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Wisteria

(404) 525-3363

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  • 471 N Highland Ave Ne, Atlanta, GA 30307
  • Restaurant website
  • American ,  Southern
  • $$$$$
  • Grubhub.com
  • Wisteria

  • (404) 525-3363

    We make ordering easy.

  • Gluten Free
  • Soups and Salads Dinner Menus
    The perfect combination of southern foods.
    • Crab Bisque $9.50

      Calvados Creme Fraiche

    • Arugula & Grilled Apples Salad $10.00

      Honey roasted pecan dressing, fried onions, and fennel pollen.

    • Classic Caesar Salad $9.50

      Romaine hearts, Grana Padano, crisp capers, and house croutons.

    • GA Strawberries & Local Beets $11.50

      Aged balsamic macerated, satsuma mandarin, frisee, local feta, fried cornbread, basil vanilla bean

  • Starters Dinner Menu
    • Calamari Cornmeal Fried $13.00

      Fried okra, sweet onions & peppers, peach sweet & sour, wasabi cream

    • Sweet Potato Hushpuppies $10.00

      Sorghum catsup and sweet pickle tartar sauce.

    • Beef Carpaccio $12.00

      Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, grana padano, and crisp capers .

    • Ancho Chili Rubbed Sea Scallops $14.00

      Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, and cilantro.

    • Black-Eyed Pea Hummus & House Pickle Plate $11.00

      Seasonal house pickled vegetables, and house sweet potato chips.

    • Flash Fried Oysters $12.00

      Grilled brioche toast, sweet sherry cream sauce, fried peppers, and onions.

    • Jumbo Lump Crab Cake Charleston-Style $15.00

      Roasted corn and pepper succotash, basil chip.

    • Pimento Cheese Deviled Eggs $10.00

      Pickled okra, abd spiced pecans.

    • Prince Edward Island Mussels, Steamed $12.00

      Charred tomato and garlic-herb broth, Parmesan croutons.

  • Mains Dinner Menu
    Entree selection includes complimentary ratio bakeshop bread service for an additional charge.
    • Grilled Pork Tenderloin $26.50

      24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, apple walnut relish, and fried onion.

    • Georgia Coastal Shrimp & Grits $27.50

      Adluh Mill stone ground grits, sauteed peppers and onions, spiced shrimp broth.

    • Grilled Beef Tenderloin $37.50

      GA raised, all natural Angus Beef. Braised greens macaroni & cheese, roasted shallot-horseradish jus.

    • Skate Wing, Pan Seared $28.50

      Adluh Mill grits, grilled asparagus, fried onions, capers, and lemon brown butter.

    • Beef & Veal Meatballs $25.50

      Ricotta gnocchi, tomato-basil vodka sauce, and Grana Padano.

    • Low Country Seafood Stew & Corn Bread $27.00

      Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, and potatoes.

    • Iron Skillet Fried 1/2 Chicken $25.50

      Springer Mtn. GA. Bacon braised collards, sweet corn pudding, roasted mushrooms, and herb broth.

    • North Georgia Mountain Trout $26.50

      Almond crusted, seasonal succotash, and bacon vinaigrette.

    • Braised Lamb Shank $31.50

      Carmelized Brussel sprouts, creamed polenta, brown gravy

    • Vegetable Platter $21.50

      Chef's selection of local and seasonal vegetables.

    • Pecan Crusted NC Flounder $28.50

      Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade

  • Gluten-Free Soups and Salads
    • Gluten-Free Crab Bisque $9.50

      Calvados creme fraiche and sweet sherry cream.

    • Gluten-Free Arugula & Grilled Apples Salad $10.00

      Honey roasted pecan dressing, and fennel pollen.

    • Gluten-Free Classic Caesar Salad $9.50

      Romaine hearts, Grana Padano, and capers.

    • Gluten-Free GA Strawberries & Local Beets $11.50

      Aged balsamic macerated, satsuma mandarin, frisee, local feta, basil vanilla bean

  • Gluten Free Starters
    • Gluten-Free Beef Carpaccio $12.00

      Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, Grana Padano.

    • Gluten-Free Ancho Chili Rubbed Sea Scallops $14.00

      Sorghum glazed pork belly, black plum chow chow, and cilantro.

    • Gluten-Free Black-Eyed Pea Hummus & House Pickle Plate $10.50

      House pickled vegetables, and crudites.

    • Gluten-Free Prince Edward Island Mussels $12.00

      Charred tomato, wine, and garlic-herb broth.

    • Gluten-Free Pimento Cheese Deviled Eggs $10.00

      Pickled okra, and spiced pecans.

  • Gluten Free Mains
    Add side for an additional charge.
    • Gluten-Free Grilled Pork Tenderloin $26.50

      24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, and GA-apple walnut relish.

    • Gluten-Free Georgia Coastal Shrimp & Grits $27.50

      Adluh Mill grits, sautéed peppers, and onions, spicy shrimp broth

    • Gluten-Free Center Cut Angus Tenderloin $37.50

      All natural-Angus beef. Choice of sides, roasted shallot-horseradish jus.

    • Gluten-Free Skate Wing Pan Seared $28.50

      Adluh Mill grits, grilled asparagus, capers, and lemon brown butter.

    • Gluten-Free Low Country Seafood Stew & Corn Bread $27.00

      Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, and potatoes.

    • Gluten-Free North Georgia Mountain Trout $26.50

      Almond flour dusted, seasonal succotash, and bacon vinaigrette.

    • Gluten-Free Braised Lamb Shank $31.00

      Caramelized brussel sprouts, creamed polenta, and brown gravy.

    • Gluten-Free Vegetable Platter $21.50

      Local and seasonal chef inspired a variety of vegetables.

    • NC Flounder $28.50

      Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade

  • Desserts
    Small bite desserts.
    • Chocolate Ganache Tart $6.00

      Comes with pecan crust olive oil and sea salt. Gluten-free.

    • Bread Pudding with Bourbon Sauce $6.00

    • Banana Pudding with Vanilla Wafers $5.00+

    • Lemon Blondie Bar $5.00+

      Comes with butter pecan ice cream bourbon caramel.

    • Meyer Lemon-Buttermilk Sherbet $5.00+

      Gluten-free.

    • Old Fashioned Vanilla Bean Ice Cream $5.00+

  • Sides
    • Wisteria Mac & Cheese $9.00

    • Sweet Corn Pudding $7.00

    • Grilled Asparagus $7.00

    • Roasted Brussel Sprouts $8.00

    • Stone Ground Grits $7.00

    • Collard Greens $7.00

      Bacon-braised

    • Kale & Radish Slaw $7.00

    • Sweet Potatoes $7.00

    • Corn Succotash $7.00

  • Gluten-Free Sides
    • Gluten-Free Sweet Corn Pudding $7.00

    • Gluten-Free Grilled Aspargus $7.00

    • Gluten-Free Roasted Brussel Sprouts $8.00

    • Gluten-Free Stone Ground Grits $7.00

    • Gluten-Free Collard Greens $7.00

      Bacpn-braised

    • Gluten-Free Kale & Radish Slaw $7.00

    • Gluten-Free Sweet Potatoes $7.00

    • Gluten-Free Corn Succotash $7.00

Menu for Wisteria provided by Allmenus.com

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