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with Socca and Chick-Pea Blinis Saint Simon Oysters in their own shell with condiments
with Baby Beets and Shallot Confit
with Chestnut Cream, Apple Shaving, Truffle Sphere, and Black Truffles
with Onsen Egg and Black Perigord Truffles
with Shiso, Beet Coulis and Red Wine Tagliatelle
with Grapefruit, Fennel and Black Truffles
with Pear Sorbet
Riesling, Rudi Pichler, Wachau, Austria 2002
Albarino, Campus Stella, Rias Baixas, Spain 2006
Cabernet Sauvignon, Catena, Mendoza, Argentina 2004
Pinot Noir, Lily, Sonoma County 2006
Moscato di Asti, San Evasio, Italy 2006
Menu for The Dining Room provided by Allmenus.com
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