Luckie Food Lounge

Scallions, red peppers, toasted sesame seeds

Fried tilapia, apple slaw, avocado, salsa

Jerk, spicy buffalo or bourbon glaze, with ranch or bleu cheese dressing

Spinach, black beans, sour cream, fresh salad

Spinach artichoke, fresh salsa and guacamole with house made tortilla chips

A luckie favorite battered and fried spicy shrimp with bleu cheese dressing

White bean and tahini, house made flat bread

Green apple and mango salsa

With quail egg add $1.00

Mixed greens, candied pistachios, goat cheese, dried cranberries, white balsamic vinaigrette

Romaine, croutons, parmesan, anchovie

Field greens, grape tomatoes, avocado, mango, papaya, tortilla strips, peanut lime vinaigrette

Bowl of today's soup with a luckie house or caesar

Crab & potato hash, roasted corn, green beans, whole grain mustard butter

12oz. Cut, natural jus, french fries

Grilled jumbo shrimp, cheddar grits, tomato vegetable ribbons, shitake, baocn, sweet poblano cream

Grilled double breasted chicken, green beans, fried plantains, spicy mango puree

12oz. Bone in with grilled summer squash and sauteed spinach

Smoked barbecue, cabbage apple slaw, french fries

Grilled 8oz. filet with melted bleu cheese, sauteed asparagus and home made onion ring

Miso glazed sea bass, shitake mashed potatoes, sauteed spinach, lemon butter sauce

16oz. Bone in ribeye, garlic mashed potatoes and sauteed asparagus

Sliced grilled chicken, smoked gouda, sour cream

Fresh spinach, marinated artichokes, sun dried tomatoes and cream sauce

Fresh mozzarella, roasted tomatoes, pepperoni

Thinly sliced roast pork, ham, melted provolone, spicy remoulade, pickles, fresh ciabatta

Grilled breast, jack cheese, applewood bacon, avocado, lettuce, tomato, onion on fresh ciabatta

Grilled daily catch with lettuce, tomato, red onion and dill tartar

Roasted turkey, ham, applewood bacon, cheddar & jack cheeses, lettuce, tomato, onion, multi grain bread

Beef or turkey, cheddar cheese, lettuce, tomato, pickle & onion. Add mushrooms or sauteed onions $5.00. Add bacon or avocado $1.00

Crab stick, haas avocado, european cucumber

Smoked salmon, cream cheese, cucumber, scallions, topped with masago

Tempura fried softshell crab, cucumber, asparagus, julienned beets, carrots

Lump crab meat and cucumber, topped with avocado, yellowtail, tuna, salmon, snapper

Tuna tartar, jicama, toasted sesame oil, japabese 7 spice, topped with scallions

Freshwater eel, cucumber, avocado, topped with masago

Ahi tuna wrapped in nori, rollled in panko, flash fried, topped with japanese mayo, sriracha, served with sweet ponzu

Fresh lump crab meat, masago, haas avocado and european cucumber

Shrimp tempura and snow crab meat, topped with smoked salmon, shrimp, avocado, teriyaki sauce

Snow crab salad, topped with shredded crab stick, spicy mayo, red tobiko, masago

Shrimp tempura, cucumber, japanese mayo, topped with eel, avocado, teriyaki, wasabi tobiko

Spicy tuna, tartar, salmon, yellowtail, asparagus, topped with mango, avocado, spicy mayo, teriyaki sauce

Salmon, tuna, snow crab meat, asparagus, carrots, wrapped in a thinly sliced cucumber. Served with ponzu

Shrimp tempura, asparagus, cream cheese, flash fried, topped with spicy mayo teriyaki scallions

White tuna, salmon, tuna, avocado, flash fried, served with ponzu

Char 1, chef's selection of nigiri 4, sashimi 4, serves one

Char 1, samurai 1, chef's selection of nigiri 8, sashimi 8, serves two

Char 1, samurai 1, ichiban 1, califormia 1, chef's selection of nigiri 12, sashimi 15, serves up to five

A buttery flaky pie dough filled with bourbon-laced Pecan Pie filling served with vanilla gelato and finished with caramel. Chocolate and creme anglaise

Traditional creme brulee flavored fresh ginger

Traditional smooth and creamy key lime pie with raspberry sauce

Vanilla bread pudding with nutmeg and cinnamon spices served with vanilla gelato and finished with creme anglaise and caramel sauce

Serves 4-8 ppl

Serves 9-20 ppl

1/2 Sheet pan 12x16 serves up to 40 people

Full sheet pan 12x32. Serves up to 80 people