Roasted local beets, ga peaches, seth's arugula, pistachio,gorganzola dolce.

Calamari, prawns, cod, lemon, capers, parsley.

Grilled mediterranean octopus, panelle, ceci, olive, san marzano tomato, chili oil.

Artisanal meats and cheeses, seasonal mostarda.

Mussels, roasted garlic, fennel, sambuca, tomatoes, white wine.

Carbonara, guanciale, pecorino, black pepper, egg.

Roasted butternut squash, pecans, brown butter, sage.

Fresh tomato, basil, parmesan.

Short rib, natural jus, grana padano.

Georgia shrimp, white wine, oven dried tomatoes, calabrian chili, basil.

Veal and pork meatballs, bufala mozzarella, red wine, san marzano tomato sauce.

Veal, pork, beef, tomato, white wine and pancetta ragu, housemade ricotta.

Brick pressed springer mountain chicken, peperonata, crispy pecorino potatoes.

Pan seared georges bank scallops, winter squash risotto, shitake.

Heritage pork tenderloin, prosciutto, sage, rabe, crispy pecorino potatoes.

Braised rabbit, cremini mushrooms, olives, oven dried tomatoes, mascarpone polenta.

C.a.b. flat iron steak, swiss chard, fingerlings, cipollini onions.