Vita

country Italian bread, grilled with garlic, and topped with fresh tomato, basil and fresh mozzarella

fresh calamari, seasoned flour, lightly fried, served with fra diavlo sauce, and roasted red pepper aoli

jumbo portabello, roasted peppers, fresh mozzarella, grilled and served warm

(choose one) -with white wine and garlic, tossed in homemade marinara, with cream poblano pepper sauce, with white wine and gorgonzola, "Fra diavlo"-in a spicy tomato sauce

crostini bread with olives, olive oil, garlic and fresh herbs

crostini bread with cannolini beans, olive oil, garlic and fresh herbs

crostini bread with tomatoes, onions, golden raisins, olives, eggplant and capers

spinach, mushrooms, red onion, creamy gorgonzola dressing, toasted almonds topped with gorgonzola cheese

seasonal mixed greens, cucumbers, tomatoes and red onions tossed with house vinaigrette, topped with a sliced grilled chicken breast

fresh sliced mozzarella, fresh basil, and tomatoes drizzled with fresh balsamic vinaigrette

seasonal greens, cucumbers, tomatoes and red onions tossed with house vinaigrette

hearts of romaine, house croutons, and grated parmesan tossed in caesar dressing

Caesar, house or spinach

linguine with a fresh marinara

linguine marinara with home made meatballs

linguine marinara with sweet Italian sausage

Italian sausage, julianned peppers, fresh garlic and linguini in marinara

cut fusilli pasta with broccoli florets, garlic and fresh herbs

penne with escarole, white beans, garlic and oil

penne with artichoke hearts, olives and fresh tomatoes

rigatoni with sautéed eggplant, herbs, fresh tomatoes and fresh mozzarella

rigatoni tossed with wild mushrooms, vodka, tomato sauce and a touch of cream

fresh pappardelle pasta sautéed with mushrooms, caramelized onions and peas

fresh pappardelle pasta tossed in a hearty meat sauce

half roaster chicken cut up and seared with olive oil, then roasted with sausage rosemary, garlic, served with seasonal vegetables and roasted potatoes

boneless chicken breast sautéed with lemon, white wine and capers

boneless chicken breast, breaded, pan fried and topped with sauce and mozzarella

boneless chicken breast, sautéed with mushrooms, Marsala wine and fresh tomatoes

boneless chicken breast, breaded, pan fried and topped with eggplant, marinara and mozzarella

boneless chicken breast, breaded, pan fried and topped with fresh tomato, chopped basil and drizzled with a balsamic vinaigrette

boneless chicken breast, dipped in egg and sautéed with lemon, white wine and fresh herbs All chicken entrees (excluding scarpariello) are served with a side of linguini marinara

veal scallopine, breaded, pan fried, and topped with marinara and mozzarella

veal scallopine sautéed with white wine, lemon and capers

veal scallopine, sautéed with mushrooms, fresh tomatoes and Marsala wine

veal scallopine, dipped in egg and sautéed with lemon, white wine and fresh herbs

veal scallopine, sautéed with artichoke hearts, mushrooms, tomatoes, herbs and roasted peppers

medallions of veal, breaded, pan suateed and served on a bed of mixed greens

8 oz. Center cut filet, rubbed with extra virgin olive oil, served with seasonal vegetables and roasted garlic mashed potatoes

8 oz. Center cut filet, seasoned and grilled, topped with a roasted garlic port sauce, served with seasonal vegetable and roasted garlic mashed potatoes

8 oz center cut filet, topped with sautéed mushrooms, prosciutto, herbs and provolone cheese, served with seasonal vegetable and roasted garlic mashed potatoe

center cut veal chop, broiled and topped with sautéed mushrooms, madeira wine reduction, served with seasonal vegetable and roasted garlic mashed potatoes

veal chop, breaded, pan sautéed, and topped with fresh tomatoes, basil and drizzled with a balsamic vinaigrette, served with a side of linguine marinara

20 oz bone in ribeye, rubbed with extra virgin olive oil, fresh garlic, and herbs, served with seasonal vegetable and roasted garlic mashed potatoes

jumbo sautéed shrimp and linguini tossed in our house marinara

jumbo shrimp, breaded, fried and topped with marinara, fresh mozzarella, served with a side of linguini marinara

linguine sautéed with jumbo shrimp, garlic and extra virgin olive oil

linguine sautéed with fresh clams, garlic, fresh herbs and olive oil

linguine sautéed with fresh clams and tossed in a red clam sauce

cut fusilli pasta sautéed with shrimp, roasted peppers, tomatoes and olives

jumbo shrimp sautéed with hot pepper and tomato sauce over linguine

grilled salmon filet, served with a roasted red pepper sauce, seasonal vegetable and roasted garlic mashed potatoes

mussels, clams, calamari, shrimp and todays fresh catch, sautéed with garlic and herbs, and finished with a choice of either red or white sauce, and served over linguini

fresh swordfish steak, rubbed with olive oil, herbs, and parmesan cheese, pan sautéed and served with seasonal vegetable and roasted garlic mashed potatoes

fresh catch flown in daily, served with seasonal vegetable and roasted garlic mashed potatoes