Repast

Parmesan and gruyere gratinee

Tuscan kale, crisp bacon

Shaved fennel, orange, frizzled shallots, grain mustard dressing

Shaved fennel, reggiano, toasted pistachio, mostardo dressing

Celery hearts, microcilantro, coriander yuzu dressing

Marcona almonds, vin cotto

Sprouted green lentils, ginger vinaigrette

Bacon, leeks, shaved radish salad

Benton's country ham, smoky tomato caper compote

Jumbo lump crab cake, green bean slaw, yuzu caper remoulade

Puff pastry, spicy mustard, three onion ketchup

Benton's country ham, imported salami, house cured duck ham

Wheat berry cous cous, curry emulsion

Sauteed brussel sprouts, chanterelles, mushroom dashi broth

Cracked olive and bread salad

Carolina gold risotto, red wine, wild burgundian escargot

Dried cherries, bacon, capers and onions, citrus bordelaise

Hand cut root vegetable fries, local radish and herb salad

Black truffle agnolotti, wild mushroom fricassee

Garlic greens, orange zest, grilled Japanese sweet potatoes

Organic local vegetables, whole grains, tofu

Braised shiitake mushrooms, pickled carrots and ginger, pork jus

Anson mills grits, benton's bacon, poached farm egg

Wheat berry cous cous, curry emulsion

Sauteed brussel sprouts, chanterelles, mushroom dashi broth

Cracked olive and bread salad

Carolina gold risotto, red wine, wild burgundian escargot

Dried cherries, bacon, capers and onions, citrus bordelaise

Hand cut root vegetable fries, local radish and herb salad

Black truffle agnolotti, wild mushroom fricassee

Garlic greens, orange zest, grilled Japanese sweet potatoes