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Parmesan, garlic, parsley
Burnt honey, crispy chickpeas, hazelnuts
Beet puree, roasted parsnip, lentils, sunflower seeds, mache
charred broccoli, whipped maple, salted hazelnuts
Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing
Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese
Pistachio butter, whipped goat cheese, black truffle vinaigrette
Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice
Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank
Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker
Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli
San marzano, fresh mozzarella, basil
Caramelized onions, tomato jam, bacon, gruyere
Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola
Basil pesto, ricotta cheese, mozzarella, roasted red peppers
Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema
Grits, roasted baby carrots, pearl onions, wild mushrooms
Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale
Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy
Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus
Wood grilled, chimichurri, demi
Wood grilled, chimichurri, demi
Wood grilled, chimichurri, demi
Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream
Date puree, coffee soil, almond brittle
Pistachio, asian pear, cream soda gel
Dolce de leche, vanilla meringue, buttermilk sorbet
Chef selection of cheese and accroutrements