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The Palm
Lobster meat, crème fraiche, dry sack sherry.
Served with our house-made cocktail sauce, horseradish and lemons.
breaded and served with marinara sauce
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Aged Cheddar, gouda, or Danish blue cheese.
sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.
served with Hand-Cut Fries
Served with Italian herb hand-cut fries
Fresh pappardelle pasta, veal, pork, and beef bolognese.
green beans, pancetta & horseradish gremolata
avocado, bacon, lettuce, tomato & Calabrian chili aioli
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
Menu for The Palm provided by Allmenus.com
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