2 pieces. Ground pork and shrimp wrapped in Shanghai style egg roll wrapper and fried to perfection.
4 pieces.
2 pieces.
4 pieces. Choice of steamed or grilled. Pork dumplings with minced vegetables served with ginger soy vinaigrette dipping sauce.
Served with chef's special dipping sauce.
4 pieces.
5 pieces.
5 pieces.
Hot.
Shrimp, beef and chicken with soft egg noodles.
Choice of protein.
Shrimp, scallop and chicken in hearty spicy soup with egg noodles. Hot.
Includes chicken, beef and shrimp.
Choice of protein.
Hot.
Sliced tender chicken sauteed with onion, pepper, carrot and fresh basil leaves. Hot.
Fried dark meat with vegetables in a Szechuan style spicy sauce. Hot.
Hot.
Sliced tender beef marinated in 7 spices and wok-tossed with fresh Thai basil leaves, topped with crushed roasted peanuts and served with snow peas and straw mushroom.
Served with ginger scallion sauce.
This diver's select large sea scallop is full of flavor and raise up a notch with black pepper sauce. Hot.
Choice of protein.
Choice of protein.
Served with sesame sauce.
2 pieces. Ground pork and shrimp wrapped in Shanghai style egg roll wrapper and fried to perfection.
2 pieces.
6 pieces.
6 pieces. Choice of steamed or grilled pork dumplings with minced vegetables served with ginger soy vinaigrette dipping sauce.
2 pieces. Ground pork with minced vegetables served in lettuce cups. A Hong Kong classic.
Served with chef's special dipping sauce.
6 pieces.
2 pieces. Minced vegetables served in lettuce cups. A Hong Kong classic.
Cantonese style and served with cabbage slaw.
5 pieces.
5 pieces.
Pork and shrimp.
Shrimp and scallops in this classic favorite. Hot.
Shrimp, scallop and vegetables.
Shrimp, beef and chicken with soft egg noodles.
Shrimp, scallop and chicken in hearty spicy soup with egg noodles. Hot.
Shrimp, chicken and vegetables over crispy angel hair like noodles.
Shrimp, chicken and beef.
Choice of protein.
Hot.
Sliced tender chicken sauteed with onion, pepper, carrot and fresh basil leaves. Hot.
Hot.
Cantonese style. Choice of protein.
Serves 2. The house signature dish is presented in 3 courses, soup, crispy skin in Chinese crepe and grilled duck meat in honey soy sauce.
Large shrimp sauteed with fresh avocado and vegetables.
Sliced tender beef marinated in 7 spices and wok-tossed with fresh basil leaves; topped with crushed roasted peanuts and served with snow peas and mushroom. Hot.
This classic X.O. sauce is the prestigious Hong Kong jockey club's favorite. Hot.
Crispy large shrimp wok-tossed with honey-coated walnuts in a lemon aioli sauce.
Served with ginger scallion sauce.
This diver's select large sea scallop is full of flavor and raise up a notch with black pepper sauce. Hot.
Glazed with plum sauce and served with Chinese buns.
Wok-tossed shrimp in salt and pepper, 5-spice with jalapeno.
Comes in black pepper sauce. Hot.
Choice of protein. Hot.