Twins

small plates consist of two of each of the following
- Foie gras pb&j
  
  seared foie gras, pine nut butter and raspberry jam on french toast
- Millionaire devilled eggs
  
  white and black truffle, sturgeon caviar and gold leaf
- gigi salad
  
  shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
- kobe joes
  
  two kobe burgers smothered in ginger bbq sauce
- braised short rib sliders
  
  horseradish and caper creme fraîche
- baby lamb chops
  
  moroccan spiced with toasted curry oil and dried fruit chutney
- crispy oysters rockefeller
  
  salt baked with creamed spinach and lobster hollandaise
- gingered shrimp toast & crispy crab "sandwich"
  
  roasted pineapple and scallion relish

Seafood, Crudo & Sushi
- east & west coast oysters on the half shell
- alaskan king crab legs
- U8 shrimp cocktail
- littleneck clams on the half shell
- stone crab claws
- ahi tuna crudo
  
  avocado and grapefruit
- hamachi crudo
  
  dark rum, lime and jalapeño
- dragon roll
  
  shrimp tempura, crab stick, avocado, masago and mango
- spicy tuna roll
  
  japanese chili paste and cucumber
- california roll
  
  crab stick, cucumber, avocado and tobiko

Cocktails - Classics
- perfect atlantan
  
  Makers Mark, sweet vermouth, bitters, cherry, orange peel
- old fashionista
  
  Crown Royal, Grand Marnier, Cointreau, sugar, muddled orange, cherry
- mint julep
  
  Woodford Reserve, fresh mint leaves, sugar
- peeping tom collins
  
  Bombay Sapphire gin, fresh lime, fresh lemon, simple syrup, splash soda
- risqué sour
  
  Crown Reserve, fresh lime, fresh lemon, simple syrup
- georgia peach bellini
  
  peach puree, sparkling champagne
- cadillac margarita
  
  Partida's Reposado, agave syrup, Cointreau, fresh lime, fresh lemon, Grand Marnier
- mojohito
  
  Bacardi Limon, dark rum, mint, lime, fresh sugar cane syrup
- absinthe minded
  
  Lucid Absinthe, sugar cube, ice water
- cherry stiletto
  
  Amaretto Disaronno, cherry whiskey, lemon twist

Appetizers
- fried green tomato salad
  
  mozzarella, basil, red pepper jam and balsamic vinaigrette
- kobe joes
  
  two kobe burgers smothered in ginger bbq sauce
- grilled shrimp & stone ground grits
  
  tasso ham and the "holy trinity"
- bacon & black truffles
  
  slow roasted, hunter style
- millionaire devilled eggs
  
  white & black truffles, sturgeon caviar and gold leaf
- crispy oysters rockefeller
  
  salt baked with creamed spinach and lobster hollandaise

Seafood & Crudos
- oysters on the half shell
  
  east & west coast
- ahi tuna crudo
  
  avocado and grapefruit
- hamachi crudo
  
  dark rum, lime and jalapeno
- U8 shrimp cocktail
- alaskan king crab legs
- littleneck clams on the half shell

Sandwiches & Main Salads
- grilled swordfish "BLT" sandwich
  
  bacon, lettuce, tomato, lobster mayo and frites
- grilled 8oz black angus burger
  
  herbed french fries, vine tomato, pickle and maxim steak sauce
- the "maxim" salad
  
  aged goat cheese, cashews, dried cherries, organic greens and honey sherry vinaigrette
- iceberg wedge with heirloom tomatoes
  
  svetlana's spicy russian dressing
- grilled asparagus frisee salad
  
  white & green asparagus, morel mushrooms, vine tomato, mango, diced avocado and dijon vinaigrette
- maxim "cobb" salad
  
  paillard of chicken, blue cheese, bacon, avocado, tomatoes, hard boiled eggs, chopped romaine lettuce and tomato vinaigrette
- classic caesar
  
  add grilled chicken or add grilled shrimp

Main
- roasted shrimp & capellini
  
  tomato fondue, basil and feta
- braised short rib
  
  roasted cippolinis, gorgonzola and "salt & vinegar" potato chips
- grilled wild salmon oscar
  
  asparagus, blue lump crab dumplings and sauce béarnaise
- chicken saltimbocca
  
  marsala wine, prosciutto and mushrooms

Steaks
- 6 oz/10 oz filet
- 18 oz bone-in filet
- 10 oz strip
- 10 oz skirt

Sauces & Sides - Sauces
- maxim steak sauce
- hunter sauce
- classic barnaise
- tri-color peppercorn
- barolo red wine sauce

Sauces & Sides - Sides
- creamed spinach
- truffled creamed corn
- wild mushrooms
- truffled french fries

Appetizers
- Fried green tomato salad
  
  mozzarella, basil, red pepper jam and balsamic vinaigrette
- kobe joes
  
  two kobe burgers smothered in ginger bbq sauce
- grilled shrimp & stone ground grits
  
  tasso ham and the "holy trinity"
- bacon & black truffles
  
  slow roasted, hunter style
- millionaire devilled eggs
  
  white & black truffles, sturgeon caviar and gold leaf
- crispy oysters rockefeller
  
  salt baked with creamed spinach and lobster hollandaise

Twins

small plates consist of two of each of the following
- foie gras pb&j
  
  seared foie gras, pine nut butter and raspberry jam on french toast
- millionaire devilled eggs
  
  white and black truffle, sturgeon caviar and gold leaf
- gigi salad
  
  shrimp, crab, bacon, green beans, tomatoes, bleu cheese, avocado, onion and maxim's roasted garlic vinaigrette
- kobe joes
  
  two kobe burgers smothered in ginger bbq sauce
- braised short rib sliders
  
  orseradish and caper creme fraîche
- baby lamb chops
  
  moroccan spiced with toasted curry oil and dried fruit chutney
- crispy oysters rockefeller
  
  salt baked with creamed spinach and lobster hollandaise
- gingered shrimp toast & crispy crab "sandwich"
  
  roasted pineapple and scallion relish

Seafood, Crudo & Sushi
- east & west coast oysters on the half shell
- alaskan king crab legs
- U8 shrimp cocktail
- littleneck clams on the half shell
- stone crab claws
- ahi tuna crudo
  
  avocado and grapefruit
- hamachi crudo
  
  dark rum, lime and jalapeño
- dragon roll
  
  shrimp tempura, crab stick, avocado, masago and mango
- spicy tuna roll
  
  japanese chili paste and cucumber
- california roll
  
  crab stick, cucumber, avocado and tobiko

Mains
- roasted shrimp & capellini
  
  tomato fondue, basil and feta
- braised short rib
  
  roasted cippolinis, gorgonzola and "salt & vinegar" potato chips
- grilled wild salmon oscar
  
  asparagus, blue lump crab dumplings and sauce béarnaise
- chicken saltimbocca
  
  marsala wine, prosciutto and mushrooms

Steaks & Chops

brandt corn-fed all-natural hormone free dry aged prime beef individual
- 6 oz/10 oz filet
- 10 oz strip
- 10 oz skirt
- 10 oz flat-iron

Steaks & Chops_A

brandt corn-fed all-natural hormone| free dry aged prime beef bone-in (for 2)
- 18 oz bone-in filet
- 18 oz bone-in sirloin
- 32 oz bone-in rib eye

Legs & Tails
- twin 4 oz australian lobster tails
- alaskan king crab legs
  
  grilled or thermidor

Threesomes

maxim prime's international take on the classic surf & turf
- japanese
  
  petit filet with soy ginger and shitake mushrooms, miso marinated black cod, stick rice and pickled vegetables
- italian
  
  petite filet mignon pizzaiola, shrimp saltimbocca, wild mushroom arancini
- cuban
  
  bitter orange, tamarind and honey marinated skirt steak, lobster tail mai tai, chorizo and scallion plaintain mofongo
- french
  
  sirloin au poivre, king crab and sauce americaine, truffle potato cake

Sauces & Sides - Sauces
- maxim steak sauce
- hunter sauce
- classic bearnais
- classic tri-color
- peppercorn demi-glaze
- barolo red wine sauce
- roasted shallot and sherry vinegar
- marsala and mushrooms

Sauces & Sides - Sides
- classic
- creamed spinach
- truffled creamed corn
- wasabi/classic mashed potatoes
- tasso hashbrowns
- parmesan truffled french fries
- sauteed wild mushrooms

Menu for Maxim Prime provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.