Ray's on the River

White rice.

Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.

Cucumber salad, ponzu, pickled ginger, wasabi.

House made potato chips, statesboro blue cheese. Loaded with scallions, tomatoes and bacon.

Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.

Sweet peppers, san marzano tomato sauce, lemon aioli.

Barbeque butter, boursin grit cake.

Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.

Sweet peppers, san marzano tomato marinara, lemon aioli.

Creole mustard beurre blanc, roasted corn relish.

Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, alaskan king crab legs and fresh jumbo lump crab meat.

House made potato chips, statesboro blue cheese. Loaded with scallions, tomatoes and bacon.

Barbeque butter, boursin grit cake.

White wine, garlic broth, toasted baguette.

Pickled ginger, wasabi, cucumber salad, ponzu sauce.

Ray's "new orleans" Barbeque shrimp, crispy calamari, oyster's rockefeller and jumbo lump crab cakes.

Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.

Tomatoes, kalamata olives, gigande beans, red and green bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette.

Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.

White rice.

Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.

Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.

Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.

Artisan field greens, watercress, statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch.

Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette.

Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette.

Yukon gold whipped potatoes, haricot verts, balsamic, orange vinaigrette.

Creole mustard beurre blanc, roasted corn relish, yukon gold whipped potatoes, grilled asparagus.

Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits.

Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, yukon gold whipped potatoes, haricot verts.

Grilled asparagus, jumbo lump crab meat, bearnaise, yukon gold whipped potatoes.

Red potato vegetable hash, applewood smoked bacon, lemon beurre blanc.

Broiled with garlic, herbs and white wine, choice of side.

Semi-boneless half chicken, local wild mushroom risotto, pan jus.

Colossal day boat scallops, lobster-basil risotto, balsamic reduction, basil oil.

Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun.

Bibb lettuce, vine ripened tomato, pickles, cheddar, Tatar, toasted brioche bun.

Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, Barbeque, toasted brioche bun.

Swiss cheese, bibb lettuce, vine ripened tomato, onion, toasted brioche bun.

Tenderloin medallion, crispy garlic shoestring fries.

21 day wet-aged.

Barrel-cut, 21 day wet-aged.

Center-cut, 28 day wet-aged.

Fresh shrimp, scallops, fish, jumbo lump crab cake, rice pilaf.

Yukon gold whipped potatoes, sauteed haricot verts, balsamic reduction, orange vinaigrette.

Yukon gold whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus.

Fresh hand made pasta, seasonal ingredients.

Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise.

Two pieces of freshly sliced fish atop hand formed rice.

Two pieces of freshly sliced fish atop hand formed rice.

Two pieces of freshly sliced fish atop hand formed rice.

Two pieces of freshly sliced fish atop hand formed rice.

Two pieces of freshly sliced fish atop hand formed rice.

Day boat, dry packed.

Barrel-cut, sushi grade, North Atlantic.

Large flake, filet-cut.

Tender and sweet white shrimp.

Per lb. Drawn butter.

Locally-sourced, Morganton, GA.

Canadian, fresh water springs.

Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.

Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.

Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.

Shrimp, masago, avocado, cucumber.

Lettuce, avocado, cucumber, carrot, radish.

Eel, avocado.

Butter lettuce, cucumber, spicy mayo, masago.

California roll, smoked salmon, cream cheese.

Crab, cucumber, avocado.

Chopped tuna, spicy Japanese mayo.

Salmon, avocado, asparagus, crab.

Special California, warm spicy crabmeat, masago.

Soft shell crab, cucumber, avocado.

Salmon, avocado, asparagus, crunch roll.

Tuna, salmon, yellowtail on California roll.

Seared tenderloin, cucumber, asparagus, cream cheese, mango.

Shrimp tempura, cucumber, eel, avocado.

Asparagus, butter lettuce, avocado, japanese mayo.

Shrimp, crab, spicy mayo, tempura flake.

Chef's choice of 6 to 8 sashimi.

Chef's choice roll and california roll.

Chef's choice nigiri and roll.

Oven-roasted with parmesan and sweet grass dairy cheddar.

Wilted fresh spinach, garlic, olive oil.

Shiitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine.

Lightly crisped, salt and pepper.

Lobster, basil, parmesan.

Swiss family dairy cream.

Fresh pasta, creamy sharp cheddar, jack and romano cheeses.

Bourbon and brown sugar.

Baby French beans, garlic, olive oil.

Wilted fresh spinach, pecorino romano bechamel.

Extra virgin olive oil, optional side of hollandaise.

Silver queen and sweet golden corn, smoked bacon, cracked pepper cream.