Peasant Bistro
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Peasant Bistro
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Lunch Menu
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French Onion Gratinee $7.00
Caramelized onions, beef broth, swiss cap.
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Caesar Salad $6.00
Charred red onion, anchovy, roasted garlic dressing.
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Roasted Beet Salad $6.00
Arugula, ricotta salata, lemon vinaigrette
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House Wedge $6.00
Cherry tomato, crisp shallot, bleu, bentons.
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Frisee Aux Lardon $7.00
Farm egg, bentons, truffle vinaigrette.
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Bistro Burger $9.00
Garlic aioli, red onion jam, oven dried tomato, sourdough bun.
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Crisp Chicken Sandwich $9.00
House pickle, mayonnaise, hot sauce.
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Fresh Vegetable Batard $8.00
Eggplant, zucchini, tomato, avocado, aioli.
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Croque Monsieur $9.00
Black forrest ham, sauce mornay.
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Shrimp And Grits $14.00
Spicy cheese grits, tasso cream.
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Mushroom Asparagus Quiche $11.00
Side salad.
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Steak Frites $16.00
Flat iron, maitre dhotel butter
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Trout Almondine $13.00
Haricots verts, buerre noisette.
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Calamari $9.00
Flash fried, roasted red pepper, lemon, herb.
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Fried Green Tomatoes $7.00
Crumbled goat cheese, roasted red pepper sauce.
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Peasant BLGT $8.00
Smoked bacon, lettuce, fried green tomato, red pepper spread, montrachet, loaf bread.
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Asian Beef SHort Rib $15.00
Bok choy, shiitake, sesame oil.
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Seared Salmon $15.00
Veggie risotto, mushroom cream.
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First Course
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Duck Leg Confit $9.00
Fig mille feuille, pickled onion, frisee
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Mussels Au Nage $11.00
Thyme, lavender, shallots, garlic cream, pinot grigio.
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Ravioli Of The Day $9.00
Roasted tomato, cream, shaved parmesan.
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Crab Cakes $15.00
Garlic aioli.
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Calamari $9.00
Roasted red pepper.
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Fried Green Tomatoes $7.00
Crumbled goat cheese, roasted red pepper.
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Soups & Salads
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French Onion Soup $7.00
Swiss cap.
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Caesar $6.00
Charred red onion, anchovy, roasted garlic.
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House Wedge $6.00
Cherry tomato, crisp shallot, bleu, bentons.
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Roasted Beet Salad $6.00
Arugula, ricotta salata, lemon vinaigrette.
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Frisee Aux Lardon $7.00
Farm egg, bentons, truffle vinaigrette.
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Entrees
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Seared Salmon $23.00
Veggie risotto, mushroom broth.
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Roast Chicken Breast $21.00
Baby carrot, hakurei, pearl onion, shiitake, pan jus.
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Asian Beef Shortrib $24.00
Bok choy, shitake, sesame oili
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Scallops $28.00
Cabbage carbonara, garlic cream, farm egg yolk.
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Lamb Cassoulet $30.00
White bean, bone-in chop.
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Pork Tenderloin $21.00
Potato gratin, chard, pink peppercorn.
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Steak Frites $22.00
Hanger steak, maitre dhotel butter.
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Trout Almondine $34.00
Haricot verts, buerre noisette.
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Steak Au Poivre $34.00
Ribeye, fingerling potatoes, baby carrots, pearl onions.
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Shrimp And Grits $22.00
Spicy cheese grits, tasso cream.
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After Dinner Menu - Desserts
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Creme Brulee $6.00
Vanilla bean.
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Pecan Sticky Bread Pudding $6.00
Vanilla ice cream.
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Profiteroles $6.00
Mi amere chocolate sauce.
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Cheese Cake $6.00
Chef's choice.
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Vanilla Ice Cream $6.00
Shortbread cookies.
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Menu for Peasant Bistro provided by Allmenus.com
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