House made pork rillettes, dijon mustard, red onions, cornichons, toast points.
Fresh mussels steamed in a creamy shallot, garlic and white wine broth.
Baked brie, honey, fresh mint, walnut, grilled flat bread.
Marinated escargots baked in a garlic and herb butter.
Iceberg wedge, tomato, crumbled bleu cheese, bacon, creamy bleu cheese vinaigrette.
Assorted baby lettuces, red onion, tomato, feta cheese, balsamic vinaigrette.
Beets, apples, red onions, citrus vinaigrette, crumbled bleu cheese.
Pulled chicken breast, apple, rice, sweet peas, celery, red onions, curried aioli.
Creole spiced fresh salmon filet, sun-dried tomato caesar salad, anchovies, grated pecorino, sourdough croutons.
Grilled sirloin steak, caramelized onions, ale & bleu cheese sauce.
Pan-seared local rainbow trout, toasted walnut, capers, brown butter sauce.
Buttermilk marinated springer mountain fried chicken breast, lemon-butter & caper sauce.
Linguini pasta, kalamata olives, basil, caramelized onion, spinach, white wine & tomato sauce, pecorino cheese.
Traditional warm ham & cheese sandwich, on sourdough bread.
Caramelized onions, roasted red peppers ,swiss cheese, on toasted brioche bun.
Tomato, watercress, feta cheese, olive tapenade.
Soup of the day and your choice of small salads.
Quiche of the day and your choice of small salads.
Soup of the day with quiche of the day.
House made pork rillettes, grain mustard, red onion, cornichons, baguette toasts.
Pan seared chicken liver, wilted spinach, raspberry molasse.
Lemon garlic aioli and malt vinegar.
Blue crab & caramelized onion cake, sauce gibriche.
Warm baked brie, local honey, fresh mint, grilled flat bread.
Fresh steamed p.e.i. mussels, creamy white wine.
Iceberg wedge , tomato, crumbled blue cheese, bacon, house made creamy bleu cheese dressing.
Spring mix lettuce, red onion, tomato, feta cheese, balsamic vinaigrette.
Oven-roasted beets, granny smith apples, red onion, crumbled bleu cheese, lemon vinaigrette.
Young romaine, anchovies, sourdough croutons.
Southern-fried chicken breast, mashed potatoes, braised savoy cabbage, lemon & caper butter sauce.
White marble farm pork tenderloin, mushroom & spinach risotto, creamy three-peppercorn sauce.
Merlot braised lamb shank, bulgur pilaf, asparagus, red wine jus.
Grilled 12 oz center cut strip steak, herb & garlic butter, pommes frites, lemon garlic aioli.
Fresh local rainbow trout, mashed potatoes, asparagus, toasted walnuts, capers, brown butter.
Grilled salmon filet, couscous pilaf, sauteed spinach, sun dried tomato vinaigrette.
A medley of sea scallop, shrimp and salmon, spinach, tomato, creamy white wine sauce, served in a puff pastry shell.
Linguini pasta, kalamata olives, basil, capers, spinach, caramelized onion , white wine and roasted tomato sauce, freshly grated pecorino.
Salade giverny, poulet fris aux capres, profiterole.
Galette de crabe, grillade de saumon, tarte tatin.
Menu for Le Giverny provided by Allmenus.com
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