Vegetable stuffing and deep-fried.
Lightly battered, deep-fried. Served with chefs special sauce.
Lean chicken breast marinated in coconut milk with a hint of curry. Grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.
Shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. Serve with a home made sweet and sour sauce.
New Zealand mussels on half shell steamed with lemon grass and basil. Served with spicy garlic sauce.
Minced chicken or beef spiced with chili, mint leaves, red and green onions, and lime juice. Served with fresh cabbage.
Made to order with pork, shrimp, rice noodles, basil, and lettuce. Serve with home made plum sauce.
Delicious crispy noodles mixed with shrimp, pork and egg.
Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut, and lime juice.
Sliced grilled sirloin spiced with chili, mint leaves, red and green onions, and lime juice. Served with fresh cabbage.
Shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. Fried. Served with sweet and sour dipping sauce.
Lightly breaded and deep-fried. Serve with our house-made special sauce.
Shrimp stuffed wontons and vegetables.
Chicken, mushroom, coconut milk with exotic spices blended with lime juice.
Shrimp, mushroom with exotic spices blended with lime juice.
Fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne, and lime juice. Spicy and nice.
Crispy romaine lettuce, cucumber, egg, steamed bean sprouts, and tomato. Served with peanut sauce dressing.
Sliced beef, tomato, cucumber, mint leaves, lime juice, chili. Served on romaine lettuce.
Shrimps, scallops, and squid spiced with fresh crushed garlic, chili, and lime. Serve over a bed of romaine lettuce.
Crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken, and pork. Topped with crushed peanut and sweet and sour dressing.
Fine, thin glass noodle, onion, shrimp and minced pork are seasoned with chili and lime juice dressing. Serve along with fresh bean sprouts.
Sliced Thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and lime dressing. Served over romaine lettuce.
Sauteed with chili, garlic, red and green bell pepper, and basil leaves.
Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.
Sauteed with fresh ginger, mushrooms, onion, and scallion.
A very tasty dish of sauteed meat, green beans, and fragrant red curry paste.
Stir-fried with garlic, pepper and a touch of soy sauce. Serve over the bed of romaine lettuce.
Sauteed with snow peas, asparagus, bamboo shoots, and carrot is a light brown garlic sauce.
Eggplant, basil, onion, and mushroom in spicy sauce.
Green bell pepper, onion and cashew nuts in hot chili sauce.
Thai style (meat is not deep-fried). Onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.
Sauteed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.
Red curry paste is combined with a touch of coconut milk and ground peanuts. Served on the bed of steamed spinach.
Red and green bell pepper, bamboo shoots, basil, and black peppercorns are combined in hot chili and a touch of coconut milk.
Broccoli, straw mushrooms are stir-fried in a light brown sauce.
Fresh squid, red and green bell pepper and basil stir-fried in a hot house-made chili garlic sauce. Served over romaine lettuce.
Fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.
Shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.
Shrimps, glass noodles, celery, and sliced ginger simmered in garlic sauce in a clay pot.
Scallops, shrimps and squid, cashew nuts, straw mushrooms, and asparagus are sauteed in a garlic and black pepper sauce.
Roast duck is carefully defatted and deboned. It is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper, and fragrant kaffir lime leaves.
Lightly fried fish filet topped with a pa-nang curry sauce made with red, green bell pepper and coconut milk.
Shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery, and glass noodles are stir-fried with egg and garlic.
Jumbo shrimps, bell pepper, onion and fresh mango sauteed in a special house-made tangy sauce.
Jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato, and carrot.
With avocado.
Lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.
Shrimps, scallops, squid, mussel and fish filet are sauteed in homemade chili, garlic, onion, bell pepper, and basil.
Shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.
Mild yellow curry with coconut milk, carrot, onion, and potato.
Green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves, and bamboo shoots.
Combination of pork, beef and chicken in a pa-nang sauce with red and green bell pepper and basil leaves. A chefs recommendation.
Red curry made with coconut milk, red and green bell pepper and basil leaves.
Fried catfish topped with green curry and vegetables.
Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.
Cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.
Thai style fried rice with onion, egg, tomato, and your choice of meat.
House special fried rice with egg, tomato, scallion, chicken, shrimps, and sliced Thai sweet sausage.
Tasty combination of chicken, shrimps, tomato, scallion, egg, and pineapple fried rice.
Stir-fried rice with house-made hot chili, garlic, green beans, onion and basil leaves.
Shrimps, egg, scallion, and butter. Simple yet decadent.
Vegetarians delight. Egg, tomato, and mixed vegetables.
Pan-fried rice noodle with egg, bean sprouts and green onion with your choice of meat. Topped with crushed peanut.
Egg, broccoli and rice noodles with a taste of black soy sauce.
Made with pork and shrimps.
Rice noodles stir-fried in house-made chili, garlic, green beans, onion and basil with your choice of meat.
Spicy and delicious spaghetti dish made with chicken, shrimps, house-made chili, green onion, tomato, and basil leaves.