Fishmonger Seafood Grille

Any 5 small plates: crab and shrimp fritters with spicy marinara sauce, Portuguese spicy sauteed chicken livers, shrimp tempura with sweet chili sauce, mixed marinated olives with goat cheese, horseradish crusted fried oysters with classic cocktail sauce, grilled portabella mushroom with garlic olive oil and lemon juice.

With lemon-caper mayonnaise, spice tomato sauce and sweet chili.

Tossed in a spicy spicy chili aioli sauce.

With creamy-leek sauce, apple cider jelly and crispy sweet potato

Dusted, fried with cocktail sauce.

Steamed in a spicy broth of white wine, lemon and garlic parsley.

With balsamic vinaigrette, tomato, basil, olive oil garlic and fresh parmesan cheese.

With smokey chili aioli and vegetable escabeche

1/2 dozen smothered with creamy garlic spinach and topped with parmesan cheese.

Sesame crusted thinly sliced with wasabi.

Sliced with a three peppercorn cognac sauce.

Assorted fish and shellfish with tomato, saffron, fennel, potatoes and aioli crouton.

With balsamic vinaigrette, tomatoes, shaved parmesan and garlic toast.

With anchovy, grated parmesan and garlic toast.

Of tomato, cucumber, red onion, feta and olives with red wine vinaigrette.

Mixed greens, julienne tomatoes and peppers, bleu cheese, pecans and dates, tossed in a citrus herb vinaigrette.

Iceberg lettuce, with bleu cheese dressing, sundried tomatoes and bleu cheese crumbles.

Lightly beer battered cod filet with steak cut fries, cocktail and tartar sauce.

Oysters, shrimp, calamari and cod served with shoestring fries, cole slaw, cocktail and tartar sauce.

With mango pico de gallo salsa

With shoestring fries, coleslaw, lemon, cocktail and tartar sauce.

Mussels, shrimp, chicken, squid and chorizo in spicy saffron rice with aromatic vegetables.

Catch of the day cooked in parchment over a bed of onions, capers and olives with oven roasted potatoes and vegetables of the day.

With smokey chili aioli and vegetable escabeche, shoestring fries.

With creamy leek sauce.

Sauteed with fresh tomatoes, capers and zucchini in a white wine sauce with linguini pasta.

Sauteed with fresh tomatoes, mushrooms and asparagus in a spicy vodka lobster cream sauce with fettuccine pasta.

Lightly breaded with herbs, topped with capers and lemon butter sauce.

Marinated in lemon, garlic, spicy Spanish paprika and olive oil.

(All natural) With three peppercorn cognac sauce.

(All natural) Grilled, brushed with extra virgin olive oil, oregano, lemon and garlic.

18 oz.

Seasoned

Sundried tomatoes in a lemon butter sauce.