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Vine Restaurant
baked chevre in filo, spiced pecan blood orange vinaigrette
cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette
simple tartar, sashimi with pastrami spice crisp spring roll
braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus
fried green tomato, jalapeno aioli and cilantro-lime vinaigrette
rosemary chevre, red onion marmalade, meyer lemon vinaigrette
smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi
hearts of palm salad, avocado, white balsamic reduction
grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits
brussel sprout leaves, black trumpet mushrooms, caramel demiq
butternut squash-potato puree, duck croquettes, sage brown butter
meyer-lemon risotto, baby spinach and crisp garlic
confit fingerling potato salad, grilled Georgia spring onions, tomato oil
olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction
yukon gold and caramelized onion gratin, port wine reduction
cauliflower gratin, foie gras-spinach emulsion
smoked trout hash, wilted watercress horseradish foam
carrot-cognac ravioli, snow peas curried lobster sauce
local spring vegetables, wild mushroom duxelle, smoked tomato bisque
Menu for Vine Restaurant provided by Allmenus.com
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