Rare Soul TAPAS

With frisee, granny smith apples, red onions, candied pecans and honey cider vinaigrette.

With grilled pineapple and lime-cilantro cocktail sauce.

Crispy applewood bacon, romaine lettuce, red onions, fried green tomatoes and blue cheese dressing.

With cucumbers, olives, tomatoes, mint and golden raisins.

Gulf shrimp, smoked bacon, and traditional.

With fresh ginger, wild mushrooms and pot licker.

With marinated tomatoes, red onions, mango and grilled pineapple.

Simmered on coconut-curry broth, sweet potatoes and pea-shoots

With roasted potatoes, sweet corn and creole cream sauce.

With sauteed shrimp and scallions.

With mango dipping sauce and pickled onions.

With homemade hot sauce, blue cheese dressing and crudites.

With maple syrup and toasted pecan-sage butter.

With scallions and country toast

With crispy tilapia, spicy remoulaude and southern cavier.

Head to toe baby octopus served with a tradtitional Jamaican pepper sauce.

With sweet plantains and cucumber yogurt sauce.

With wild mushrooms and tarragon gravy.

With sweet plantains and lime nage.

With white cheddar bechamel

With crispy onions and cool ranch dressing

With napa cabbage slaw

Salt and pepper grits topped with turkey sausage, shrimp and scallions in a light cream sauce.

With char-grilled salmon and herb cream cheese.

With vanilla bean ice cream.

With velvet fudge sauce and creme anglaise

Over pound cake with a caramel rum sauce and fresh bananas.