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Bluefin - Atlanta
Boiled soybeans lightly sprinkled with salt.
Served with honey chili sauce.
Green beans or 5 pieces of shrimp.
Shrimp dumplings, steamed or pan-fried.
10 Pieces of steamed or friend shrimp pastry, served with hot vinagrette saurce.
Grilled scallion, wrapped in a thin sheet of beef with teryaki saurce.
Japanese style chicken wings with honey-pineapple sauce.
Marinated sirloin sliced beef, sauteed in garlic sauce, served with leaf lettuce.
Marinated sirloin strip with asparagus in teriyaki sauce.
Marinated sushi grade tilapia broiled in chef's creamy miso sauce, served over sauteed veggies.
Marinated salmon, sauteed in garlic butter sauce.
5 Pieces of coconut encrusted shrimp, fried.
Pan-fried tilapia with veggies, served with garlic butter sauce.
Grilled chicken, roasted yellow squash, zucchini, broccoli and teriyaki sauce.
Medallion of sea scallops topped with spicy crab salad and diced tomatoes.
Sauteed shrimp and diced veggies, served with sweet chili sauce.
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinaigrette.
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom.
Romaine lettuce, field greens, roma tomato, asparagus, feta cheese with ginger dressing.
Crisp romaine and rustic croutons. Tossed with parmesan crisp, served in Bluefin caesar dressing.
Japanese seaweed salad and cucumber, served with ponzu sauce.
Thinly sliced cucumber, tomatoes, and seaweed, lightly tossed in sweet ponzu vinaigrette.
Seaweed salad topped with marinated squid.
Crab salad, masago, and radish, served with spicy hawaiian sauce.
Mixed green salad topped with assorted sashimi, served with house ponzu sauce.
Fresh lump crab meat with tomatoes, romaine lettuce and goat cheese, drizzled with dijon citrus vinaigrette.
16 Oz ribeye steak with tabasco onion, garlic butter broccoli, baked garlic, mashed potato.
8 Oz filet mignon with yukon gold potatoes, mushrooms, grilled asparagus with green pepper corn and madeira sauce.
12Oz marinated ribeye steak with yukon gold potatoes, mushrooms, grilled asparagus and spinach.
Marinated chicken breast, mashed potatoes, sauteed spinach and grilled pineapple.
8Oz grilled salmon with fresh red bell peppers, polenta, asparagus, yellow squash, served with creamy miso sauce.
8Oz tuna encrusted with sesame seeds, mashed potatoes, red bell pepper, yellow squash, broccoli, zucchini and fried asparagues, served with light soy goma sauce.
Red bell pepper, yellow squash, mashed potatoes, zucchini, broccoli, served with garlic butter sauce.
Grilled sea bass with polenta, garlic spinach, served with citrus nantua sauce.
Seared scallop with polenta, shrimps, grilled asparagus, served with nantua sauce.
Grilled shrimp, scallop, calamari, green mussels and fresh vegetables.
Japanese thick rice noodle, calamari, shrimp, scallops, mussels and veggies.
Shrimp tempura roll, 5 pieces of nigiri, 12 pieces of sashimi.
Sauteed chicken or shrimp with egg and veggies.
Classic european custard with brown caramel.
Warm chocolate cake with vanilla ice cream.
Vanilla and chocolate ice cream.
Choice of three ice creams.
Green tea, chocolate, red bean and vanilla available.
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom.
Boiled soybeans lightly sprinkled with salt.
Japanese seaweed salad and cucumber, served with ponzu sauce.
Crab stick, avocado, q, sesame seed.
Spicy tuna, q.
California roll with spicy crab salad on top.
Soft-shell crab, masago, avocado, q.
Cooked shrimp, avocado, cucumber, spicy mayo, masago, tempura flakes.
Crab stick, cream cheese, avocado, cucumber with spicy crab salad on top.
Tuna, salmon, snapper, avocado, cucumber, cream cheese, masago.
Tempura flakes, masago, japanese mayo with cooked shrimp on top.
Shrimp tempura, masago, avocado, q.
California roll with bbq eel on top.
Salmon, avocado, cucumber with sliced lemon and salmon on top.
Smoked salmon, crab stick, avocado, cucumber, fish eggs, cream cheese.
Yama gobo, daikon radish, avocado, q.
Crab stick, masago, avocado, cream cheese - fried.
Fresh salmon, crab, veggies, cream cheese in seaweed paper with hawaiian sauce - breaded and fried.
Spicy crawfish, crab stick, cream cheese fried.
Chef's daily freshest choice.
Chef's daily freshest choice.
Shrimp dumplings, steamed or pan-fried.
Seared tuna wrapped in sesame seeds served with peanut sauce.
Marinated wild nova scotia salmon, sauteed in garlic butter sauce.
Marinated sushi grade tilapia broiled in chef's creamy miso sauce, served over sauteed veggies.
Grilled chicken, roasted yellow squash, zucchini, and broccoli served with teriyaki sauce.
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinaigrette.
Marinated sirloin sliced beef or chicken tenderloin, sauteed in garlic sauce, served with leaf lettuce.
Seafood ramen noodle soup.
2 Shrimp, 1 crab stick and 3 veggies.
Pan-fried snapper with veggies, served with garlic butter sauce.
Chicken.
Crab stick, cream cheese, avocado, q, fish egg.
Spicy crawfish, crab stick, cream cheese.
Spicy tuna, fried.
Spicy chicken, avocado, q.
Crab stick, avocado, q, masago.
Crab stick, avocado, q, cream cheese, sesame seed.
California roll with spicy crab salad on top.
Soft-shell crab, masago, avocado, q, jicama/.
Spicy crab salad, masago, avocado, q.
Cooked shrimp, avocado, q, spicy mayo, masago, tempura flakes.
Shrimp tempura, jicama, masago, avocado, q.
Tempura flakes, Japanese mayo, masago, topped with cooked shrimp.
Lobster tempura, masago, avocado, q, jicama.
Smoked salmon, crab stick, cream cheese, avocado, q, masago.
Smoked salmon, cream cheese, avocado, scallion.
Chopped tuna, yellowtail, salmon, scallion, avocado, wasabi-mayo.
Spicy scallop, avocado, q, topped with avocado, masago.
Bbq eel, salmon, q, topped with avocado, masago.
Crab stick, avocado, q, topped with tuna, salmon, red snapper, tobiko, scallions.
Smoked salmon, crab stick, cream cheese, avocado, q with salmon caviar, kiwi on top.
Salmon, avocado, q, topped with salmon, sliced lemon.
Whole green onion roll in beef.
Spicy crawfish salad, avocado, q topped with tuna.
Tempura shrimp, q, jicama topped with bbq eel, avocado, tempura flakes.
Fried softshell crab, q, jicama, spicy sauce with tuna, salmon, red snapper on top.
Seared tuna, japanese squash, bbq eel, q with tempura flakes, masago, avocado on top.
Spicy crawfish salad, avocado, q, bbq eel on top with flaming rum.
Whole lobster tail tempura, fish egg, avocado, q, jicama and eel sauce.
Fried softshell crab, crab stick, shrimp tempura, cream cheese, avocado, q, assortment fish fillet on top.
Crunchy spicy crawfish with seared albacore tuna, topped with salsa sauce.
Tuna, shrimp, avocado, crab stick wrapped in a thin sheet of cucumber roll in soy paper.
Shrimp tempura, tabasco onion with avocado on top.
Bbq eel roll with spicy scallop salad on top.
Chicken tempura, crunch spicy tuna on top
California roll with shrimp tempura, honey chili sauce on top.
Chopped tuna, yellowtail, salmon, scallion, avocado, wasabi-mayo and spicy crab salad on top.
Shrimp tempura, jicama, avocado, q and spicy tuna on top.
Shrimp tempura, jicama, q topped with salmon served with honey chili sauce.
Avocado, q, asparagus, jicama topped with seared albacore tuna served with ponzu sauce.
Spicy tuna roll topped with tuna and crunch.
Bbq eel roll with whole bbq eel on top.
Assorted fresh fish with spicy mayo, broiled wrapped in white soy paper, without rice.
Avocado, q, mixed green, radish, jicama, tomato, asparagus wrapped in green soy paper without rice.
Assorted fresh fish wrapped in pink soy paper with ponzu sauce without rice.
Spicy tuna, crab salad, crawfish, q, jicama wrapped in yellow soy paper without rice.
20 Pcs. of chef's daily freshest choice.
40 Pcs. of chef's daily freshest choice.
Menu for Bluefin - Atlanta provided by Allmenus.com
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