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Crushed beans saut?ed with our spices and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter. Served on wheat bread or pita.
Saut?ed with onions, tomatoes, pepper, and Ethiopian butter. Served with wheat bread or pita.
Small pieces of flatbread braised with berbere and your choice of Ethiopian butter or olive oil.
Cracked wheat cooked tender and seasoned with Ethiopian spices and butter.
Our most popular breakfast dish! Includes kinche, scrambled eggs, and chechebsa. For 2 or more because sharing is caring! Served with wheat bread, pita, or injera.
If brunch were a party, this would be served! Comes with fir fir, kinche, Ethiopian-styled scrambled eggs, chechebsa, tibs, kitfo, and ayib. Served with wheat bread, pita, or injera. Serves 2 to 4.
Traditional Ethiopian breakfast consisting of flat bread and eggs. Served with honey.
Stuffed with your choice of either minced beef or lentils. These crispy treats are to die for!
Diced tomatoes, onions, and jalape?o pepper mixed with pieces of injera. Served cold. This is a great dish to share!
A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard, and a touch of olive oil. Served with your choice of injera or pita bread.
Injera or tortilla flour wrap filled with our delicious kitfo. Served rare, medium rare, or medium well.
Tortilla slice filled with kitfo, ayib, and jalape?o peppers cooked how you like it.
A fresh-to-order side-portioned salad topped with your choice of rare or cooked salmon seasoned with Ethiopian spices.
Get your taste buds ready for our most popular dish! Tender cubed meat of your choice saut?ed in Desta's secret blend of spices, onions, tomatoes, peppers, and spiced olive oil. It doesn't get any yummier than this!
Saut?ed cuts of meat at extra-high heat served well done with your choice of side.
Sizzling prime short ribs marinated with Desta sauce, onion, tomato, fresh garlic, and jalape?o.
Ethiopian-styled steak tartar, freshly minced extra-lean beef seasoned with mitmita and Ethiopian spiced butter.
This mouth-watering dish contains bits of injera soaked in spiced berbere sauce with your choice of succulent meat.
Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil.
Finely diced tomatoes, onions, peppers, and garlic mixed with our dressing.
Split pea stew. Split peas stewed in a special sauce, onions, garlic, and ginger.
Spicy split red lentil stew. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.
Collard greens. Fresh collard greens saut?ed with onions, garlic, and ginger.
Cabbage. Fresh cabbage saut?ed with onions, garlic, carrots, and turmeric.
Potato stew. Potatoes simmered with berbere, onions, garlic, and other spices.
Shiro, miser, ater, dinech wot, gomen, cabbage, salad, azifa, beets, and fit fit.
Finely minced fish with tomato and onions.
Firfir served with kitfo, kinche, and ayib.
Split peas stewed in a special sauce, onions, garlic, and ginger.
Lean beef cubes mixed with mitmita, awaze, onions, and peppers.
Rare or cooked salmon cubes mixed with mitmita, awaze, onions, and peppers.
Shiro wet with your choice of ground or cubed meat.
Served with kitfo, gored gored, and biret mitad tibs.
Menu for Desta Ethiopian Kitchen provided by Allmenus.com
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