Padriac's

Chef's Daily Creation

Traditional Buffalo Style with Celery & Bleu Cheese or Thai Curry with Carrot Sticks or Lemon-Pepper with Celery and a BBQ Sauce

Lightly Fried with Okra, Jalapenos and Cherry Pepper Vinaigrette

with Toasted Pitas

Seasoned Grilled Chicken over Romaine Lettuce with Classic Caesar Dressing, Roasted Tomatoes, Homemade Croutons and Parmesan Cheese

Roasted Salmon Over Mixed Greens with Tomatoes, Artichokes, and Cumcumbers with a Tomato Vinaigrette

Chopped Turkey, Bacon, HardBoiled Egg, Tomato, Avocado, Scallions, Cheddar Cheese and Lettuce Topped with Blue Cheese Crumbles

Teriyaki Glazed Chicken Breast, Julienne Vegetables with Mixed Baby Greens and Fried Won Tons

Chicken, Andoille Sausage, Crawfish, Peppers and Onions with Fettuceine Tossed in a Cajun Cream Sauce

Sliced Turkey, Applewood Smoked Bacon, Lettuce, Tomatoes and a Pesto Mayonnaise Layered with 3 Pieces of Marble Rye Bread

Mojo Marinated Pork Loin, Dill Pickles, Swiss Chese, and Black Forest Ham Rolled in a Chipotle Tortilla with Dijon Mustard

Angus Burger Topped with Hot Sauce and Bleu Cheese Dressing served with Fries, Lettuce, Pickle and one Onion Ring

An 8 oz. Hand Pattied Burger Cooked to Order with Lettuce and Pickle on a Kaiser Roll. Add Cheese and or Bacon.

Applewood Smoked Bacon, Avocado, Pesto Mayonnaise, Lettuce and Tomatoes on a Cuban Roll

Large Portabello Mushroom Marinated in Vinaigrette Grilled then topped with Provolone Cheese on a Kaiser Roll

Traditional Caribbean Marinated Grilled Chicken Breast, Lettuce, Tomato and a Mango-Rum Glaze Wrapped in a Honey-Wheat Tortilla

Served on a Pretzel Roll with Honey-Dijon Mustard, Lettuce and Tomato

Black Angus Burger Topped with a Fried Egg, Cheddar Cheese and Bacon

Tender Slices of Roast Beef with Sauteed Peppers, Onions, Mushrooms and Provolone Cheese in a Honey-Wheat Wrap served with a side of Au Jus

Traditional Mediterranean Marinated Grilled Chicken Breast with Cilantro Hummus, Lettuce, Tomato, Feta Cheese and a Greek Dressing Served Wrapped in Pita Bread

Grilled Portobello Mushrooms, Squash, Zucchini and Onions Tossed with Fettuccine in a Light Garlic Tomato Sauce

Chef's Nightly Creation

Garlic Croutons,Oven Roasted Tomatoes and Parmesan Cheese

Mangos, Avocado, Baby Spinach and Mixed Greens Tossed in Passion Fruit Vinaigrette

A Mixture of Julienne Squash, Zucchini, and Carrots with Mixed Baby Greens, Fried Won Tons and Sesame-Soy Vinaigrette

with Champagne Vinaigrette

Romaine, Feta, Kalamata Olives, Tomatoes, Pepperoncini, Cucumber and red onion in a Classic Vinaigrette

Roasted Salmon served on a bed of Field Greens, Cucumbers, Artichokes and Tomatoes with Tomato Vinaigrette

Traditional Tostada with Asada Marinated Steak

Tomatoes, Spinach, and Asiago Cheese

Applewood Smoked Bacon and Cherry Tomatoes

Country Gravy and Mashed Potatoes

Two Mexican Style Tacos wrapped in Soft Corn Tortillas

Served with Chipotle Aioli

Melted Cheese, Garnished with Pico De Gallo and served with crispy Corn Chips

Lightly Fried with Okra, Jalapenos and Cherry Pepper Vinaigrette

with Cheese, Black Beans, Tomatoes, Sour Cream, with Spicy Pico De Gallo

Crispy Potato Chips sprinked with Old Bay and Parsley

Creamy Boursin Cheese, Sweet Caramelized Onions, Sour Cream and Fresh Herbs served with Old Bay Potato Chips

with Toasted Pita Triangles

Traditional Buffalo Style, Teriyaki, or Lemon Pepper

Herb Marinated Chicken, Yukon Gold Mashed Potatoes with Garlic Chicken Jus

with Warm Potato Salad and Squash Sautee

Tomatillo Risotto, Avocado Salsa and Margarita Beurre Blanc

Red Beans and Rice Croquette, Sauteed Vegetables and Mango-Rum Glaze

Chicken, Andouille Sausage, Crawfish, peppers and Onions with Fettuccine tossed in a Cajun Cream Sauce

Served with Yukon Gold Mashed Potatoes, Grilled Asparagus and a Red Winde Jus

Glazed Sliced Tenderloin with Tomato Broccoli CousCous

Char-Grilled 8 oz. Black Angus Chuck, served on a Kaiser Roll, with Lettuce, Pickle and Fries

an 8 oz. Angus Burger Topped with Hot Sauce, Onion Ring and Blue Cheese Dressing served with French Fries