tastes
- antipasto
  
  regola sarda, roasted pepper & white anchovy, marinated lentil salad, duck rillettes
- artisan cured meat assortment
  
  prosciutto di parma, sopressata, pancetta, lardo, coppa
- Woodfire selection of artisan cheeses
  
  sola, vella mezzo secco, drunken goat, everona dairy "pepato" , colston bassett stilton
- bowl of marinated olives
  
  lemon, fennel, herbs & spices
- artisan olive oil tasting
  
  nativo (salerno), le vigne (umbira), katz olio neovo (california)

small plates
- vegetable assortment
  
  braised greens, rutabaga mash, turnips, braised fennell
- wood oven roasted littleneck clams
  
  herb butter sauce, grilled bread
- crystal organics farm lettuce salad
  
  sweet grass dairy chevre, pecans, cabernet vinaigrette
- wood oven baked squid
  
  stuffed with fennel sausage, sicillian caper-sun dried tomato salsa
- moroccan spiced chickpea soup
  
  house made chorizo, aromatics, olive oil
- hand made tagliatelle
  
  house made chorizo sausage, brocollini, roasted garlic, chiles, olive oil
- wood grilled farm scallions
  
  salsa romesco, cava vinegar
- wood grilled duck breast
  
  anson mills polenta, duck jus
- camaroli risotto
  
  mushrooms, butter, parmigiano-reggiano
- maine scallop crudo
  
  shallots, herbs, lh.sauvignon blanc vinegar, meyer lemon oil
- marinated red ace beets
  
  hook's blue, ashland farm micro celery, truffle oil
- kumomoto oysters on the 1/2 shell
  
  gravenstein, apple vinegar mignonette, lemon
- wood grilled house made fennel sausage
  
  anson mills polenta, san marzano tomato, olive oil
- gum creek farm pork ragu
  
  anson mill polents, parmigiano, gremolata
- crystal organics farm arugula salad
  
  arugula blossoms, blood oranges, mint, shaved red onion
- fritto misto of calamari
  
  white fish, onion, lemon, capers, parsley, aioli

woodfire pizzas

(individual or shared 9")
- Pizzetta
  
  duck confit, fontina, scallions, arugula blossoms, olive oil margherita: bufala mozzarella, san marzano tomato, basil assorted cured meats, tontina, san marzano tomato, arugula, parmigiano-regggiano

farm & sea
- wood grilled coleman ranch beef ribeye
  
  fingerling potatoes, black truffle butter
- pan roasted virginia wild striped bass
  
  anson mill polenta, greens, caper-brown butter
- wood grilledcoleman hangar steak
  
  roasted potatoes, steel pan greens, callion butter
- wood grilled
  
  steel pan greens, salsa verde
- wood grilled bramlett farm trout
  
  anson mill grits, organic baby turnips, herb butter

platters to share
- wood oven roasted whole
  
  steel pan greens, pommes frites, wood oven roasted whole branzino, fregola sarda, olives, sun-dried tomatoes, roasted fennel vinaigrette

Menu for Woodfire Grill provided by Allmenus.com

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