Olympia Prime

with tropical salsa, side of tarragon remoulade

with chef 's dipping sauces

jumbo shrimp pouched in white wine broth and served with home made cocktail sauce

stewed in white wine, tomatoes, garlic and fresh herbs topped with pecorino romano cheese

served with garlic french bread

ouzo flamed, aged, hard greek kasseri cheese, famously flamed at your table.

balsamic vinaigrette

with crumbled bleu cheese, crispy bacon bits, ranch dressing

romaine hearts tossed with olympia's caesar dressing, garlic croutons, topped with shaved parmesan cheese

cherry tomatoes, red onion, marinated kalamata olives and imported greek feta cheese with lemon and parsley vinaigrette

with toasted walnuts, brie cheese, cherry tomatoes and citrus vinaigrette

bone in dry aged rib eye steak grilled to perfection, served with grilled, marinated jumbo shrimp

boneless grilled to order.

grilled filet with au poivre sauce

grilled prime filet with au poivre sauce

over rice pilaf and char grilled tomato

with roasted garlic honey glaze

grilled to order, served with baked scalloped potatoes, natural jus

perfectly grilled and served over rice pilaf

with braised leeks and morel mushrooms sauce and potato croquettes

with a falafel crust, cucumbers and tomaoes in a lemon and parsley vinaigrette

stuffed with fresh herbs delicately char grilled

grilled chicken breast, sliced red peppers and asparagus, tossed with alfredo sauce and grated parmesan cheese

with oven dried cherry tomatoes and pine nuts, pink vodka sauce

thin flat egg noodles tossed with a ragu of stewed roasted tomatoes, white wine, shrimp, mussels, calamari and lobster