Fresh romaine lettuce tossed with shaved Parmesan cheese and croutons.

Field greens, tomatoes, carrots, cucumber, onion, pecans and house dressing.

Jerk chicken topped with pineapple salsa, lettuce and a side of plantains.

Fried white fish topped with jalapeno aioli, tomatoes and coleslaw.

Sauteed shrimp, lettuce, cheese, tomatoes with sweet citrus.

Diced jerk chicken mixed with collard greens with mango chutney and plantains.

3 breaded lobster mac and cheese balls fried crispy.

Mild, hot, lemon pepper, sweet chili or Southern fried wings. Smoked for an additional charge.

Fried calamari with sweet chili dipping sauce.

A 5 oz. Maryland style lump crab cake and lemon butter sauce.

Choice of seasoned ground turkey or beef topped with lettuce, pickle, jalapeno ranch on Hawaiian rolls.

Vegan.

2 blackened chicken breasts with your choice of 2 sides.

6 jumbo shrimps served with your choice of 2 sides.

12 oz. strip steak served with your choice of 2 sides.

Wild caught salmon pan seared, blackened or with mango spice.

Tender cuts of chicken or shrimp sauteed with cabbage, tri color peppers, onions and broccoli served over a bed of rice.

5 Jumbo shrimp served over jack cheese grits with bellpeppers and Cajun sauce.

Served with vanilla bean ice cream.