ONE Midtown Kitchen

Parmesan, garlic, parsley

Burnt honey, crispy chickpeas, hazelnuts

Beet puree, roasted parsnip, lentils, sunflower seeds, mache

charred broccoli, whipped maple, salted hazelnuts

Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing

Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese

Pistachio butter, whipped goat cheese, black truffle vinaigrette

Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice

Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank

Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker

Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli

San marzano, fresh mozzarella, basil

Caramelized onions, tomato jam, bacon, gruyere

Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola

Basil pesto, ricotta cheese, mozzarella, roasted red peppers

Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema

Grits, roasted baby carrots, pearl onions, wild mushrooms

Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale

Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy

Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus

Wood grilled, chimichurri, demi

Wood grilled, chimichurri, demi

Wood grilled, chimichurri, demi

Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream

Date puree, coffee soil, almond brittle

Pistachio, asian pear, cream soda gel

Dolce de leche, vanilla meringue, buttermilk sorbet

Chef selection of cheese and accroutrements