Spicy relish made fresh in-house with chopped onion, peeled tomato, chopped cilantro, lime juice and red chili powder.

Home-made freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, carrots and ground black pepper with a pinch of salt.

Relish made fresh in-house with green unripe mango marinated in very light vinegar and mustard oil with black mustard seed, paach-foron and a pinch of salt.

Sweet and spicy ripe mango relish.

For 2 guests. Combination of Chicken Shingara, Vegetable Shingara and Vegetable Pakoras.

2 pieces. Triangular whole-wheat pastry spiced with paach-foron. Stuffed with shredded coconut, carrots, peas and potatoes.

2 Pieces. Triangular whole-wheat pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.

6 Pieces. Fresh sliced vegetables prepared with chick-pea flour, whole coriander, onions and other spices.

White Meat Chicken Tikka chopped into smaller pieces, prepared with sauteed onions and Chef's special herbs and spices. Served with fluffy Puri bread.

Peeled shrimp, prepared with sauteed onions and chef's special herbs and spices. Served with fluffy Puri bread.

Spicy vegetarian soup with four different kind of lentils and pureed mixed vegetable.

Moshoorer Daal ( orange lentils) Soup made with peeled tomato, lemon juice, cumin and chef's special herbs & spices.

Boneless white meat Chicken tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless dark meat Chicken Tondoori strips marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Boneless Lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Peeled jumbo shrimp tondoori marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Home-made cubed Ponir (cheese) marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

White meat Chicken Tikka, Dark Meat Chicken Tondoori, Beef Sheek Kabab, Lamb Tondoori and Shrimp Tondoori. Grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Tender pieces of boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices, and then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Two Chicken Leg Quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cubed marinated boneless leg of Lamb spiced with ginger and herbs and grilled on skewers in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Minced Beef spiced with ginger, herbs and onions then grilled on skewers in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Peeled jumbo Shrimp marinated with yogurt methi leaves, lemon juice and chef's special spices and grilled on skewers in tondoori clay oven. Served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed vegetables prepared in a special tomato buttery creamy Masala sauce with methi leaves (fenugreek). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced Tondoori Masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Ponir (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Mixed vegetables cooked in a light yellow cream sauce with chef's special selection of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini and chick peas. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Broccoli florets sauteed with long sliced potatoes, grilled onion, turmeric, black cumin, and other spices.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Potatoes with skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sauteed chickpeas mixed with skinless pureed roasted eggplant with garlic, onion, tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas and aloo (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Fresh sliced dharosh (Okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Chopped paalong shaag prepared in a delightfully light cream sauce with aloo (potatoes) and cubed ponir (cheese). Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Freshly grated vegetable fritters cooked in a peeled tomato, cream and onion sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.

Garbanzo Bean (Chick-Pea) salad with chopped onion, cilantro, chopped tomatoes and cucumber, whole coriander, lime juice, ground black pepper, and a pinch of salt. No dressing needed.

Baash-Moti rice with ghee, grilled onions, green peas and golden raisins.

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili and chopped onion with a touch of butter.

Naan bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion, chopped cilantro, and shredded mozzarella CHEESE.

Naan bread stuffed with shredded coconut and chopped raisins.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Naan bread stuffed with chopped chicken tik-ka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Aromatic baash-moti rice sauteed with mixed vegetable, boneless white-meat Chicken, Lamb, and peeled Shrimp. Flavored with bay leaves, cinnamon, black cardamom, special Biriyani moshol-la, and different herbs.

Aromatic baash-moti rice sauteed with mixed vegetables. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with boneless white-meat chicken flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless white-meat chicken tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with boneless cubed beef. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with boneless cubed leg of lamb. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless lamb tikka marinated with yogurt, lemon juice and special tondoori sauce. Flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Aromatic baash-moti rice sauteed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special biriyani moshol-la and different herbs.

Sweet and sour cool refreshing thick smoothie with mango and home-made fresh yogurt.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves and golden raisins.

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.