ENTREES
- Goat Cheese Ravioli $17.00
  
  With Radicchio, Pancetta and Sage
- Maine Lobster Risotto $26.00
  
  With Roasted Apple, Ginger Saffron Broth
- Coca-Cola Glazed Pork Chop $23.00
  
  Served with Cheddar Grits and Onion Marmelade
- Rosemary Roasted Organic Ashley Farm Chicken $19.00
  
  Accompanied with Sweet Potato Gnocchi, Red Chard and Cassis Jus
- Fish Catch of the Day
- Roasted Red Snapper $24.00
  
  Ceci Beans, Chorizo, Arugula and Slowly Cooked Tomato Jam with Preserved Lemon Oil
- Kobe Beef Hanger Steak $22.00
  
  Sided by Fingerling Potato Salad with Mustard Vinaigrette
- Râgout of Duck $19.00
  
  Served with Porcini Mushrooms and "Via Elisa" Parpadelle Pasta
- Pan Roasted Prime Ribeye $35.00
  
  Served with Foie Gras Demi Glace
- Grilled Colorado Lamb Chop $28.00
  
  Served with Espresso Demi Glace

SIDES
- Seasonal Mushroom Ragout $7.00
- Sauteed Spinach $5.00
- Pommes Frites $5.00
- Mashed Potatoes $6.00
- Green Asparagus with Lemon Aioli $7.00
- Truffle Mushroom Risotto $8.00

APPETIZERS
- Seafood Ceviche $11.00
- Charcuterie Plate $14.00
  
  Cured Meats with Cornichons, Marinated Olives and Dijon Mustard
- Jumbo Lumb Crab Cake $15.00
  
  Served with Arugula and Sauce Beurre Blanc
- Mussels "Mariniere" $13.00
  
  Cooked in a White Wine and Garlic Broth
- Tuna Tartar $16.00
  
  With Yuzu and Chile Mango, Topped with Watermelon Tartar
- Cheese Plate $15.00
  
  (3 cheeses)
- Soup of the Day $5.00+
- Vichyssoise $5.00+
- Traditional Bouillabaisse $16.00
- Vol au Vent aux Escargots $16.00
  
  With Tomato Concassee, Pernod, Celery Foam and Mushrooms
- Goat Cheese Fritter $10.00
  
  With Watermelon Jam, Arugula and Lemon Vinaigrette
- Georgia Shrimp and Grits $12.00
  
  Served with Tasso Gravy

Our Flat Bread Pizzas
- Prosciutto $12.00
  
  with Basil and Buffalo Mozzarella
- Goat Cheese $10.00
  
  with Roasted Tomato and Fresh Mint
- Chorizo, Fresh Olives and Roasted Red Pepper $11.00
- Seared Tuna $11.00
  
  with Tapenade, Lemon and Caper Berries

Our Salads
- Bibb Lettuce and Pear Salad $8.00
  
  Candied Walnuts and Gorgonzola Vinaigrette
- Roasted Local Beets $9.00
  
  Goat Cheese, Micro Greens, Pumpkin Seeds & Apple Syrup
- S.N.O.B. Organic Salad $10.00
  
  Buffalo Mozzarella, Organic Tomatoes, Pickled Onions and Basil Oil

DESSERTS
- Gâteau Opéra $9.00
  
  Three thin layers of Almond Sponge Cake soaked with Espresso-Kahlua and served with a scoop of Raspberry Gelato
- Hazelnut Milk Chocolate Crunch $8.00
  
  Valhrona Chocolate Biscuit with Roasted Hazelnut
- Crème Brulee Trio $8.00
  
  Chef's Choice of Seasonal Crème Brulee
- Baba au Rhum $8.00
  
  Baked Brioche soaked in Citrus Flavored Rum Syrup with Fresh Whipped Cream
- Chocolate Soufflé Cake $9.00
  
  Flourless Cake served warm with a scoop of Coconut Gelato
- Banana Napoleon $8.00
  
  Served with a Scoop of Gelato, Caramel Sauce and Hazelnuts
- Sorbet Cup $7.00
  
  Our selection of three sorbets
- Fresh Fruit Cup $9.00
  
  Topped with a Vanilla Gelato scoop

Menu for The Tasting Room provided by Allmenus.com

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