Brookhaven Bistro

Carrot, apple and ginger.

Carrot, kale, celery, beet, ginger and cucumber.

1 oz.

Fresh-ground peanut butter, banana, chocolate soy milk and Spirutein protein powder.

Blueberries, strawberries, vanilla soy milk and Alive energy powder.

Mixed berries, flax seeds, almonds, vanilla soy milk and Spirutein powder.

Raw honey, flax seeds, banana, ginger and vanilla soy milk.

Mangoes, peaches, orange juice, vanilla soy and Spirutein powder.

Two eggs scrambled or griddle-fried; turkey bacon, sausage or vegan sausage, with grits, hash browns or toast and jam.

One scrambled egg, turkey or veggie sausage with tomato and lettuce on our multi-grain mini roll.

Two scrambled eggs, turkey bacon and sliced tomato on our multi-grain ciabatta roll.

Two scrambled eggs, turkey bacon, cheddar cheese, lettuce and tomatoes wrapped in tomato-basil burrito.

Toasted bagel with cream cheese, tomato, lettuce and red onion.

Three eggs scrambled with Jack cheese and covered with our fresh chipotle tomato salsa. Served with a choice of hash browns, grits or whole wheat toast and jam.

Three eggs scrambled with sauteed mushrooms, spinach and feta. Served with a choice of hash browns, grits or whole wheat toast and jam.

Three eggs scrambled with wild Alaskan salmon, scallions and diced tomatoes. Served with a choice of hash browns, grits, or whole wheat toast and jam.

Tofu scrambled with spinach, mushrooms, onions, peppers, ginger, garlic, light tamari soy. Served with a choice of hash browns, grits, or whole wheat toast and jam.

Brown rice sauteed with onions and mushrooms and topped with two griddle-fried eggs.

Stoneyfield organic yogurt layered with raw honey, blueberries and granola in a plastic cup to go.

Mesclun greens, tomatoes, shredded carrots, cucumbers, red bell peppers and red onion tossed in Garden Goddess dressing.

Traditional Greek salad with tomatoes, thinly sliced peppers, cucumbers, red onion and feta on torn romaine. Freshly prepared lemon-dill vinaigrette on the side.

Mounds of organic baby spinach with sliced bananas, strawberries, feta cheese and walnuts tossed with our own poppy seed dressing.

Citrus-poached chicken breast over mesclun with dried cranberries, walnuts and feta tossed with our raspberry vinaigrette.

Fresh 6 oz. ahi tuna seasoned with our own blackening seasoning, sliced and served over mesclun greens, carrots, cucumbers, red onions, bell peppers and our ginger-orange dressing. (We serve our ahi tuna rare)

Please contact restaurant for today's selection.

Please contact restaurant for today's selection.

Hummus, baby spinach, carrots, cucumbers, peppers, tomatoes, mushrooms, avocado and Goddess dressing.

Small soup and half a sandwich. Contact the restaurant directly for today's soup selection.

Crisp mix of broccoli, carrots, squash, zucchini and French green beans served over brown rice.

Hot bowl of stewed spiced black beans served over Japanese brown rice. We typically serve this "fully dressed" which includes tomatoes, cilantro and our chipotle sauce.

Broiled with rosemary in a fresh marinade of lemon, garlic and dry vermouth, served with brown rice and seasonal veggies.

Broiled with rosemary in a fresh marinade of lemon, garlic and dry vermouth, served with brown rice and seasonal veggies.

Served on cracked whole wheat bun with lettuce, tomato and sauteed onions and mushrooms.

Served on cracked whole wheat bun with lettuce, tomato and sauteed onions and mushrooms.

Served on cracked whole wheat bun with lettuce, tomato and sauteed onions and mushrooms.

Fresh 6 oz. ahi tuna seasoned with our own blackening seasoning, on whole wheat burger bun with cucumbers, lettuce and wasabi. (We serve our ahi tuna rare)

Our signature dish! Delicious wild Alaskan salmon, Jack cheese and fresh tomatoes in a large tortilla and grilled.

Wrapped in a tomato-basil tortilla stuffed with lettuce, tomatoes, beans, rice and Jack cheese.

Wrapped in a tomato-basil tortilla stuffed with lettuce, tomatoes, beans, rice and Jack cheese.

Wrapped in a tomato-basil tortilla stuffed with lettuce, tomatoes, beans, rice and Jack cheese.

Fresh 6 oz. ahi tuna seasoned with our own blackening seasoning, wrapped in a tomato-basil tortilla stuffed with lettuce, black beans and cucumbers. (We serve our ahi tuna rare)

Three generous fresh-to-order tilapia tacos with lettuce, black beans, Jack cheese and tomatoes in soft tortillas. Pleasantly spicy.