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Wisteria
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Wisteria
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We make ordering easy.
- Gluten Free
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Soups and Salads Dinner MenusThe perfect combination of southern foods.
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Crab Bisque $9.50
Calvados Creme Fraiche
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Arugula & Grilled Apples Salad $10.00
Honey roasted pecan dressing, fried onions, and fennel pollen.
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Classic Caesar Salad $9.50
Romaine hearts, Grana Padano, crisp capers, and house croutons.
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GA Strawberries & Local Beets $11.50
Aged balsamic macerated, satsuma mandarin, frisee, local feta, fried cornbread, basil vanilla bean
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Starters Dinner Menu
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Calamari Cornmeal Fried $13.00
Fried okra, sweet onions & peppers, peach sweet & sour, wasabi cream
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Sweet Potato Hushpuppies $10.00
Sorghum catsup and sweet pickle tartar sauce.
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Beef Carpaccio $12.00
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, grana padano, and crisp capers .
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Ancho Chili Rubbed Sea Scallops $14.00
Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, and cilantro.
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Black-Eyed Pea Hummus & House Pickle Plate $11.00
Seasonal house pickled vegetables, and house sweet potato chips.
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Flash Fried Oysters $12.00
Grilled brioche toast, sweet sherry cream sauce, fried peppers, and onions.
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Jumbo Lump Crab Cake Charleston-Style $15.00
Roasted corn and pepper succotash, basil chip.
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Pimento Cheese Deviled Eggs $10.00
Pickled okra, abd spiced pecans.
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Prince Edward Island Mussels, Steamed $12.00
Charred tomato and garlic-herb broth, Parmesan croutons.
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Mains Dinner MenuEntree selection includes complimentary ratio bakeshop bread service for an additional charge.
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Grilled Pork Tenderloin $26.50
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, apple walnut relish, and fried onion.
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Georgia Coastal Shrimp & Grits $27.50
Adluh Mill stone ground grits, sauteed peppers and onions, spiced shrimp broth.
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Grilled Beef Tenderloin $37.50
GA raised, all natural Angus Beef. Braised greens macaroni & cheese, roasted shallot-horseradish jus.
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Skate Wing, Pan Seared $28.50
Adluh Mill grits, grilled asparagus, fried onions, capers, and lemon brown butter.
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Beef & Veal Meatballs $25.50
Ricotta gnocchi, tomato-basil vodka sauce, and Grana Padano.
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Low Country Seafood Stew & Corn Bread $27.00
Clams, mussels, crawfish, calamari, andouille, salmon, corn, peas, and potatoes.
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Iron Skillet Fried 1/2 Chicken $25.50
Springer Mtn. GA. Bacon braised collards, sweet corn pudding, roasted mushrooms, and herb broth.
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North Georgia Mountain Trout $26.50
Almond crusted, seasonal succotash, and bacon vinaigrette.
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Braised Lamb Shank $31.50
Carmelized Brussel sprouts, creamed polenta, brown gravy
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Vegetable Platter $21.50
Chef's selection of local and seasonal vegetables.
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Pecan Crusted NC Flounder $28.50
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
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Gluten-Free Soups and Salads
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Gluten-Free Crab Bisque $9.50
Calvados creme fraiche and sweet sherry cream.
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Gluten-Free Arugula & Grilled Apples Salad $10.00
Honey roasted pecan dressing, and fennel pollen.
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Gluten-Free Classic Caesar Salad $9.50
Romaine hearts, Grana Padano, and capers.
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Gluten-Free GA Strawberries & Local Beets $11.50
Aged balsamic macerated, satsuma mandarin, frisee, local feta, basil vanilla bean
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Gluten Free Starters
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Gluten-Free Beef Carpaccio $12.00
Stone Mtn. Cattle Co, GA. Pepper seared, horseradish vinaigrette, arugula, Grana Padano.
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Gluten-Free Ancho Chili Rubbed Sea Scallops $14.00
Sorghum glazed pork belly, black plum chow chow, and cilantro.
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Gluten-Free Black-Eyed Pea Hummus & House Pickle Plate $10.50
House pickled vegetables, and crudites.
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Gluten-Free Prince Edward Island Mussels $12.00
Charred tomato, wine, and garlic-herb broth.
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Gluten-Free Pimento Cheese Deviled Eggs $10.00
Pickled okra, and spiced pecans.
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Gluten Free MainsAdd side for an additional charge.
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Gluten-Free Grilled Pork Tenderloin $26.50
24 hours Brine. Heritage Farms. Molasses rubbed, sweet potato puree, and GA-apple walnut relish.
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Gluten-Free Georgia Coastal Shrimp & Grits $27.50
Adluh Mill grits, sautéed peppers, and onions, spicy shrimp broth
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Gluten-Free Center Cut Angus Tenderloin $37.50
All natural-Angus beef. Choice of sides, roasted shallot-horseradish jus.
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Gluten-Free Skate Wing Pan Seared $28.50
Adluh Mill grits, grilled asparagus, capers, and lemon brown butter.
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Gluten-Free Low Country Seafood Stew & Corn Bread $27.00
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, and potatoes.
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Gluten-Free North Georgia Mountain Trout $26.50
Almond flour dusted, seasonal succotash, and bacon vinaigrette.
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Gluten-Free Braised Lamb Shank $31.00
Caramelized brussel sprouts, creamed polenta, and brown gravy.
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Gluten-Free Vegetable Platter $21.50
Local and seasonal chef inspired a variety of vegetables.
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NC Flounder $28.50
Pan fried, sweet potato hushpuppies, kale, radish, baby carrot slaw, wasabi honey, remoulade
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DessertsSmall bite desserts.
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Chocolate Ganache Tart $6.00
Comes with pecan crust olive oil and sea salt. Gluten-free.
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Bread Pudding with Bourbon Sauce $6.00
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Banana Pudding with Vanilla Wafers $5.00+
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Lemon Blondie Bar $5.00+
Comes with butter pecan ice cream bourbon caramel.
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Meyer Lemon-Buttermilk Sherbet $5.00+
Gluten-free.
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Old Fashioned Vanilla Bean Ice Cream $5.00+
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Sides
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Wisteria Mac & Cheese $9.00
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Sweet Corn Pudding $7.00
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Grilled Asparagus $7.00
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Roasted Brussel Sprouts $8.00
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Stone Ground Grits $7.00
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Collard Greens $7.00
Bacon-braised
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Kale & Radish Slaw $7.00
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Sweet Potatoes $7.00
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Corn Succotash $7.00
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Gluten-Free Sides
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Gluten-Free Sweet Corn Pudding $7.00
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Gluten-Free Grilled Aspargus $7.00
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Gluten-Free Roasted Brussel Sprouts $8.00
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Gluten-Free Stone Ground Grits $7.00
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Gluten-Free Collard Greens $7.00
Bacpn-braised
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Gluten-Free Kale & Radish Slaw $7.00
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Gluten-Free Sweet Potatoes $7.00
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Gluten-Free Corn Succotash $7.00
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Menu for Wisteria provided by Allmenus.com
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