Soups and Salads Dinner Menus

The perfect combination of southern foods.
- Crab Bisque $9.50
  
  Calvados Creme Fraiche
- Arugula & Grilled Apples Salad $10.00
  
  Honey roasted pecan dressing, fried onions, and fennel pollen.
- Classic Caesar Salad $9.50
  
  Romaine hearts, Grana Padano, crisp capers, and house croutons.
- GA Strawberries & Local Beets $11.50
  
  Aged balsamic macerated, satsuma mandarin, frisee, local feta, fried cornbread, basil vanilla bean

Starters Dinner Menu
- Calamari Cornmeal Fried $13.00
  
  Fried okra, sweet onions & peppers, peach sweet & sour, wasabi cream
- Sweet Potato Hushpuppies $10.00
  
  Sorghum catsup and sweet pickle tartar sauce.
- Beef Carpaccio $12.00
  
  Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, grana padano, and crisp capers .
- Ancho Chili Rubbed Sea Scallops $14.00
  
  Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, and cilantro.
- Black-Eyed Pea Hummus & House Pickle Plate $11.00
  
  Seasonal house pickled vegetables, and house sweet potato chips.
- Flash Fried Oysters $12.00
  
  Grilled brioche toast, sweet sherry cream sauce, fried peppers, and onions.
- Jumbo Lump Crab Cake Charleston-Style $15.00
  
  Roasted corn and pepper succotash, basil chip.
- Pimento Cheese Deviled Eggs $10.00
  
  Pickled okra, abd spiced pecans.
- Prince Edward Island Mussels, Steamed $12.00
  
  Charred tomato and garlic-herb broth, Parmesan croutons.

Mains Dinner Menu

Entree selection includes complimentary ratio bakeshop bread service for an additional charge.
- Grilled Pork Tenderloin $26.50
  
  24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, apple walnut relish, and fried onion.
- Georgia Coastal Shrimp & Grits $27.50
  
  Adluh Mill stone ground grits, sauteed peppers and onions, spiced shrimp broth.
- Grilled Beef Tenderloin $37.50
  
  GA raised, all natural Angus Beef. Braised greens macaroni & cheese, roasted shallot-horseradish jus.
- Skate Wing, Pan Seared $28.50
  
  Adluh Mill grits, grilled asparagus, fried onions, capers, and lemon brown butter.
- Beef & Veal Meatballs $25.50
  
  Ricotta gnocchi, tomato-basil vodka sauce, and Grana Padano.
- Low Country Seafood Stew & Corn Bread $27.00
  
  Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, and potatoes.
- Iron Skillet Fried 1/2 Chicken $25.50
  
  Springer Mtn. GA. Bacon braised collards, sweet corn pudding, roasted mushrooms, and herb broth.
- North Georgia Mountain Trout $26.50
  
  Almond crusted, seasonal succotash, and bacon vinaigrette.
- Braised Lamb Shank $31.50
  
  Carmelized Brussel sprouts, creamed polenta, brown gravy
- Vegetable Platter $21.50
  
  Chef's selection of local and seasonal vegetables.
- Pecan Crusted NC Flounder $28.50
  
  Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade

Gluten-Free Soups and Salads
- Gluten-Free Crab Bisque $9.50
  
  Calvados creme fraiche and sweet sherry cream.
- Gluten-Free Arugula & Grilled Apples Salad $10.00
  
  Honey roasted pecan dressing, and fennel pollen.
- Gluten-Free Classic Caesar Salad $9.50
  
  Romaine hearts, Grana Padano, and capers.
- Gluten-Free GA Strawberries & Local Beets $11.50
  
  Aged balsamic macerated, satsuma mandarin, frisee, local feta, basil vanilla bean

Gluten Free Starters
- Gluten-Free Beef Carpaccio $12.00
  
  Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, Grana Padano.
- Gluten-Free Ancho Chili Rubbed Sea Scallops $14.00
  
  Sorghum glazed pork belly, black plum chow chow, and cilantro.
- Gluten-Free Black-Eyed Pea Hummus & House Pickle Plate $10.50
  
  House pickled vegetables, and crudites.
- Gluten-Free Prince Edward Island Mussels $12.00
  
  Charred tomato, wine, and garlic-herb broth.
- Gluten-Free Pimento Cheese Deviled Eggs $10.00
  
  Pickled okra, and spiced pecans.

Gluten Free Mains

Add side for an additional charge.
- Gluten-Free Grilled Pork Tenderloin $26.50
  
  24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, and GA-apple walnut relish.
- Gluten-Free Georgia Coastal Shrimp & Grits $27.50
  
  Adluh Mill grits, sautéed peppers, and onions, spicy shrimp broth
- Gluten-Free Center Cut Angus Tenderloin $37.50
  
  All natural-Angus beef. Choice of sides, roasted shallot-horseradish jus.
- Gluten-Free Skate Wing Pan Seared $28.50
  
  Adluh Mill grits, grilled asparagus, capers, and lemon brown butter.
- Gluten-Free Low Country Seafood Stew & Corn Bread $27.00
  
  Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, and potatoes.
- Gluten-Free North Georgia Mountain Trout $26.50
  
  Almond flour dusted, seasonal succotash, and bacon vinaigrette.
- Gluten-Free Braised Lamb Shank $31.00
  
  Caramelized brussel sprouts, creamed polenta, and brown gravy.
- Gluten-Free Vegetable Platter $21.50
  
  Local and seasonal chef inspired a variety of vegetables.
- NC Flounder $28.50
  
  Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade

Desserts

Small bite desserts.
- Chocolate Ganache Tart $6.00
  
  Comes with pecan crust olive oil and sea salt. Gluten-free.
- Bread Pudding with Bourbon Sauce $6.00
- Banana Pudding with Vanilla Wafers
- Lemon Blondie Bar
  
  Comes with butter pecan ice cream bourbon caramel.
- Meyer Lemon-Buttermilk Sherbet
  
  Gluten-free.
- Old Fashioned Vanilla Bean Ice Cream

Sides
- Wisteria Mac & Cheese $9.00
- Sweet Corn Pudding $7.00
- Grilled Asparagus $7.00
- Roasted Brussel Sprouts $8.00
- Stone Ground Grits $7.00
- Collard Greens $7.00
  
  Bacon-braised
- Kale & Radish Slaw $7.00
- Sweet Potatoes $7.00
- Corn Succotash $7.00

Gluten-Free Sides
- Gluten-Free Sweet Corn Pudding $7.00
- Gluten-Free Grilled Aspargus $7.00
- Gluten-Free Roasted Brussel Sprouts $8.00
- Gluten-Free Stone Ground Grits $7.00
- Gluten-Free Collard Greens $7.00
  
  Bacpn-braised
- Gluten-Free Kale & Radish Slaw $7.00
- Gluten-Free Sweet Potatoes $7.00
- Gluten-Free Corn Succotash $7.00

Menu for Wisteria provided by Allmenus.com

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