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  • Highland Tap

Highland Tap

(404) 875-3673

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  • 1026 N Highland Ave Ne, Atlanta, GA 30306
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Highland Tap

  • (404) 875-3673
  • Lunch
  • Dinner
  • Brunch
  • Salads
    • Soup & Salad $8.00

      Bowl of french onion or soup of the day with a house salad

    • Crab Cake Salad $11.00

      Over field greens with a sweet chili aioli

    • House Made Mozzarella & Tomato Salad $7.00

      Fresh basil and aged balsamic glaze

    • Peach Glazed Springer Mountain Chicken Salad $12.00

      Spiced pecans, seasonal fruit and herbed goat cheese

    • Hickory Grilled Steak Salad $13.00

      Red onions, blue cheese crumbles and sliced tomatoes

    • Classic Salmon Caesar Salad $12.00

      Shredded parmesan romano blend and house made croutons

    • Marinated & Grilled Portabella & Beet Salad $12.00

      With sweet grass lil moo cheese

    • Smoked Turkey Cobb Salad $12.00

      Hydro bibb lettuce, chopped egg, avocado and bacon bits

  • Entrees
    • Southern Fried Chicken $11.00

      With mac & cheese and collards

    • Shrimp & grits $13.00

      Tasso ham, andouille sausage, pepper and onions

    • Sirloin Frites $13.00

      Sliced marinated sirloin with fries and fried tobacco onions

  • Starters
    • Classic French Onion Soup $6.00

    • Fried Calamari $6.00

    • Tuna Tartare & Wonton Crisps $12.00

    • Escargot $10.00

    • Wicked Moon Farms Pimento Cheese $9.00

    • Spinach & Artichoke Dip $8.00

    • Carpaccio $11.00

    • Pure Lump Crabcake $11.00

    • Jumbo Shrimp Cocktail $15.00

    • Smoked North Carolina Trout $12.00

  • Small Salads & Entree Salads
    • Iceberg Lettuce Wedge $6.00

    • Spinach Salad $7.00

    • Roasted Baby Beet Salad $7.00

    • Caesar Salad $6.00

    • Caprese $9.00

    • Peach Glazed Wood Fired Chicken Salad $14.00

      Spiced pecans, seasonal berries, goat cheese

    • Wood Fired Stout Steak Salad $15.00

      Stout marinated sirloin, tomatoes, sliced mushrooms, blue cheese crumbles

  • Entrees
    • Steak & Stout $20.00

      Stout marinated sirloin served with garlic roasted fingerling potatoes and wild mushroom pepper sauce

    • Crab Stuffed Grouper $21.00

      Topped with hollandaise sauce, served with roasted red pepper mashed potatoes and green beans

    • Springer Mountain Chicken, Fried or Grilled $15.00

      Served with mac and cheese and collard greens

    • Wood Fired Wild Caught Salmon $17.00

      With lemon dill butter

    • Sesame Crusted Ahi Tuna $22.00

      Over stir fried vegetables in a sherry soy sauce

    • Pecan Crusted Georgia Mountain Trout $21.00

      Carmelized onion grits and Brussels sprouts

  • Slow Roasted Prime Rib
    • Queen Cut, 12 oz. $23.00

    • King Cut, 16 oz. $28.00

  • Wood Fired Steaks & Slow Roasted Prime Rib
    • Filet, 12 oz. $37.00

    • Petite Filet, 8 oz. $29.00

    • House Cut Ribeye, 14 oz $27.00

    • Tomahawk Bone-In Ribeye. 32 oz $55.00

    • Dry Aged KC Strip, 14 oz. $44.00

    • House Cut NY Strip, 14 oz. $34.00

    • American Wagyu Flank Steak, 10 oz. $28.00

  • Steak & Prime Rib Accompaniments
    • Oscar Style $9.00

    • Butter Poached Lobster $6.00

    • Broiled Mushrooms $4.00

    • Hollandaise $3.00

    • Pepper Crusted $4.00

    • Gorgonzola Crust $3.00

    • Bernaise

  • Steak Burgers & Sandwiches
    Served with fries or onion rings
    • The Original Steak Burger $11.00

      Ground in house, hand pattied & wood fired, house made french fries or onion rings with tomato relish and vidalia mustard on the side

    • Bearnaise Burger $14.00

      Broiled mushrooms and bearnaise sauce

    • Varsity Burger $13.00

      Pimento cheese, pickled red onion

    • Lobster Burger $20.00

      Garlic chive butter poached lobster

    • Springer Mountain Chicken $11.00

      Wood fired or buttermilk fried on challah bun

    • French Dip $12.00

      Shaved slow roasted prime rib on toasted hoagie

    • Steak Sandwich $16.00

      Garlic toast and horseradish sauce

    • Grouper Sandwich $14.00

      Wood fired or fried, jalapeno tartar on challah bun

  • House Specialties
    • Tap's Famous Steak Oscar (2) 4 Oz Filet Medallions $37.00

      Topped with jumbo lump crab, asparagus and bearnaise served with mashed potoatoes

    • Tap's Famous Steak Oscar (1) 4 Oz Filet Medallion $20.00

      Topped with jumbo lump crab, asparagus and bearnaise served with mashed potoatoes

    • Blackened Prime Rib (14 oz) $34.00

      Topped with hollandaise sauce & crawfish tails, served with garlic mashed potatoes

  • Sides
    • Sauteed Spinach $4.00

    • French Fries $4.00

    • Cheese Grits $4.00

    • Mac & Cheese $4.00

    • Baked Potato $4.00

    • Asparagus with Hollandaise $4.00

    • Steamed Broccoli $4.00

    • Au Gratin Potato $4.00

    • Braised Mushrooms $4.00

    • Collard Greens $4.00

  • The Benedicts
    2 Eggs poached on an english muffin with grits or mardi gras potatoes
    • Traditional $8.00

      Canadian bacon and hollandaise

    • The Filet Bene $16.00

      Grilled 2 oz. filet medallions with bearnaise

    • Crab Cake Bene $14.00

      Lump crabmeat with hollandaise

    • Veggie Bene $8.00

      Spinach, tomato and hollandaise

  • The Classics
    • Malted Waffle $6.00

      Warm maple syrup and cinnamon butter add pecans, chocolate chips or top with sliced strawberries, 2 each

    • Grand Marnier French Toast $7.00

      Warm maple syrup and cinnamon butter

    • Scottish Smoked Salmon and Bagel $9.00

      Thinly sliced red onion, tomato, capers and cream cheese

    • Roast Beef Hash $10.00

      Two eggs any style with freshly baked biscuit

    • Georgia White Shrimp & Jalapeno Grits $13.00

      Tasso ham, andouille sausage, peppers and onions

    • Steak & Eggs $14.00

      6 oz. Sirloin, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit

    • Eggs Sammy $6.00

      One fried egg with apple smoked bacon on a toasted bun

    • Chicken Biscuit $6.00

      Half a fried chicken breast on a freshly baked biscuit

    • Chicken & Waffle $12.00

      Fried chicken breast strips, two eggs any style

    • Eggs in Hell $8.00

      Challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce

    • Tap Egg Platter $8.00

      Two eggs any style with a choice of country ham, sausage, bacon or turkey sausage served with grits or mardi gras potatoes and a freshly baked biscuit

  • Tree Egg Omelets
    Served with cheese grits or mardi gras potatoes and a freshly baked biscuit
    • Country Ham & Cheddar $10.00

    • The Vegetarian $9.00

      Avocado, spinach, mushroom, tomato and goat cheese

    • Ragin Cajun $10.00

      Tasso ham, andouille sausage, poblano peppers and cheddar cheese

  • The Skillets
    A skillet with mardi gras potatoes topped with cheddar cheese and two eggs any style
    • Highland Skillet $10.00

      Diced ham, chopped bacon and country sausage

    • Vegetarian $9.00

      Broccoli, mushrooms, asparagus and diced tomatoes

    • Spicy Skillet $10.00

      Tasso ham, andouille sausage, poblano pepper

    • Lighter Side $8.00

      Turkey sausage

Menu for Highland Tap provided by Allmenus.com

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