, pickled blueberries, confit fingerling potatoes, charred okra

5-Course Chef's Tasting
- 5-Course Chef's Tasting $70.00
  
  Vegetarian and pescatarian five course tasting available

7-Course Grand Tasting Menu
- 7-Course Grand Tasting Menu $90.00

Menu for Woodfire Grill provided by Allmenus.com

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