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  • Taverna Fiorentina

Taverna Fiorentina

(770) 272-9825

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  • 3300 Cobb Parkway, Atlanta, GA 30339
  • Restaurant website
  • Italian
  • $$$$$
  • Taverna Fiorentina

  • (770) 272-9825
  • Lunch
  • Dinner
  • Zuppa O Insalata
    • Zuppa Del Giorno

    • Insalata Mista

    • Mixed Seasonal Greens

      With lemon - extra virgin olive oil dressing.

    • Insalata Cesare

    • Caesar Salad

      With anchovies and croutons.

  • Menu A Prezzo Fisso
    • Menu A Prezzo Fisso $15.00

      Includes choice of soup or salad, entree and dessert.

  • Pasta
    • Penne Pollo

      Chicken, pomodoro and panna tossed with spinach and sun - dried tomatoes.

    • Farfalle Volga

      Salmon, pepper vodka, panna, parmigiano.

    • Penne Braccio

      Shrimp tossed in a delicate creamy spinach - parmigiano cheese sauce.

    • Spaghetti Carbonara

      Pancetta, onions, black pepper, panna, pecorino.

  • Roman Style Thin Crust Pizza
    • Margherita

      Fior di latte mozzarella, pomodoro, basil.

    • Sorrentina

      Shaved parmigiano, pomodoro, panna, basil.

    • Prosciutto

      Prosciutto di parma, pomodoro, mozzarella, arugula.

    • Quattro Formaggi

      Mozzarella, fontina, provolone, pecorino, pomodoro.

    • Salsiccia

      House made sausage, hot peppers, onions, tomatoes, mozzarella.

    • Funghi

      Assorted mushrooms, mozzarella, panna, pomodoro.

    • Carbonara

      Pancetta, onions, black pepper, panna, pecorino.

  • Dessert
    • Tiramisu

    • Chocolate Mousse

  • Antipasti
    • Carpaccio Di Manzo Con Caprino $12.00

      Thinly sliced raw beef tenderloin topped with mesclun and dijon creme.

    • Antipasto Board For Two $22.00

      Chef?s selection of italian cheese and cured meats.

    • Calamari $12.00

      Flash fried calamari house made marinara sauce and lemons.

    • Cozze Al Vapore $12.00

      Steamed p.e.i. mussels crispy pancetta and spicy peppers.

  • Insalate
    • Insalata Mista $8.00

      Mixed seasonal greens lemon - extra virgin olive oil dressing.

    • Barbabietola, Noci E Uvetta Sultanina $10.00

      Roasted beet salad bacon, walnuts, raisins.

    • Insalata Cesare $10.00

      Caesar salad poached eggs, anchovies, croutons.

    • Insalata Di Finocchi $10.00

      Sliced fennel with oranges balsamic vinaigrette.

  • Pasta
    • Pappardelle Al Cinghiale $20.00

      Pappardelle in wild boar ragu.

    • Cappellacci Di Zucca $20.00

      Butternut squash filled house made ravioli sage - brown butter and walnuts.

    • Lasagne Alla Bolognese $18.00

      House made lasagna meat bolognese sauce.

    • Ravioli Ricotta Spinaci $20.00

      Spinach and ricotta house made ravioli with beef short rib ragu.

    • Veal Agnolotti $20.00

      Crescent - shaped pasta stuffed with braised veal cherry tomatoes, beef stock - cabernet reduction.

    • Gnocchi Di Ricotta $18.00

      Ricotta gnocchi with zucchini and shrimp.

    • Spaghetti Carbonara $18.00

      Spaghetti with aged pancetta, pecorino and egg.

    • Paglia E Fieno $16.00

      Hay and grass yellow and spinach pasta cream sauce with baby peas and prosciutto.

    • Orecchiette With Italian Sausage And Broccoli $16.00

      Little ears of pasta with sausage and broccoli.

  • Secondi Piatti
    • Chicken Scaloppine Alla Marsala or Piccata $18.00

      Chicken scaloppini in marsala - mushroom sauce or capers and lemon - white wine sauce both served over sauteed spinach.

    • Agnello Scottadito $30.00

      Grilled lamb chops, served with sauteed spinach and roasted potatoes.

    • Pollo Alla Parmigiana $18.00

      Breaded chicken breasts topped with mozzarella and tomato served with a side of spaghetti.

    • Il Pesce Del Mercato

      Fish of the day.

    • Bistecca Alla Fiorentina $30.00

      Grilled porterhouse steak served with sides of fried polenta and broccoli.

    • Pork Loin Ripieni $18.00

      Pork loin stuffed with fontina cheese and prosciutto topped with pearl onions and served with side of gorgonzola polenta.

  • Contorni
    • Verdure Alla Griglia $6.00

      Grilled zucchini, eggplant and asparagus.

    • Patate Arrosto $6.00

      Roasted rosemary potatoes.

    • Fagioli All'uccelletto $7.00

      Cannellini beans garlic-sage-tomato sauce.

    • Spinaci Saltati Alla Fiorentina $6.00

      Sauteed spinach florentine style garlic and olive oil.

  • For The Kids
    12 And under please.
    • Penne With Butter $7.00

    • Penne With Tomato Sauce $7.00

    • Chicken Tenders With French Fries $7.00

    • Spaghetti And Meatballs $7.00

Menu for Taverna Fiorentina provided by Allmenus.com

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