Fresh avocado mixed with tomato, onion and cilantro.
Spicy melted cheese dip with tomato and jalapeno. (Add chorizo for $1.00)
Chilled, citrus-marinated Mahi Mahi topped with avocado.
A traditional Mexican soup. Our version is made with chicken and hominy, topped with onion, jalapeo, oregano and fresh avocado. In Mexico they'll eat a big bowl all by itself as an entire meal.
Mixed greens and a fresh blend of black beans, corn, tomato, onions and bell pepper, topped with fried tortilla strips. Choose Cilantro- Lime Vinegrette or Creamy Avocado dressing. Add seasoned chicken $2.50 Add grilled adobo steak $3.50
A slow-cooked chicken quarter served on the bone, covered in our freshly made red mole sauce, and topped with pumpkin seeds. Served with Spanish rice and three hot corn tortillas on the side.
White rice, cooked with a blend of seasonings, giving it a distinctive red-orange color and smoky flavor.
Choose refried black beans (vegetarian) or refried pinto beans.
A little bit of rice, a little bit of beans. Just specify black or pinto.
A fresh cactus salad made with sliced cactus, tomato, bell pepper, onion, jalapeno and cilantro. Topped with crumbled queso fresco.
Mixed greens, carrot, radish, tomato and cheese. Choose Cilantro-Lime Vinegrette or Creamy Avocado dressing.
Sliced roasted beets, spinach and scallions tossed in a vinegrette dressing. Topped with fresh orange pieces and queso fresco.
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo, but it's not as authentic.
Elote cut off the cob, served in a bowl and topped with a dollop of mayonnaise, chili powder and limes.
Seasoned zucchini, mushroom, bell pepper, squash, spinach and onion topped with guajillo peanut sauce, queso fresco and fresh cabbage.
Fillet of Tilapia sauteed in blackened seasoning, topped with pico de gallo and sour cream.
Chopped marinated pork cooked with pineapple and topped with guajillo peanut sauce, fresh cabbage, cilantro and finely diced onion.
Slow-cooked beef brisket topped with salsa verde, fresh cabbage, cilantro and finely diced onion.
Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa picante.
Refried black beans, mashed potato and shredded chicken topped with spicy tomato salsa.
Shredded chicken, salsa verde, cabbage, cilantro and queso fresco.
Sauteed garlic shrimp, guajillo peanut sauce, cabbage, cilantro and queso fresco.
A vegetarian option featuring refried black beans, salsa verde, cabbage, cilantro, fresh avocado and queso fresco.
Slow-cooked seasoned pork, salsa verde, cabbage, cilantro and queso fresco.
Filled with marinated chicken, served with guajillo peanut sauce.
Filled with seasoned grilled veggies, served with guajillo peanut sauce.
Chicken Barbacoa topped with salsa de tomate, chihuahua cheese and sour cream.
Tender slow-cooked brisket topped with tomatillo sauce, chihuahua cheese and sour cream.
Seasoned pork topped with tomatillo sauce, chihuahua cheese and sour cream.
Melted chihuahua cheese topped with guajillo ranchero sauce, queso fresco and sour cream.
Sauteed garlic-shrimp topped with salsa de tomate, melted cheese and sour cream.
Ground chorizo topped with guajillo ranchero sauce, queso fresco and sour cream.
Shredded chicken, tomato sauce and chipotle pepper served with salsa picante.
Shredded green chili pork served with salsa verde.
Shredded seasoned chicken, chipotle pepper, pico de gallo, chihuahua cheese and sour cream.
Shredded chicken in red mole sauce, chihuahua cheese and sour cream.
Seasoned pork, salsa verde, chihuahua cheese and sour cream.
Slow-cooked beef brisket, salsa verde and sour cream.
Ground chorizo sausage, salsa picante, chihuahua cheese and sour cream.
Just melted cheese, served with sour cream, tomatillo gaucamole sauce and pico de gallo.
Cheese, marinated chicken, mushrooms and fresh avocado, served with sour cream, and tomatillo gaucamole sauce.
Cheese, grilled adobo steak, sauted onions and bell peppers, served with sour cream and tomatillo gaucamole sauce.
A very sweet flan made with Mexican liqueur and slivered almonds, topped with whipped cream.
Fried pastry dough filled with sweet bananas, sprinkled with cinnimon & sugar and topped with whipped cream. You'll want more than one.
Made with the tart pulp of the tamarind pod
(hah-MIKE-ah) Brewed like a sweet tea using dried hibiscus flowers
(or-CHAT-ah) Sweet rice milk with cinnamon
Menu for Bone Garden Cantina provided by Allmenus.com
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